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Microbiology In Usa Jobs in Minnesota (NOW HIRING)

LSG Sky Chefs

FSQA Coordinator

Minneapolis, MN · On-site

$16.03 - $24.35/hr

Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $16.03 - 24.35 per hour About us ... in food science, nutrition science, chemistry, and microbiology background. * Knowledge of HACCP ...

SkyChefs

$16.03 - $24.35/hr

Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $16.03 - 24.35 per hour About us ... in food science, nutrition science, chemistry, and microbiology background. * Knowledge of HACCP ...

SkyChefs

$67K - $84K/yr

Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $67,242.40 - 84,053.00 About us ... Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related ...

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Microbiology In Usa information

What does a microbiologist do in the USA?

Microbiologists in the USA study microorganisms such as bacteria, viruses, fungi, and parasites to understand their effects on humans, animals, plants, and the environment. They often work in research, healthcare, and industry settings to diagnose diseases, develop new medicines, monitor environmental conditions, and ensure food safety. Their work may involve conducting laboratory experiments, analyzing data, and collaborating with other scientists. Microbiologists also play a crucial role in public health by helping to prevent and control the spread of infectious diseases.

What are the key skills and qualifications needed to thrive as a microbiologist in the USA?

To thrive as a Microbiologist in the USA, you typically need a solid background in biology, chemistry, and microbiology, usually supported by at least a bachelor's degree in microbiology or a related field, with many roles requiring a master's or PhD. Familiarity with laboratory equipment, aseptic techniques, and data analysis software such as PCR, spectrophotometry, and LIMS is standard, and certifications like those from the American Society for Microbiology can be advantageous. Strong attention to detail, analytical thinking, and effective communication are vital soft skills for interpreting results and collaborating with research teams. These competencies ensure accurate experimentation, reliable data interpretation, and meaningful contributions to scientific advancement and public health.

What are some common challenges faced by microbiologists working in the USA, and how can they be addressed?

Microbiologists in the USA often encounter challenges such as staying updated with rapidly evolving laboratory technologies and maintaining strict regulatory compliance, especially in clinical or pharmaceutical settings. Additionally, managing large volumes of data and collaborating with interdisciplinary teams can be demanding. To address these challenges, professionals are encouraged to participate in ongoing training, engage in cross-functional meetings, and utilize advanced data management tools. Building strong communication skills also helps ensure effective teamwork and successful project outcomes.

What is the difference between Microbiology In Usa vs Medical Laboratory Technician?

AspectMicrobiology In UsaMedical Laboratory Technician
Required CredentialsBachelor's degree in microbiology or related field; certifications like ASCPAssociate degree in medical laboratory technology; certification often required
Work EnvironmentResearch labs, hospitals, public health labsHospitals, clinics, diagnostic labs
Employer & Industry UsageResearch institutions, healthcare, government agenciesHealthcare facilities, diagnostic labs

Both roles involve laboratory work in healthcare settings, but Microbiology In Usa typically requires a higher level of education and focuses on microbiological research and analysis, while Medical Laboratory Technicians perform routine diagnostic tests in clinical environments. Understanding these differences helps job seekers choose the right career path based on credentials and work environment preferences.

What are popular job titles related to Microbiology In Usa jobs in Minnesota?

For Microbiology In Usa jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Microbiology In Usa jobs in Minnesota look for?

The top searched job categories for Microbiology In Usa jobs in Minnesota are:

What cities in Minnesota are hiring for Microbiology In Usa jobs?

Cities in Minnesota with the most Microbiology In Usa job openings:

Microbiology In Usa jobs near you

FSQA Coordinator

LSG Sky Chefs

Minneapolis, MN • On-site

$16.03 - $24.35/hr

Full-time

Posted 28 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

336th of 365 rated logistics

Job description

Posting Start Date: 7/23/26
Job Title: FSQA Coordinator
Job Location: Minneapolis-USA-55450
Work Location Type: On-Site
Salary Range: $16.03 - 24.35 per hour
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
We are seeking a meticulous Food Safety Quality Assurace Coordinator to join our Quality Assurance team. The FSQA Coordinator is responsible for supporting and maintaining food safety and quality assurance programs to ensure compliance with company standards, regulatory requirements, and customer specifications. This role monitors production processes, conducts inspections and audits, investigates quality issues, and helps drive continuous improvement initiatives to maintain product safety, quality, and regulatory compliance. The ideal candidate will have a background in food production and be responsible for monitoring the production facility floor ensuring the quality of our products meets industry standards and customer expectations.
Physical Requirements
  • Ability to work in manufacturing and production environments.
  • Ability to stand, walk, bend, and lift up to 30 pounds.
  • Comfortable working in hot, cold, wet, or refrigerated conditions.
  • Ability to wear required PPE and follow plant safety requirements.

Main Accountabilities
  • 80% of your time will be employee facing influencing QA standards.
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to, Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers.
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance.
  • Verify coolers and freezer room temperature for compliance.
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis.
  • Obtain airline food samples to verify compliance to specification.
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements.
  • Conduct work station inspections to verify compliance ("Gold Standard" verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications.
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment).
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals.
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Train hourly employees as needed.

Knowledge, Skills and Experience
  • High School Diploma above
  • 1-3 years of experience in food safety, quality assurance or food manufacturing
  • Food industry experience, preferably experience in food science, nutrition science, chemistry, and microbiology background.
  • Knowledge of HACCP, GMPs, SQF, BRC, FDA, USDA, and food safety regulations.
  • Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP's, use of calculator, weight scales, and thermometers, ATP testing equipment, mechanical food portioning and processing equipment.
  • Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
  • Ability to lift/push a minimum of 25 lbs.
  • Strong mathematical, analytical, verbal, written, interpersonal and organizational skills Ability to work in fast paced environment with large groups

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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