Warehouse Utility
Greenville, WI · On-site
$22/hr
Named 2023 Vendor of the Year by the Wisconsin Bakers Association, we proudly provide the finest ... One opening, Monday - Friday; 7:00am - 3:30pm
Warehouse Utility
Greenville, WI · On-site
$22/hr
Named 2023 Vendor of the Year by the Wisconsin Bakers Association, we proudly provide the finest ... One opening, Monday - Friday; 7:00am - 3:30pm
Monday Friday Bakery information
See Appleton, WI salary details
$11.49 - $13.16
2% of jobs
$13.16 - $14.82
7% of jobs
$14.82 - $16.48
10% of jobs
$17.04 is the 25th percentile. Wages below this are outliers.
$16.48 - $18.15
16% of jobs
$18.15 - $19.81
13% of jobs
The median wage is $19.97 / hr.
$19.81 - $21.47
22% of jobs
$22.30 is the 75th percentile. Wages above this are outliers.
$21.47 - $23.14
10% of jobs
$23.14 - $24.80
7% of jobs
$24.80 - $26.46
6% of jobs
$26.46 - $28.12
4% of jobs
$28.12 - $29.79
2% of jobs
$11
$20
$29
How much do monday friday bakery jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for monday friday bakery in Appleton, WI is $20.50, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $22.98 per hour, depending on experience, location, and employer.
What is a Monday Friday Bakery?
A Monday Friday Bakery is a bakery that operates and serves customers from Monday through Friday, typically closing on weekends. These bakeries may cater to commuters, office workers, or local residents who need fresh baked goods during the workweek. The focus is often on providing breakfast items, pastries, breads, and sometimes lunch options. Because they are closed on weekends, these bakeries may have a loyal weekday clientele and often prioritize convenience and speed during morning and lunchtime hours.
What are the key skills and qualifications needed to thrive as a bakery worker, and why are they important?
To thrive as a Bakery Worker, you need knowledge of baking techniques, food safety standards, and often a high school diploma or culinary training. Familiarity with commercial baking equipment, ovens, and point-of-sale (POS) systems is typically required. Attention to detail, reliability, and strong customer service skills help you stand out in this role. These abilities are crucial for producing quality baked goods, maintaining a safe environment, and ensuring excellent customer experiences.
What are some typical challenges faced by team members working at a bakery like Monday Friday Bakery, and how can they be addressed?
Team members at bakeries such as Monday Friday Bakery often face challenges like early morning shifts, maintaining consistency in baked goods, and working efficiently during busy periods. To address these, it's important to have strong communication within the team, clear processes for prep and baking, and a supportive work environment. Additionally, staying organized and cross-training staff can help ensure that everyone can pitch in where needed, especially during rush hours or when unexpected issues arise.
What is the difference between Monday Friday Bakery vs Baker?
| Aspect | Monday Friday Bakery | Baker |
|---|---|---|
| Credentials | Food handling certification, baking experience | Food handling certification, baking skills |
| Work Environment | Bakery setting, retail or wholesale | Bakery, commercial or artisanal |
| Industry Usage | Bakery operations, food service | Food production, baking industry |
Monday Friday Bakery typically refers to a bakery business operating on weekdays, often with specific hours. A Baker is a professional skilled in preparing baked goods. While both roles involve baking skills and certifications, the bakery is the business, and the baker is the individual performing the baking tasks. Understanding this distinction helps clarify job roles and expectations in the baking industry.
How much does a Monday Friday Bakery beginner baker make?
A beginner baker at a Monday to Friday bakery typically earns around minimum wage, which varies by location but generally ranges from $10 to $15 per hour. Starting pay may increase with experience, skills in baking techniques, and familiarity with bakery equipment.
How to get a Monday Friday Bakery job with no experience?
To get a Monday Friday bakery job with no experience, apply in person or online, highlighting any customer service or teamwork skills. Entry-level bakery positions often do not require prior experience and may provide on-the-job training. Demonstrating reliability, a positive attitude, and willingness to learn can improve your chances of being hired.
What are the most commonly searched types of Bakery jobs in Appleton, WI?
The most popular types of Bakery jobs in Appleton, WI are:
What are popular job titles related to Monday Friday Bakery jobs in Appleton, WI?
For Monday Friday Bakery jobs in Appleton, WI, the most frequently searched job titles are:
What job categories do people searching Monday Friday Bakery jobs in Appleton, WI look for?
The top searched job categories for Monday Friday Bakery jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Monday Friday Bakery jobs?
Cities near Appleton, WI with the most Monday Friday Bakery job openings:
$22/hr
Full-time
Re-posted 9 days ago
Job description
About the Need
Some warehouse jobs stick you in one spot all day doing the same task. Not here. At Valley, we know versatility is strength—and we value people who can step up wherever they’re needed.
Do you enjoy variety in your work?
Are you the type who likes to learn different skills and keep every day interesting?
We have one need—we’re looking for Warehouse Utility to join our team.
The successful candidate will rotate across different warehouse functions, from operating forklifts and handling putaways to picking, loading, receiving, and more. This role is perfect for someone who thrives in a fast-paced environment and takes pride in keeping operations running smoothly.
About Us
Valley Cooperative Association (VCA) is a member-owned cooperative staffed by people who care deeply about serving our members. Named 2023 Vendor of the Year by the Wisconsin Bakers Association, we proudly provide the finest baking amp; brewing ingredients, supplies, and services to businesses you know across Wisconsin and beyond.
Position Requirements
- Ability to safely operate multiple types of warehouse equipment (PE, RR, SC Forklift, Scissor Lift)
- Flexibility to perform a wide range of warehouse duties (putaways, replenishment, picking, loading/unloading, receiving, etc.)
- Physical ability to lift 35–50 lbs regularly and up to 80 lbs occasionally, with frequent walking, standing, bending, and use of hands
- Ability to work in cold environments (as low as -10°F) and typical warehouse conditions (noise, confined spaces, slippery surfaces)
- Dependability with consistent attendance and willingness to support the team where needed
Schedule
- One opening, Monday - Friday; 7:00am - 3:30pm
About Valley Cooperative Association
Sourced by ZipRecruiter
Industry
Wholesale
Company size
51 - 200 Employees
Headquarters location
Greenville, WI, US
Year founded
1949