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Mining Kitchen Staff Jobs (NOW HIRING)

Cook II

Boise, ID ยท On-site

$19 - $22/hr

Adecco Staffing is seeking an experienced and motivated Cook II to join a fast-paced kitchen team at a gold mining encampment outside of Yellow Pine, ID. This position plays a key role in preparing ...

Cook II

Boise, ID

$19 - $22/hr

Adecco Staffing is seeking an experienced and motivated Cook II to join a fast-paced kitchen team at a gold mining encampment outside of Yellow Pine, ID. This position plays a key role in preparing ...

Highway 191, Morenci operations (an open-pit copper mining complex) has been in continuous ... coaching kitchen staff, scheduling for caterings and deliveries, and enforcing purchasing ...

Lead Cook - Motel

Morenci, AZ ยท On-site

$24 - $32/hr

Highway 191, Morenci operations (an open-pit copper mining complex) has been in continuous ... coaching kitchen staff, scheduling for caterings and deliveries, and enforcing purchasing ...

Lead Cook - Motel

Morenci, AZ ยท On-site

$24 - $32/hr

Highway 191, Morenci operations (an open-pit copper mining complex) has been in continuous ... coaching kitchen staff, scheduling for caterings and deliveries, and enforcing purchasing ...

Highway 191, Morenci operations (an open-pit copper mining complex) has been in continuous ... coaching kitchen staff, scheduling for caterings and deliveries, and enforcing purchasing ...

Description Kitopi stands for Kitchen Operation Innovation. We are one of the world's fastest ... Perform competitive analysis, benchmarking, data gathering and mining, etc. in support of menu ...

Fireside Chef de Cuisine - Year Round

Park City, UT ยท On-site

$69K - $95K/yr

Our staff consists of locals, transplants, seasonal workers from all 50 states and international ... Operate the club kitchen and direct fellow employees * Maintain consistency of product with great ...

Description Kitopi stands for Kitchen Operation Innovation. We are one of the world's fastest ... Perform competitive analysis, benchmarking, data gathering and mining, etc. in support of menu ...

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Infographic showing various Mining Kitchen Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Banquet Sous Chef - Summer 2026

Park City, UT โ€ข On-site

Deer Valley Resort
Travel Arrangement Servicesย โ€ขย 1 - 5K employees

$28/hr

Full-time, Temporary

Medical, Retirement

Re-posted 5 days ago


Job description

Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: A Sous Chef is responsible for assisting the executive banquet chef with daily supervision and direction of kitchen staff.
RESPONSIBILITIES:
  • Operate the kitchen with great attention to food quality, taste, and presentation

  • Develop new menu items in conjunction with the Resort executive banquet chef

  • Direct kitchen personnel in the absence of the executive banquet chef

  • Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff

  • Organize an efficient flow of production and assure quality and portion consistency in recipes

  • Daily Ordering and receiving product based on volume of banquets businesses

  • Ensure proper maintenance of the equipment and facilities

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Able to attend and communicate in Banquet meetings in the absence of the Executive Banquet Chef.

  • Can communicate and work with the Sales and Banquet Setup team

  • Other duties as assigned

QUALIFICATIONS:
  • Experience in a supervisory capacity in a fine dining restaurant kitchen required

  • Possess a current SafeServe certificate

  • Able to lift and carry a minimum of 40 lbs.

  • Able to withstand frequent up/down, twisting, and repetitive movements

DATES OF EMPLOYMENT:
  • Summer 2026

PAY RATE:
  • Pay: $28.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.

Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981