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Mission Meats Jobs (NOW HIRING)

Red Barn Meats, Inc.

Meat Cutter

Croghan, NY · On-site

$15.75 - $21/hr

Red Barn Meats, Inc. operates with the core values of Learn by doing, Lead by example, Excel as a team while serving its mission to form lifelong relationships and provide quality local meat. The Cut ...

Red Barn Meats, Inc.

Wrap Team

Croghan, NY · On-site

$16 - $19.50/hr

Red Barn Meats, Inc. operates with the core values of Learn by doing, Lead by example, Excel as a team while serving its mission to form lifelong relationships and provide quality local meat. The ...

Terrestris Global Solutions

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

Are you looking for a fast-paced work environment with a mission that matters? Terrestris, LLC is looking for dedicated employees at the Marine Corps Base Quantico Commissary. We are hiring a Meat ...

Terrestris Global Solutions

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

Are you looking for a fast-paced work environment with a mission that matters? Terrestris, LLC is looking for dedicated employees at the Marine Corps Base Quantico Commissary. We are hiring a Meat ...

Terrestris LLC

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

Are you looking for a fast-paced work environment with a mission that matters? Terrestris, LLC is looking for dedicated employees at the Marine Corps Base Quantico Commissary. We are hiring a Meat ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Pearl, MS · On-site

$17 - $19/hr

Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day. Job Summary The Meat ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Crescent City, FL · On-site

$13.50 - $18/hr

Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day. Job Summary The Meat ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Crescent City, FL · On-site

$13.50 - $18/hr

Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day. Job Summary The Meat ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Jackson, MS · On-site

$37K - $41K/yr

Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day. Job Summary The Meat ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Jackson, MS · On-site

$17 - $19/hr

Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day. Job Summary The Meat ...

Save A Lot - Ascend Grocery LLC

Meat Cutter

Leesburg, FL · On-site

$13.50 - $18/hr

Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day. Job Summary The Meat ...

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Mission Meats information

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$15

$23

$32

How much do mission meats jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for mission meats in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is Mission Meats?

Mission Meats is a company that produces high-quality, natural meat snacks such as beef sticks and jerky. They focus on using responsibly sourced, grass-fed beef and other clean ingredients without added nitrates, MSG, or artificial preservatives. The company emphasizes transparency, ethical sourcing, and giving back to the community through charitable initiatives. Mission Meats products are popular among health-conscious consumers looking for convenient, protein-rich snacks.

What skills and qualifications are needed to thrive as a Food Production Specialist at Mission Meats?

To excel as a Food Production Specialist at Mission Meats, you need knowledge of food safety standards, production processes, and preferably experience in food manufacturing or a related field. Familiarity with food processing equipment, quality control systems, and certifications like HACCP or SQF are often required. Attention to detail, teamwork, and a commitment to maintaining high product quality are crucial soft skills. These competencies ensure safe, efficient production and uphold the brand's reputation for quality meat products.

What are common challenges faced by team members working at Mission Meats, and how can they be addressed?

Team members at Mission Meats often work in a fast-paced environment where maintaining high product quality and adhering to safety standards are top priorities. Common challenges include managing time efficiently during busy production periods and adapting to evolving food safety regulations. Effective communication and teamwork are essential, as employees frequently collaborate across departments, such as production, quality control, and packaging. Proactively seeking feedback, staying updated on best practices, and participating in training sessions can help address these challenges and promote professional growth.

What is the difference between Mission Meats vs Butcher?

AspectMission MeatsButcher
CredentialsFood safety certifications, knife skillsFood safety certifications, knife skills
Work EnvironmentMeat processing facilities, retail shopsMeat shops, processing plants
Industry UsageMeat production, retailMeat preparation, retail

Mission Meats and Butchers both work in meat processing and retail environments, requiring similar certifications and skills. The main difference lies in scope: Mission Meats often refers to a specific brand or company, while Butcher is a general job title for meat preparation professionals. Both roles focus on quality meat handling, customer service, and food safety standards.

More about Mission Meats jobs

What job categories do people searching Mission Meats jobs look for?

The top searched job categories for Mission Meats jobs are:

Mission Meats jobs near you
Infographic showing various Mission Meats job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Meat Cutter

Croghan, NY • On-site

Red Barn Meats, Inc.
See more jobs at Red Barn Meats, Inc.external

$15.75 - $21/hr

Full-time

Re-posted 29 days ago

Job description

Red Barn Meats, inc. is a family- owned business established in 2012. We have built a reputable customer base providing both USDA and custom meat processing as well as providing several schools, stores and restaurants with locally sourced quality meats. We are excited as we continue to grow with an extensive expansion project underway. Red Barn Meats, Inc. operates with the core values of Learn by doing, Lead by example, Excel as a team while serving its mission to form lifelong relationships and provide quality local meat.

The Cut Team ensures meat is processed according to orders/instructions while maintaining quality control and safety.

New hires are Cut Team- Apprentices during the probationary period, who will have supervised on-the-job training that satisfies job description requirements.

*Schedules can be amended to satisfy production and processing needs.

Responsibilities include but not limited to:

·         Pre-operational inspection of equipment for cleanliness

·         Setting up equipment

·         Cut, grind, and prepare meats and smoked meat products for retail and custom sale according to cut sheet

·         Keep knives sharp and used safely

·         Clean personal tools and apron daily

·         Assisting with grinding and portioning ground meat

·         Stuffing links and sausages

·         Assist in loading customers’ products out

·         Proper labeling of all customer products

·         Practice proper sanitation and housekeeping

·         Adheres to quality control and food safety standards; including temperature recordings of products being processed throughout the day

·         Assisting with cut sheets

Desired Skills:


·         Familiar with USDA regulations and HACCP practices

·         Familiar with food safety and equipment sanitation

·         Time management

·         Customer Service

·         Team Player

·         Positive attitude

·         Be adaptable and flexible

·         Critical thinking/problem-solving skills


Physical requirements:

·         Must be able to manipulate items weighing 60 lbs in various directions for storage.

·         Must be able to withstand long periods of staying still and moving about the work area safely and efficiently.

·         Must be able to exercise fine motor skills and manual dexterity; precision is required to maintain sharp knives.

·         Must be able to position oneself to access materials, machinery, and storage.

·         Must be able to exercise repetitive movements

·         Must have physical stamina

·         Must be able to work in different temperatures, specifically cold.