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Mountain Chef Jobs (NOW HIRING)

Mountain-Creek-Resort

Sous Chef

Vernon, NJ · On-site

$49K - $66K/yr

Sous Chef- Mountain CreekLocation: Vernon, NJ Reporting to: Executive ChefSNOW Partners Mission Statement:"To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections."About ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Position Purpose The Sous Chef assists the Hotel Resort Chef in leading all culinary operations for Mountain Lake Lodge's restaurants, banquets, catering, weddings, festivals, and special events.

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Desert Mountain Club is Hiring a Sous Chef! Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin ? Desert ...

Desert Mountain Club

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Desert Mountain Club is Hiring a Sous Chef!Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin?Desert ...

Crystal Mountain

Sous Chef, Winter 26/27

Enumclaw, WA

$26 - $30/hr

Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and ...

Lone Mountain Ranch

$55K - $75K/yr

Lone Mountain Ranch Located in Big Sky, Montana, Lone Mountain Ranch is a historic guest ranch ... As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations, develop an ...

Crystal Mountain

Sous Chef, Winter 26/27

Buckley, WA · On-site

$26 - $30/hr

Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and ...

Crystal Mountain

Sous Chef, Winter 26/27

Sumner, WA

$26 - $30/hr

Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and ...

Crystal Mountain

Sous Chef, Winter 26/27

Puyallup, WA · On-site

$26 - $30/hr

Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and ...

Crystal Mountain

Sous Chef, Winter 26/27

Auburn, WA · On-site

$26 - $30/hr

Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and ...

Crystal Mountain

Sous Chef, Winter 26/27

Renton, WA

$26 - $30/hr

Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and ...

Lone Mountain Ranch

Sous Chef

Big Sky, MT · On-site

$55K - $74K/yr

Lone Mountain Ranch Located in Big Sky, Montana, Lone Mountain Ranch is a historic guest ranch ... As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations, develop an ...

Crystal Mountain

Sous Chef, Winter 26/27

Covington, WA · On-site

$26 - $30/hr

Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and ...

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Mountain Chef information

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$10

$24

$44

How much do mountain chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for mountain chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Mountain Chef jobs?

For Mountain Chef jobs, the most frequently searched job titles are:

Infographic showing various Mountain Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Vernon, NJ • On-site

Mountain-Creek-Resort
See more jobs at Mountain-Creek-Resortexternal

$49K - $66K/yr

Other

Posted 11 days ago

Job description

Sous Chef– Mountain CreekLocation: Vernon, NJ Reporting to: Executive ChefSNOW Partners Mission Statement:“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”About Mountain Creek:Mountain Creek is a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodging.How the Sous Chef works with the Team:A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. The Sous chef offers culinary instructions, training, coaching and counseling to the kitchen team. In addition, demonstrates strong culinary skills accompanied by safe handling practices. Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.Team Member Responsibilities:Ensures the highest standards of quality, consistency and presentation for the food served in the resorts facilitiesManages portion control and minimizes waste, ensuring high quality of preparation.Participate in the development of new recipes, menus and programs.Manage a pleasant and safe work area for kitchen Team Members.Working hand and hand with Team Members on daily operations.Managing checklist for preparation of food items/par levels/FIFO/and other kitchen documentation.Ability to obtain Servsafe certification, and apply knowledge to uphold standards.Assisting Executive Chef in any/all kitchen daily operations as neededRunning the kitchen production and preparation to ensure customers enjoy an extraordinary dining experienceFurther tasks and responsibilities may be added as needed at the discretion of the Executive ChefTeam Member Qualifications:Minimum of 2 years experience as a Sous Chef or 3-5 years as a strong line cook.Working knowledge of various computer software programs, such as word and excel.Strong communication and leadership skillsExperience in executing consistent and high-quality menu items and/or banquets.Strong training, coaching, and mentoring skills.Management level food safetyWell organized with the ability to multitask.Works well under pressureThe ability to take direction from the Executive Chef and apply it to managing other Team MembersResiliency-The ability to recover quickly from challenges and work on solutions.Hands on working Sous Chef with an outgoing personalityNights and weekends required #J-18808-Ljbffr

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