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Full Time Inland Seafood Jobs (NOW HIRING)

Delaney Oyster House

Line Cook

Charleston, SC

$14.75 - $18.50/hr

Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland ... PTO (Paid Time Off) (must work Full-Time) * Employer paid Therapy, Coaching, and Mental Health ...

Delaney Oyster House

Line Cook

Charleston, SC · On-site

$14.75 - $18.50/hr

Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland ... PTO (Paid Time Off) (must work Full-Time) * Employer paid Therapy, Coaching, and Mental Health ...

Hillsboro Club

Line Cook

Pompano Beach, FL · On-site

$19 - $21/hr

... seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a ... This is a Full-Time opportunity, with competitive pay ranging from $19 to $21 per hour, paid bi ...

Hillsboro Club

Line Cook

Hillsboro Beach, FL · On-site

$19 - $21/hr

... seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a ... This is a Full-Time opportunity, with competitive pay ranging from $19 to $21 per hour, paid bi ...

All JobsInland Seafood JobsFull Time Inland Seafood Jobs

Full Time Inland Seafood information

See salary details

$13

$23

$40

How much do full time inland seafood jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for full time inland seafood in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time Inland Seafood employee, and why are they important?

To thrive as a Full Time Inland Seafood employee, you need knowledge of seafood products, safe food handling practices, and often a high school diploma or equivalent. Familiarity with inventory management systems, point-of-sale (POS) tools, and basic equipment like scales and knives is typically required. Strong attention to detail, customer service skills, and the ability to work efficiently in a fast-paced environment help you stand out. These skills ensure accurate order fulfillment, food safety, and excellent customer experiences, which are critical to success in the seafood industry.

What is the difference between Full Time Inland Seafood vs Full Time Fish Processor?

AspectFull Time Inland SeafoodFull Time Fish Processor
CredentialsBasic seafood handling certifications often requiredSimilar seafood handling certifications
Work EnvironmentProcessing plants, seafood facilities, inland locationsProcessing plants, seafood facilities, inland locations
Industry UsageUsed in seafood distribution, retail, and processing companiesUsed in seafood processing and packaging companies
Job FocusHandling, processing, and packaging seafood productsProcessing, filleting, and packaging fish products

Both roles involve seafood handling and processing in inland facilities, with similar certifications and work environments. The main difference is that Full Time Inland Seafood may encompass a broader range of seafood products, while Full Time Fish Processor specifically focuses on processing fish. Understanding these distinctions helps job seekers find the right position in the seafood industry.

What are some common challenges faced by Full Time Inland Seafood professionals, and how can they be managed on the job?

Full Time Inland Seafood roles often involve handling perishable products, adhering to strict food safety regulations, and working in environments that can be cold and fast-paced. Professionals in this field may encounter challenges such as managing inventory efficiently to minimize waste, maintaining high standards of cleanliness, and coordinating with logistics teams to ensure timely deliveries. Adaptability, strong attention to detail, and effective communication with colleagues are key to overcoming these challenges and ensuring smooth daily operations.

What does a Full Time Inland Seafood worker do?

A Full Time Inland Seafood worker is responsible for handling, processing, and distributing seafood products, typically for a seafood supplier or distributor located inland (away from coastal areas). Their duties may include receiving shipments, inspecting seafood quality, cleaning and packaging products, and ensuring proper storage to maintain freshness. They also help fulfill customer orders, operate equipment, and maintain a clean and safe work environment. This role often requires early hours, physical labor, and attention to food safety standards.
More about Full Time Inland Seafood jobs
What cities are hiring for Full Time Inland Seafood jobs? Cities with the most Full Time Inland Seafood job openings:
What are the most commonly searched types of Inland Seafood jobs? The most popular types of Inland Seafood jobs are:
What states have the most Full Time Inland Seafood jobs? States with the most job openings for Full Time Inland Seafood jobs include:
What job categories do people searching Full Time Inland Seafood jobs look for? The top searched job categories for Full Time Inland Seafood jobs are:
Full Time Inland Seafood jobs near you
Infographic showing various Full Time Inland Seafood job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Line Cook

Delaney Oyster House

Charleston, SC

$14.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Line Cook – Delaney Oyster House (Charleston, SC)
Join Our Growing, Hospitality-Driven Team!

Delaney Oyster House is seeking passionate and skilled Line Cooks to join our team!

About Us:
Delaney Oyster House is an acclaimed seafood restaurant and raw bar located in the heart of downtown Charleston. As part of The Neighborhood Dining Group—which includes renowned establishments such as Husk, Marbled & Fin, The James, and Minero —Delaney Oyster House celebrates the flavors and traditions of the Lowcountry. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.

Who We're Looking For:

You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.

Responsibilities:
  • Execute dishes with precision, speed, and attention to detail
  • Follow recipes and presentation standards to ensure consistency
  • Maintain a clean, organized, and efficient station throughout service
  • Collaborate with the kitchen team to deliver a seamless and elevated guest experience
  • Uphold all food safety and sanitation standards
  • Take pride in your work and bring professionalism to every shift

What You'll Bring:

  • 1+ year of experience in a high-volume, high-quality kitchen
  • Focused, dependable, and driven to learn
  • Comfortable working in a fast-paced environment with a team-first mindset
  • Committed to excellence in technique, cleanliness, and communication

What We Offer:

  • A dynamic, growth-oriented environment with high earning potential
  • Outstanding benefits, including:
    • Medical, dental, vision, and life insurance (must work Full-Time)
    • 401(k) with employer match
    • PTO (Paid Time Off) (must work Full-Time)
    • Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
    • Next-day Pay: work today, get paid tomorrow
    • Employee Perks & Discounts (Working Advantage)
    • Dining discounts, gym membership discounts

If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.

Apply today and take the next step in your hospitality career with Delaney Oyster House!

Apply