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Micros Systems Jobs (NOW HIRING)

Big Whiskey

Server

Alabaster, AL

Take food and beverage orders from guests, enter orders into the micros system, double-check to ensure accuracy, which relays orders to the kitchen and bar. * Deliver food and beverages from the ...

Big Whiskey's of Oklahoma

Server

Tulsa, OK · On-site

Take food and beverage orders from guests, enter orders into the micros system, double-check to ensure accuracy, which relays orders to the kitchen and bar. * Deliver food and beverages from the ...

The Abbey Resort

Gift Shop Sales Agent

Fontana, WI · On-site

$12/hr

... Micros System. • Check in, inspect, and tag new merchandise. • Restock merchandise. • Close out Micros System; count bank, balance and return. • Display merchandise in shop and windows. • ...

Nicha's Comida Mexicana

Host/Hostess

San Antonio, TX · On-site

MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive ...

Gecko Hospitality

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

Working knowledge of POS/Micros systems, cash handling, and food and labor cost control * Understanding of food handling, storage, safety, and sanitation procedures * Ability to manage inventory ...

Omni Hotels & Resorts

AM Server - PT

Tucson, AZ · On-site

Send orders using MICROS systems. * Communicate with the culinary team regarding meal requirements, allegories, dietary needs, and special requests. * Alert Restaurant Manager immediately if a guest ...

Big Whiskey's

Server

Bentonville, AR · On-site

Take food and beverage orders from guests, enter orders into the micros system, double-check to ensure accuracy, which relays orders to the kitchen and bar. * Deliver food and beverages from the ...

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Micros Systems information

See salary details

$43K

$109.5K

$166.5K

How much do micros systems jobs pay per year?

As of Sep 7, 2026, the average yearly pay for micros systems in the United States is $109,527.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $130,000.00 per year, depending on experience, location, and employer.

What is a Micros Systems?

Micros Systems refers to a line of point-of-sale (POS) hardware and software solutions, primarily used in the hospitality and retail industries. These systems are designed to manage sales transactions, inventory, and customer data efficiently. Micros Systems was originally an independent company but is now owned by Oracle, and its products are widely used in restaurants, hotels, and other service-oriented businesses. The systems can range from touchscreen terminals to comprehensive software platforms that integrate with other business management tools.

What are some common challenges faced by Micros Systems technicians during point-of-sale (POS) system installations and how can they be addressed?

Micros Systems technicians often encounter challenges such as integrating POS hardware with existing infrastructure, troubleshooting software compatibility issues, and training end-users who may be new to the system. Addressing these challenges typically involves thorough pre-installation assessments, close collaboration with IT and operations teams, and clear communication with clients to set expectations. Staying current with product updates and having strong problem-solving skills also help technicians resolve issues quickly and ensure smooth installations.

What are the key skills and qualifications needed to thrive as a Micros Systems specialist, and why are they important?

To thrive as a Micros Systems Specialist, you need a solid understanding of point-of-sale (POS) systems, networking basics, and experience with hospitality or retail technology, often supported by relevant certifications or technical training. Familiarity with Oracle MICROS software, POS hardware troubleshooting, and database management is typically required. Strong problem-solving skills, customer service orientation, and effective communication help specialists address user issues and collaborate with IT and operations teams. These competencies ensure reliable system performance and seamless transactions, which are critical for business operations in hospitality and retail environments.

What is the difference between Micros Systems vs Point of Sale (POS) Technician?

AspectMicros SystemsPoint of Sale (POS) Technician
CredentialsIT certifications, hardware/software knowledgeIT certifications, hardware/software knowledge
Work EnvironmentHotels, restaurants, retailRetail, hospitality, restaurants
Industry UsageCommonly used in hospitality and retail sectorsPrimarily in retail and hospitality sectors
Job FocusImplementing, maintaining Micros systemsRepairing, troubleshooting POS hardware/software

Micros Systems professionals typically focus on implementing and maintaining Micros point-of-sale systems used in hospitality and retail environments. In contrast, POS Technicians mainly troubleshoot and repair POS hardware and software. While both roles require similar certifications and work in comparable settings, Micros Systems specialists often handle system setup and integration, whereas POS Technicians focus on technical repairs and support.

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What cities are hiring for Micros Systems jobs?

Cities with the most Micros Systems job openings:

What job categories do people searching Micros Systems jobs look for?

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Micros Systems jobs near you
Infographic showing various Micros Systems job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 9% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $109,527 per year, or $52.7 per hour.

Server

Big Whiskey

Alabaster, AL

Other

Re-posted 6 days ago

Job description

Summary of Position:

  • Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.


Duties and Responsibilities:

  • Welcome and greet guests within 30 seconds. Make all of our guests feel comfortable and let them know you’re there to personally take care of them
  • Introduce yourself
  • Inform guests of specials and menu changes
  • Make recommendations you genuinely feel your guest will enjoy
  • Answer questions about our food, beverages, and other restaurant functions and services
  • Take food and beverage orders from guests, enter orders into the micros system, double-check to ensure accuracy, which relays orders to the kitchen and bar.
  • Deliver food and beverages from the kitchen and bar to guests in a timely manner (1-minute drink orders)
  • Perform side work at the start and end of each shift as required by the service station assignment
  • Anticipated the guests' needs i.e. napkins, drink refills, appetizer plates
  • Build Regulars
  • Maintain clean service areas and pre bus tables
  • Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
  • Prepare final bill, present the check to the guest, accept payment, process credit card charges or make a change if applicable
  • When dropping check, don’t travel too far, check back asap
  • Be ready and willing to assist fellow servers as situations arise
  • Be ready and willing to assist the bus person/hostess with clearing and resetting tables
  • Thank guests for their visit and invite them to return
  • Be available to fill in as needed to ensure smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Qualifications:

  • Be 18 years of age
  • Minimum 1 year of service experience
  • Be able to communicate and understand the predominant language(s) of our guests
  • Must have a basic knowledge of dining room and service procedures and functions
  • Possess basic math skills and have the ability to handle money and operate a micros system
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds

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