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Microbiology In Usa Jobs (NOW HIRING)

Scismic

Microbiology Manager

Springfield, MO

We are looking for a Microbiology Manager in Springfield, MO USA. Position Summary The Microbiology Manager leads the daily operations of the Microbiology Laboratory at the company's Springfield site ...

Scismic

Microbiology Manager

Springfield, MO

We are looking for a Microbiology Manager in Springfield, MO USA. Position Summary The Microbiology Manager leads the daily operations of the Microbiology Laboratory at the company's Springfield site ...

Scismic

Microbiology Manager

Springfield, MO · On-site

We are looking for a Microbiology Manager in Springfield, MO USA. Position Summary The Microbiology Manager leads the daily operations of the Microbiology Laboratory at the company's Springfield site ...

CJ Foodville USA Inc

Microbiology Analyst

Gainesville, GA · On-site

$50K - $70K/yr

The Microbiology Analyst is responsible for performing microbiological testing activities and supporting on-site quality control operations in accordance with company policies and food safety ...

InstantServe LLC

QC Microbiology Analyst

NC · On-site

Durham NC USA 27712 Duration: 6+ Months The day and hours are...M-F, 1st shift, 9-5. Job ... Documents test results in compliance with procedures and GDP requirements. b) Ensures review of ...

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How much do microbiology in usa jobs pay per year?

As of Aug 10, 2026, the average yearly pay for microbiology in usa in the United States is $93,656.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,500.00 and $111,000.00 per year, depending on experience, location, and employer.

What does a microbiologist do in the USA?

Microbiologists in the USA study microorganisms such as bacteria, viruses, fungi, and parasites to understand their effects on humans, animals, plants, and the environment. They often work in research, healthcare, and industry settings to diagnose diseases, develop new medicines, monitor environmental conditions, and ensure food safety. Their work may involve conducting laboratory experiments, analyzing data, and collaborating with other scientists. Microbiologists also play a crucial role in public health by helping to prevent and control the spread of infectious diseases.

What jobs can I do with a microbiology degree?

A microbiology degree qualifies individuals for roles such as microbiologist, research scientist, clinical laboratory technician, quality control analyst, and food safety specialist. These jobs often require laboratory skills, knowledge of microbiological techniques, and sometimes certifications or advanced degrees for certain positions.

How much do microbiologists make in the USA?

Microbiologists in the USA typically earn a median annual salary of around $75,000, with salaries ranging from approximately $50,000 to over $100,000 depending on experience, education, and location. They often work in laboratories, research facilities, or healthcare settings, requiring strong laboratory skills and knowledge of microbiological techniques.

What is the difference between Microbiology In Usa vs Medical Laboratory Technician?

AspectMicrobiology In UsaMedical Laboratory Technician
Required CredentialsBachelor's degree in microbiology or related field; certifications like ASCPAssociate degree in medical laboratory technology; certification often required
Work EnvironmentResearch labs, hospitals, public health labsHospitals, clinics, diagnostic labs
Employer & Industry UsageResearch institutions, healthcare, government agenciesHealthcare facilities, diagnostic labs

Both roles involve laboratory work in healthcare settings, but Microbiology In Usa typically requires a higher level of education and focuses on microbiological research and analysis, while Medical Laboratory Technicians perform routine diagnostic tests in clinical environments. Understanding these differences helps job seekers choose the right career path based on credentials and work environment preferences.

What jobs can I get with microbiology?

With a background in microbiology, common jobs include microbiologist, clinical laboratory technician, research scientist, quality control analyst, and food safety specialist. These roles often require laboratory skills, knowledge of microbiological techniques, and sometimes certifications or advanced degrees. Microbiologists work in healthcare, pharmaceuticals, food industry, environmental agencies, and research institutions.

What are some common challenges faced by microbiologists working in the USA, and how can they be addressed?

Microbiologists in the USA often encounter challenges such as staying updated with rapidly evolving laboratory technologies and maintaining strict regulatory compliance, especially in clinical or pharmaceutical settings. Additionally, managing large volumes of data and collaborating with interdisciplinary teams can be demanding. To address these challenges, professionals are encouraged to participate in ongoing training, engage in cross-functional meetings, and utilize advanced data management tools. Building strong communication skills also helps ensure effective teamwork and successful project outcomes.

What are the key skills and qualifications needed to thrive as a microbiologist in the USA?

To thrive as a Microbiologist in the USA, you typically need a solid background in biology, chemistry, and microbiology, usually supported by at least a bachelor's degree in microbiology or a related field, with many roles requiring a master's or PhD. Familiarity with laboratory equipment, aseptic techniques, and data analysis software such as PCR, spectrophotometry, and LIMS is standard, and certifications like those from the American Society for Microbiology can be advantageous. Strong attention to detail, analytical thinking, and effective communication are vital soft skills for interpreting results and collaborating with research teams. These competencies ensure accurate experimentation, reliable data interpretation, and meaningful contributions to scientific advancement and public health.
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Microbiology In Usa jobs near you
Infographic showing various Microbiology In Usa job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 22% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $93,656 per year, or $45 per hour.

Lead Microbiologist

Locus Fermentation Solutions

Solon, OH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

LOCUS FERMENTATION SOLUTION

Title:

Plant Microbiologist

Company:

Locus Fermentation Solutions

Status:

Exempt

Reports To:

Director of Production, Fermentation

Locus Fermentation Solutions is a USA- Based Biotech company delivering powerful bio-based solutions across four primary markets: oil & gas, mining, agriculture, and industrial/CPG. We specialize in high performance intermediary formulations and produce glycolipids and microbes that act as formulation enhancers- pushing performance beyond the limits of conventional chemistry.

OUR MISSION is to push the boundaries of traditional chemistry by using glycolipid and microbial additives as powerful formulation amplifiers that drive superior performance and sustainability across global industries.

We are looking for creative and collaborative outside-the-box thinkers who thrive in fast paced, entrepreneurial style environments. Learn more about us at Locusfs.com!


What you’ll be doing:

The Plant Microbiologist(Lead) is the technical leader for microbiology and fermentation processes within the production environment. This role is responsible for ensuring consistent product quality, optimizing fermentation performance, and maintaining robust microbiological and documentation standards.

This position combines hands-on technical expertise with process ownership, including auditing operations, improving SOPs, and ensuring adherence to aseptic and quality standards. The Plant Microbiologist partners cross-functionally with Quality Control, R&D, and Operations to troubleshoot issues, drive continuous improvement, and scale production processes. This role also plays a key part in developing team capability through training and mentorship.

Location: Solon, OH

Relocation Assistance available for the right candidate.


Key Responsibilities:

Process Ownership & Fermentation Leadership

  • Lead preparation, execution, and optimization of upstream materials and processes for bacterial and fungal fermentation.
  • Own fermentation performance across products, including troubleshooting, process optimization, and consistency of outcomes.
  • Serve as the primary escalation point for complex production and equipment issues, driving root cause analysis and implementing permanent corrective actions.
  • Design and lead experiments to improve product yield, consistency, and process efficiency.
  • Track, investigate, and resolve process deviations, ensuring proper documentation and follow-up actions.

Microbiology & Quality Systems

  • Design, validate, and improve microbial testing protocols, including CFU quantification, cell identification, and contamination control strategies.
  • Oversee aseptic technique training and ensure consistent application across all production activities.
  • Audit production processes and operator execution to ensure compliance with SOPs and microbiological best practices.
  • Maintain ownership of microbial quality within production, partnering closely with Quality Control to ensure accurate and reliable testing.
  • Support and help define quality standards for products, including agricultural product lines.
  • Lead quality-focused activities in the production and warehouse environment, including verification of fill volumes, product handling, and storage practices.

Documentation, Compliance & Auditing

  • Maintain, audit, and continuously improve batch records, SOPs, and laboratory documentation to ensure accuracy, usability, and compliance.
  • Lead the creation, revision, and standardization of SOPs and batch records based on process learnings and operational needs.
  • Ensure adherence to internal standards and applicable regulatory frameworks (e.g., ISO, GMP-lite environments).
  • Conduct audits of training records, SOP adherence, and operational practices to ensure consistency and effectiveness.
  • Serve as a resource for SOP interpretation and procedural guidance across microbiological operations.

Data Analysis & Continuous Improvement

  • Collect, analyze, and interpret process and microbiological data to identify trends and improvement opportunities.
  • Translate data into actionable insights that improve yield, reduce variability, and control costs.
  • Take an active role in production planning by providing microbiological and process expertise to support business targets.

Cross-Functional Collaboration

  • Partner with R&D to support product development, scale-up activities, and process improvements.
  • Collaborate with Quality Control to troubleshoot microbial issues and enhance testing methods.
  • Represent microbiology in cross-functional meetings and operational initiatives.
  • Perform other duties as assigned to support business operations.

Training & Team Development

  • Develop and deliver structured training programs for microbiologists, production operators, and cross-functional staff.
  • Mentor Production Microbiologist I and II team members, building technical capability and consistency.
  • Oversee aseptic technique training and broader microbiology competency development across the production team.
  • Audit training effectiveness and continuously improve training programs.

Qualifications & Requirements

  • Bachelor's degree in Microbiology, Biology, or related scientific field required.
  • 5-8+ years of progressive experience in Microbiology, Fermentation, or biomanufacturing environments.
  • Deep technical expertise in fermentation processes and scale-up, aseptic technique and contamination prevention, microbial testing methods (CFU quantification, organism identification).
  • Demonstrated experience leading complex troubleshooting efforts and implementing permanent process or equipment solutions.
  • Proven ability to design, validate, and improve microbiological testing protocols and production processes.
  • Strong data analysis skills with the ability to interpret trends and drive data-based decisions.
  • Advanced experience with SOP and batch record development, revision, and compliance oversight.
  • Experience leading or supporting audits, ensuring documentation accuracy, and maintaining regulatory readiness.
  • Strong cross-functional collaboration experience with R&D, Quality, and Operations teams.
  • Demonstrated ability to develop and deliver training programs and mentor technical staff.
  • Advanced ERP(Netsuite or similar) experience, including BOM review, inventory management, and production planning support.
  • Experience in a pilot-scale or commercial biomanufacturing environment preferred.
  • Prior informal or formal leadership responsibility such a project leadership, team mentorship, or process ownership a plus.

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to move throughout production, laboratory, and warehouse environments for extended periods of time (frequent walking and standing)
  • Ability to remain in a stationary position for periods of time while performing laboratory work, documentation or data analysis.
  • Ability to perform tasks that require bending, reaching, kneeling, crouching, and positioning to operate and maintain equipment.
  • Ability to lift, carry, push, or pull materials up to 50-55pbs on an occasional basis.
  • Ability to use hands and fingers to operate laboratory equipment, tools, computers, and machinery controls.
  • Ability to visually inspect equipment, materials, and products for quality and accuracy, including close vision and color differentiation where applicable.
  • Ability to wear required personal protective equipment (PPE), which may include gloves, lab coats, safety glasses, respirators, or other protective gear.
  • Ability to work in environments requiring adherence to strict hygiene, contamination control, and safety protocols.
  • Ability to respond to production needs, including extended time on the production floor during troubleshooting or process improvement activities.

Work Environment:

  • Work is performed in a combination of laboratory, production, and warehouse settings.
  • The production and warehouse environment is temperature-controlled but may vary seasonally, typically ranging from approximately 50°F to 60°F, with occasional exposure to warmer or cooler conditions.
  • Employees may be exposed to moderate noise levels due to operating equipment such as mixers, centrifuges, and filling systems.
  • Work may involve exposure to biological materials, chemicals, and fermentation processes, requiring adherence to safety protocols and proper use of PPE.
  • The role requires strict compliance with Standard Operating Procedures (SOPs), safety guidelines, and contamination control practices.
  • Occasional exposure to outdoor conditions may occur when moving between areas or supporting shipping/receiving activities.
  • Increased time spent across multiple operational areas (production floor, lab, warehouse) to support oversight, audits, training, and process improvement initiatives.
  • May require flexibility in schedule to support production needs, troubleshooting, or critical process activities.


What’s in it for you:

  • Competitive Salary
  • Medical/Dental/Vison Benefits
  • 401(k) Savings Plan with Company Match
  • Generous Paid Time Off (PTO)
  • Paid Holidays
  • Volunteer Hours
  • Annual allowance of Floating Holidays
  • Tuition Assistance and Continuing Education Reimbursement Policy