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Mining Kitchen Staff Jobs (NOW HIRING)

Matrix

First Cook (Remote)

Winnemucca, NV · Remote

$14.25 - $19.25/hr

1st Cook (Remote Mining Camp) -- Winnemucca, NV Matrix Camps, Logistics & Aviation is seeking an ... Train, support, and supervise kitchen staff while keeping production running smoothly Requirements

Alterra Mountain Company

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant ...

Deer Valley Resort

F&B Sous Chef

Draper, UT

$46K - $63K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant ...

Deer Valley Resort

F&B Sous Chef

Kamas, UT

$49K - $67K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant ...

Deer Valley Resort

F&B Sous Chef

Park City, UT

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant ...

Deer Valley Resort

F&B Sous Chef

Salt Lake City, UT

$48K - $65K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant ...

Deer Valley Resort

F&B Sous Chef

Bountiful, UT

$47K - $63K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant ...

Deer Valley Resort

F&B Sous Chef

Cottonwood Heights, UT

$47K - $64K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant ...

Alterra

F&B Sous Chef

Park City, UT

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant ...

Deer Valley Resort

F&B Sous Chef

American Fork, UT

$44K - $60K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant ...

Deer Valley Resort

F&B Sous Chef

Echo, UT

$53K - $72K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant ...

Deer Valley Resort

F&B Sous Chef

Heber City, UT

$50K - $67K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant ...

Alterra

Banquet Sous Chef - Summer 2026

Park City, UT · On-site

$28/hr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... of kitchen staff. RESPONSIBILITIES: * Operate the kitchen with great attention to food quality ...

Schweitzer

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... staff assist the executive chef with daily supervision and direction of kitchen staff.

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Infographic showing various Mining Kitchen Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Seasonal F&B Sous Chef -- Lead Kitchen & Menu Innovation

Park City, UT • On-site

Schweitzer
See more jobs at Schweitzerexternal

$52K - $70K/yr

Other

Medical, Retirement

Posted 11 days ago

Job description

## F&B Sous Chef PositionsApplylocations: Park City, UTtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR132167Seasonal**Classic, consistent quality from a winning team!**Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).* Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts* Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)* Subsidized meals at Employee Dining Rooms offered for staff while on shift* Subsidized housing options available for seasonal full-time staff* Discounts for staff members at restaurants, shops, and service providers in Park City* Healthcare options are available for staff members* 401k plan with company match**PURPOSE OF POSITION:** Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. **\*Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round\*****RESPONSIBILITIES:*** Operate the kitchen with great attention to food quality, taste, and presentation* Develop new menu items in conjunction with the executive chef* Direct kitchen personnel in the absence of the executive chef* Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff* Organize an efficient flow of production and assure quality and portion consistency in recipes* Ensure proper maintenance of the equipment and facilities* Maintain safe and sanitary working conditions in accordance with health codes* Other duties as assigned**QUALIFICATIONS:*** Experience in a supervisory capacity in a fine dining restaurant kitchen required* Possess a current SafeServe certificate* Able to lift and carry a minimum of 40 lbs.* Able to withstand frequent up/down, twisting, and repetitive movements in warm temperature environments**PAY RATE:*** Depending on experienceDeer Valley Resort is an Equal Opportunity Employer. #J-18808-Ljbffr

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