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Mining Kitchen Staff Jobs (NOW HIRING)

Deer Valley Resort

Grotto Cook II - Summer 2026

Kamas, UT · On-site

$22.50/hr

Our staff consists of locals, transplants, seasonal workers from all 50 states and international ... Previous kitchen experience required * Must be able to stand for long periods of time and lift and ...

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Infographic showing various Mining Kitchen Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Fireside Chef de Cuisine - Year Round

Kamas, UT • On-site

Deer Valley Resort
Travel Arrangement Services • 1 - 5K employees
Learn more about Deer Valley Resortexternal

$66K - $90K/yr

Full-time

Medical, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Flex Year Round
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: The Chef is responsible for assisting the restaurant manager with all food production, menus, and guest satisfaction related service for the Fireside Restaurant and banquet meals.
JOB DUTIES AND RESPONSIBILITIES:
Operational Leadership
  • Control food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specifications

  • Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.

  • Organize an efficient flow of production and maintain minimum but adequate staffing

  • Maintain a positive rapport with our members

  • Other duties as assigned

Culinary Focus
  • Set up a control system through recipes, assuring quality and portion consistency

  • Ensure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facility

  • Stay knowledgeable of current food trends and develop new menu items

  • Operate the club kitchen and direct fellow employees

  • Maintain consistency of product with great attention to food quality, taste, and presentation

QUALIFICATIONS:
  • Minimum of 5+ years of experience in the culinary field, management, or at a private club

  • Must have a current Utah State food Handler’s permit and/or a Serve Safe Certificate

  • Be familiar with international, domestic and special diet cuisine preparation

  • Must possess the knowledge and skills to create incredible tasting dishes focusing on food trends and fresh local produce

  • Able to lift and carry at least 40 lbs and withstand frequent up-an-down/twisting/repetitive movements

  • Requires manual dexterity and eye-hand coordination for food preparation

  • Must be able to operate simple to complex kitchen equipment

DATES OF EMPLOYMENT:
  • Year Round - may have periods of layoff or reduced hours

PAY RATE:
  • Pay: Salary

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

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