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Milling Science Jobs (NOW HIRING)

GREENFIELD MILLING

Director of R&D

Denver, CO · On-site

Serve as the company's technical expert in flour milling, grain science, cereal chemistry, and baking applications. * Lead laboratory, pilot plant, and commercial production trials. * Develop ...

MILLER MILLING COMPANY

Shift Miller

Winchester, VA · On-site

$12.50 - $15.50/hr

Milling * Review and manage the flow sheet of each mill and know how to make adjustments to the ... Knowledge of grain science and analytical procedures * Strong mechanical aptitude and ability to ...

MILLER MILLING COMPANY

Lead Miller

Fort Worth, TX · On-site

$26.74 - $32.76/hr

Milling * Review and manage the flow sheet of each mill and know how to make adjustments to the ... Knowledge of grain science and analytical procedures * Strong mechanical aptitude and ability to ...

MILLER MILLING COMPANY

Assistant Miller

Winchester, VA · On-site

$24.46/hr

Milling and Finished Product Transfer * Identify the different varieties of wheat and make all ... Knowledge of grain science and analytical procedures * Strong mechanical aptitude and ability to ...

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$36.5K

$61.1K

$101.5K

How much do milling science jobs pay per year?

As of Aug 18, 2026, the average yearly pay for milling science in the United States is $61,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $63,000.00 per year, depending on experience, location, and employer.

What is a milling science?

A Milling Science job involves studying and optimizing the milling process to produce flour and other grain-based products efficiently. Professionals in this field analyze grain properties, improve milling techniques, and ensure product quality and consistency. They may work in research, production, or quality control roles in flour mills, food companies, and agricultural organizations. Milling scientists also help develop new milling technologies and troubleshoot production issues to enhance efficiency and profitability.

What types of projects or responsibilities can I expect in a milling science position?

In a Milling Science role, you can expect to be involved in projects that focus on process optimization, product development, and evaluating the quality of milled products. Your typical responsibilities might include conducting laboratory analyses, working with production teams to improve yields, ensuring compliance with safety and food quality standards, and troubleshooting operational challenges. Collaboration with R&D teams, engineers, and production staff is common, fostering a multidisciplinary environment. This hands-on and analytical work ensures both the efficiency of production and the consistent delivery of high-quality products to customers.

What are the key skills and qualifications needed to thrive in a milling science position, and why are they important?

To thrive in Milling Science, you need a solid background in grain science, food technology, or a related field, often supported by a relevant degree or industry experience. Familiarity with laboratory and pilot milling equipment, quality assurance protocols, and data analysis software is essential. Strong analytical thinking, problem-solving abilities, and effective teamwork are key soft skills in this field. These competencies ensure efficient process optimization, product quality, and safety in milling operations.

What do you do with a milling science degree?

A milling science degree prepares individuals for careers in grain processing, flour production, and quality control within the food manufacturing industry. Graduates often work as process technicians, quality assurance specialists, or production managers, utilizing skills in machinery operation, food safety standards, and process optimization.
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Milling Science jobs near you
Infographic showing various Milling Science job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 74% Physical, 4% Hybrid, and 22% Remote job distribution, with an average salary of $61,129 per year, or $29.4 per hour.

Director of R&D

GREENFIELD MILLING

Denver, CO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

The Director of Research & Development provides strategic and technical leadership for the development, improvement, and commercialization of flour-based products, grain ingredients, blends, and value-added solutions. This position will lead innovation efforts while supporting manufacturing, quality, sales, marketing, and customers to ensure products meet functional, regulatory, food safety, and commercial requirements.
The Director oversees product development from concept through commercialization while driving continuous improvement, ingredient optimization, cost reduction, and technical excellence across the organizational strategies. This individual can be in Logan, UT, Salt Lake City, UT or Denver, CO.

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Director of R & D Responsibilities:

  • Develop and execute the company's R&D strategy aligned with business objectives.
  • Lead development of new flour products, custom blends, premixes, and specialty grain ingredients.
  • Improve existing products for functionality, quality, nutrition, shelf life, and cost.
  • Identify emerging consumer trends and evaluate new ingredients and technologies.
  • Serve as the company's technical expert in flour milling, grain science, cereal chemistry, and baking applications.
  • Lead laboratory, pilot plant, and commercial production trials.
  • Develop technical specifications and testing protocols.
  • Support manufacturing and customer technical troubleshooting.
  • Partner with Operations to improve milling yields, consistency, and efficiency.
  • Optimize blending and ingredient handling processes.
  • Lead continuous improvement and cost reduction initiatives.
  • Provide technical support to Sales and Marketing.
  • Work directly with customers on product development projects.
  • Assist with customer presentations and technical documentation.
  • Bachelor’s degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2–3 years of relevant experience.
  • Relevant industry experience R&D, and commercialization of food or dairy products and ingredients.
  • Travel requirement is up to 25%.
  • The ideal candidate will possess advanced skills in collaboration, technical communication, and effective presentation, coupled with the ability to work cohesively with diverse teams. The candidate should demonstrate expertise in research design, statistical analysis, and interpretation of scientific findings, paired with strategic thinking and business acumen. A strong work ethic, integrity, and a commitment to representing farmer values are essential attributes for this role.

Working Conditions:

  • Frequently required to sit, walk, and stand.
  • Frequently use hands, arms, and fingers for high volume of typing, etc.
  • Occasionally lift and/or move up to 20 pounds.
  • Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently. 

Benefits:

  • Medical Insurance (first day of the month after starting date)
  • Health Savings and Flexible Spending Account
  • Dental Insurance
  • Vision Insurance
  • Life Insurance and AD&D, Employer Paid
  • Short Term Disability
  • Long Term Disability
  • Employee Assistance Program
  • Accident Insurance, optional
  • Critical Illness Insurance, optional
  • 401K, Employer Match
  • PTO & Vacation Pay 
  • 9 Paid Holidays
  • Company Product Discounts
  • Tuition Reimbursement, up to $5,000.00 per calendar year
  • Maternity/Paternity/Adoption Leave
  • Company Incentive Plan
  • Bereavement Pay
  • Relocation Available

Utah Flour Milling dba Greenfield Milling is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state, or local law. #PM21

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