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Mid Level Inland Seafood Jobs (NOW HIRING)

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

UFCW Meat Manager

Fair Grove, MO ยท On-site

$18 - $24/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

UFCW Meat Manager

Neosho, MO ยท On-site

$17.25 - $23/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

UFCW Meat Manager

Clinton, MO ยท On-site

$17 - $22.50/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

CIU Meatcutter

Fair Grove, MO ยท On-site

$13 - $17.50/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

UFCW Meat Manager

Springfield, MO ยท On-site

$18.25 - $24.25/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

CIU Meatcutter

Lebanon, MO ยท On-site

$13.25 - $17.50/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

CIU Meat Market Manager

Seymour, MO ยท On-site

$19.25 - $25.50/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

CIU Meatcutter

West Plains, MO ยท On-site

$14.50 - $19.50/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

CIU Meatcutter

Lebanon, MO ยท On-site

$13.25 - $17.50/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

UFCW Meat Manager

Conway, MO ยท On-site

$18.75 - $24.75/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

UFCW Meat Manager

Neosho, MO ยท On-site

$17.25 - $23/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

CIU Meat Market Manager

Greenfield, MO ยท On-site

$19.25 - $25.50/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

CIU Meat Market Manager

Parsons, KS ยท On-site

$19.25 - $25.50/hr

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

CIU Meatcutter

Greenfield, MO ยท On-site

$14 - $18.50/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

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Mid Level Inland Seafood information

See salary details

$13

$23

$40

How much do mid level inland seafood jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for mid level inland seafood in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What are mid level inland seafood jobs?

Mid level inland seafood jobs typically refer to positions within the seafood industry that are focused on the handling, processing, sales, or management of seafood products sourced from inland waters such as rivers, lakes, and aquaculture farms. These roles may include production supervisors, quality control specialists, sales representatives, or logistics coordinators. Individuals in these positions often have several years of experience and may oversee teams, ensure compliance with safety and quality standards, and coordinate operations between suppliers and customers. The work can involve both administrative and hands-on responsibilities, depending on the company and specific role.

What are the key skills and qualifications needed to thrive as a Mid Level Inland Seafood worker, and why are they important?

To thrive as a Mid Level Inland Seafood worker, you generally need knowledge of seafood handling, food safety regulations, and experience in seafood processing or distribution. Familiarity with inventory management systems, HACCP certification, and equipment used for seafood storage and transport is often required. Attention to detail, teamwork, and effective communication are important soft skills for ensuring product quality and operational efficiency. These skills and qualifications are vital to maintain food safety standards, minimize waste, and support smooth supply chain operations in the seafood industry.

What is the difference between Mid Level Inland Seafood vs Fish Processor?

AspectMid Level Inland SeafoodFish Processor
CredentialsFood safety certifications, seafood handling trainingFood safety certifications, seafood handling training
Work EnvironmentProcessing plants, seafood facilities, cold storageProcessing plants, seafood facilities, cold storage
Industry UsageInvolved in seafood processing, quality control, packagingPrimarily involved in cleaning, filleting, and packaging fish

Mid Level Inland Seafood and Fish Processor roles share similar credentials and work environments, focusing on seafood handling and processing. However, Mid Level Inland Seafood often involves more responsibilities in quality control and coordination, while Fish Processors focus on specific tasks like filleting and packaging. Both roles are essential in the seafood industry, with overlapping skills but different scope of duties.

What are some typical challenges faced by mid-level professionals in the inland seafood industry, and how can they address them?

Mid-level professionals in the inland seafood industry often encounter challenges such as maintaining consistent product quality, adapting to fluctuating supply and demand, and ensuring compliance with food safety regulations. They are also responsible for coordinating logistics between suppliers and distributors, which can require strong organizational and communication skills. Successfully navigating these challenges often involves staying updated on industry best practices, building strong relationships with vendors and regulatory agencies, and proactively addressing any supply chain disruptions.
What cities are hiring for Mid Level Inland Seafood jobs? Cities with the most Mid Level Inland Seafood job openings:
What are the most commonly searched types of Inland Seafood jobs? The most popular types of Inland Seafood jobs are:
What states have the most Mid Level Inland Seafood jobs? States with the most job openings for Mid Level Inland Seafood jobs include:
Infographic showing various Mid Level Inland Seafood job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Meat Market Manager

002 Price Cutter

New Madrid, MO โ€ข On-site

Full-time

Posted 7 days ago


Job description

Meat and Seafood Specialist
Full Time - Mid Level to Master
Reports Directly to:
Meat Department Manager
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
  • Assuming the Meat Manager's responsibilities in their absence as requested
  • Assisting the Meat Manager in completing all their daily duties
  • Assisting the Meat Manager in receiving trucks and breaking down the loads into coolers
  • Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized portions while properly pulling and rotating meat case

Company Standards
  • Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
  • Reporting any missing or non-functional safety mechanisms to Meat Manager
  • Using the markdown program according to department policy
  • Complying with all company policies including following dress code and wearing name tag including completing all company training as required for the meat department
  • Staying up to date with the latest training and knowledge available for meat and seafood
  • CIU Apprentice/UFCW Journeyman

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.