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Milk Inspector Jobs (NOW HIRING)

Thompson Hospitality Corporation

Sous Chef - Milk & Honey

Bowie, MD · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Milk & Honey, part of Thompson Restaurants , is looking for a passionate and driven Sous Chef to ... Visual and sensory acuity to inspect food quality, presentation, and safety. * Flexibility to work ...

Albertsons

Maintenance Technician (Milk)

Hatfield, PA · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

As a Maintenance Tech at our milk facility, you'll play a crucial role in keeping our operations ... Inspect and remove defective parts using hand and power tools. * Measure and adjust part dimensions ...

Albertsons

Plant Manager B - Milk

San Leandro, CA · On-site

$145K - $175K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us as the Plant Manager at our milk production facility! As the driving force behind our ... Ensure compliance with food safety regulations and manage inspections. * Oversee budget management ...

Albertsons

Plant Manager B - Milk

San Leandro, CA · On-site

$145K - $175K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us as the Plant Manager at our milk production facility! As the driving force behind our ... Ensure compliance with food safety regulations and manage inspections. * Oversee budget management ...

Albertsons

Plant Manager B - Milk

San Leandro, CA · On-site

$145K - $175K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join us as the Plant Manager at our milk production facility! As the driving force behind our ... Ensure compliance with food safety regulations and manage inspections. * Oversee budget management ...

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Milk Inspector information

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$12

$27

$52

How much do milk inspector jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for milk inspector in the United States is $27.36, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $31.49 per hour, depending on experience, location, and employer.

What is a milk inspector?

Milk inspectors are professionals responsible for ensuring that milk and dairy products meet safety, quality, and health standards. They inspect dairy farms, processing plants, and distribution facilities to verify cleanliness, proper handling, and adherence to regulations. Their duties often include sampling milk for laboratory analysis, checking equipment sanitation, and reviewing recordkeeping practices. By performing these tasks, milk inspectors help protect public health and maintain consumer confidence in dairy products.

What are some common challenges faced by milk inspectors during routine dairy facility inspections?

Milk Inspectors often encounter challenges such as ensuring strict compliance with health and sanitation standards in diverse facility environments. They must be detail-oriented to identify potential issues with equipment cleanliness, milk storage temperatures, and record-keeping practices. Effective communication is essential, as inspectors frequently interact with dairy producers and must clearly explain regulatory requirements and corrective actions. Additionally, adapting to changing regulations and maintaining up-to-date knowledge of food safety protocols are ongoing aspects of the role.

What is the difference between Milk Inspector vs Dairy Quality Analyst?

AspectMilk InspectorDairy Quality Analyst
Required CredentialsCertification in food safety, dairy inspectionFood safety, dairy testing certifications
Work EnvironmentInspection sites, dairy farms, processing plantsLaboratories, testing facilities, quality control labs
Employer & IndustryGovernment agencies, dairy companiesPrivate labs, dairy manufacturing firms
Common Search & ComparisonYesYes

While both roles focus on dairy product safety and quality, the Milk Inspector primarily conducts on-site inspections and enforces regulations, whereas the Dairy Quality Analyst performs laboratory testing and analysis to ensure product standards. Both positions require relevant certifications and are integral to maintaining dairy product safety in the industry.

What are the key skills and qualifications needed to thrive as a milk inspector, and why are they important?

To thrive as a Milk Inspector, you need a solid understanding of dairy science, food safety regulations, and quality control standards, often supported by a degree in food science or a related field. Familiarity with laboratory testing equipment, sanitation protocols, and knowledge of regulatory compliance systems are typically required. Strong attention to detail, effective communication, and integrity are crucial soft skills in this position. These skills ensure the safety, quality, and compliance of dairy products, protecting public health and maintaining industry standards.

What cities are hiring for Milk Inspector jobs?

Cities with the most Milk Inspector job openings:

What states have the most Milk Inspector jobs?

States with the most job openings for Milk Inspector jobs include:

What job categories do people searching Milk Inspector jobs look for?

The top searched job categories for Milk Inspector jobs are:

Milk Inspector jobs near you
Infographic showing various Milk Inspector job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 10% Part Time, 1% Temporary, 11% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $56,905 per year, or $27.4 per hour.

Sous Chef - Milk & Honey

Thompson Hospitality Corporation

Bowie, MD • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
Bring your culinary leadership to the heart of Milk & Honey.
Milk & Honey, part of Thompson Restaurants, is looking for a passionate and driven Sous Chef to take the lead in our kitchen and help create the food and experiences our guests come back for. This is more than a traditional Sous Chef role-you'll be a key leader in the restaurant, responsible for driving kitchen operations, developing your team, and ensuring every dish meets the high standards our guests expect.
As the kitchen leader, you'll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. You'll lead by example, create a positive and accountable kitchen culture, and inspire your team to perform at their best.
If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.
Responsibilities
  • Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.
  • Oversee food preparation and ensure dishes are executed with precision and creativity.
  • Collaborate with the kitchen team to maintain a smooth workflow during service hours.
  • Uphold the highest standards of food safety, cleanliness, and sanitation.
  • Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications
  • Experience in a high class dining experience.
  • Experience as a sous chef.
  • A great attitude and work ethic.
  • Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
  • Ability to communicate clearly in a noisy kitchen environment.
  • May require climbing ladders or using step stools to access upper storage or equipment.

Physical Requirements:
  • Ability to stand and walk for extended periods during long shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift, carry, and move items weighing up to 50 pounds.
  • Manual dexterity to handle knives, cookware, and kitchen equipment safely.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Tolerance for exposure to heat, steam, noise, and open flames.
  • Ability to navigate tight kitchen spaces and multitask efficiently.
  • Visual and sensory acuity to inspect food quality, presentation, and safety.
  • Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:
  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short and Long Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who We Are:
Milk & Honey by Thompson Restaurants is a vibrant, elevated dining destination known for its soulful flavors, warm hospitality, and energetic atmosphere. As part of Thompson Hospitality, Milk & Honey combines bold, creative cuisine with genuine Southern-inspired hospitality to create memorable guest experiences.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

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Hours and flexibility

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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