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Milk Testing Jobs in Wisconsin (NOW HIRING)

COOK OPERATOR

Portage, WI · On-site

$15.75 - $20.25/hr

Performs required product testing and communicate with the lab to maintain proper moisture content ... Associated Milk Producers Inc. (AMPI) is an equal opportunity employer. All qualified applicants ...

COOK OPERATOR

Portage, WI · On-site

$15.75 - $20.25/hr

Performs required product testing and communicate with the lab to maintain proper moisture content ... Associated Milk Producers Inc. (AMPI) is an equal opportunity employer. All qualified applicants ...

DAIRY INTAKE OPERATOR 1

Arena, WI · On-site

$17.50 - $23.75/hr

Control, test, and communicate all Milk and Whey flows throughout the plant to support Plant ... Complete all sampling, testing, and documentation requirements. Perform all Plant Master Sanitation ...

Control, test, and communicate all Milk and Whey flows throughout the plant to support Plant ... Complete all sampling, testing, and documentation requirements. * Perform all Plant Master ...

Dairy Intake Operator

Arena, WI · On-site

$22.64 - $25/hr

Control, test, and communicate all Milk and Whey flows throughout the plant to support Plant ... Complete all sampling, testing, and documentation requirements. * Perform all Plant Master ...

Showing results 21-40

Milk Testing information

See Wisconsin salary details

$10

$20

$27

How much do milk testing jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for milk testing in Wisconsin is $20.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $22.07 per hour, depending on experience, location, and employer.

What does a typical day look like for someone working in milk testing?

A typical day for a Milk Testing professional involves collecting milk samples, performing laboratory tests to check for quality and safety (such as detecting bacteria or contaminants), and recording results with great attention to detail. You’ll work closely with production teams, quality assurance staff, and sometimes regulatory agencies to address any issues and ensure products meet required standards. Most of the work takes place in a lab environment, with occasional time spent in production areas or on-site at farms. The pace can vary depending on production schedules or urgent testing needs, making adaptability important. Over time, you may advance into supervisory, quality control, or specialized analytical roles within the dairy industry.

What is a milk testing?

A Milk Testing job involves analyzing milk samples to assess quality, safety, and composition. This includes testing for fat content, protein levels, bacterial contamination, and adulterants. Professionals in this role use specialized equipment and follow industry standards to ensure compliance with health regulations. The results help dairy farmers, processors, and regulatory bodies maintain product quality and safety.

What are the key skills and qualifications needed to thrive in milk testing, and why are they important?

To thrive in Milk Testing, you need strong analytical skills, attention to detail, and an understanding of food safety or dairy science, often supported by a relevant degree or certification. Familiarity with laboratory equipment, microbiological testing protocols, and industry-specific software is typically required. Effective communication, teamwork, and problem-solving abilities help milk testers collaborate with processing staff and resolve issues efficiently. These skills ensure the accuracy and safety of milk products, compliance with regulations, and smooth operations in dairy facilities.

What are popular job titles related to Milk Testing jobs in Wisconsin?

For Milk Testing jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Milk Testing jobs in Wisconsin look for?

The top searched job categories for Milk Testing jobs in Wisconsin are:

Infographic showing various Milk Testing job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $42,767 per year, or $20.6 per hour.

DoD Skillbridge - Quality Assurance Technician - Active Military ONLY

Associated Milk Producers

Blair, WI • On-site

Full-time

Re-posted 4 days ago


Job description

AMPI owns six Midwest-based manufacturing plants where 10 percent of the nation’s American-type cheese and processed cheese is produced. The cooperative’s award-winning cheese and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled cheesemakers.

This internship will allow the qualified candidate to participate in a learning program designed around training into a potential full-time opportunity of a role similar to the one in the description listed below. DoD SkillBridge participants are not eligible for compensation from Associated Milk Producers, Inc, as they continue to receive military compensation and benefits as active-duty service members.

ESSENTIAL RESPONSIBILITIES

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time:

  1. All AMPI employees have an obligation to report employee safety, food safety and food quality issues to personnel of authority.
  2. This position has a heightened food safety and food quality responsibilities.
  3. Execute required tests on finished product according to SOPs and customer requirements.
  4. Execute required test on incoming ingredients according to QMS (Quality Monitoring Scheme).
  5. Responsible for daily/weekly plating, reading, calibration, sample collection, Internal Control Plan, sample preparations, etc.
  6. Support investigations on improvement projects (e.g., holds, consumer complaints), helps to identify root causes, and helps to identify corrective actions and monitors for effectiveness.
  7. Support training for operators to ensure process checks are accurate and timely as state in QMS.
  8. Communicate out-of-specification product results to supervisor.
  9. Calibrate lab equipment such as pH meter and scales, etc. according to SOP’s.
  10. Conduct daily routine sample analyses using lab techniques and other instrumentation following Good Laboratory Practices (GLP).
  11. Organize laboratory records and files. Ensures compliance to procedures and work instructions.
  12. Ensures correct recording of laboratory and quality records in compliance with SOP’s including storage and retrieval of records.
  13. Support laboratory activities to ensure that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in laboratory and other analytical areas.
  14. Supports laboratory compliance (calibration, equipment testing, etc.) to SQF and AMPI requirements.
  15. Employee shall follow and carry out company policy on all required GMP, quality and food safety requirements and escalate quality or food safety findings or incidents.
  16. Support execution of GMP’s throughout the plant and follow safety rules and procedures.
  17. Support improvement of GMP’s throughout the plant and follow safety rules and procedures.
  18. Support improvement initiatives (e.g., complaints, holds) for facility.
  19. Other duties as assigned.