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Microbiology In Usa Jobs in Arizona (NOW HIRING)

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ

Bachelor's Degree in Food Science or similar field required (Meat Science, Microbiology, Chemical Engineering, Biotechnology Engineering, Food engineer, Agricultural Engineer, or related field ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ · On-site

Bachelor's Degree in Food Science or similar field required (Meat Science, Microbiology, Chemical Engineering, Biotechnology Engineering, Food engineer, Agricultural Engineer, or related field ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ

Bachelor?s Degree in Food Science or similar field required (Meat Science, Microbiology, Chemical Engineering, Biotechnology Engineering, Food engineer, Agricultural Engineer, or related field ...

JBS USA

FAB QA SUPERINTENDENT

Tolleson, AZ

Bachelor's Degree in Food Science or similar field required (Meat Science, Microbiology, Chemical Engineering, Biotechnology Engineering, Food engineer, Agricultural Engineer, or related field ...

JBS Imports

FAB QA SUPERINTENDENT

Tolleson, AZ · On-site

Description Position at JBS USA FORM Salaried Position Title: Food Safety/ QA Superintendent II ... Bachelor's Degree in Food Science or similar field required (Meat Science, Microbiology, Chemical ...

JBS USA

QA Manager-Hickman's

Phoenix, AZ

Track microbiological trends, sanitation program performance, and product shelf life within plant ... In 2025, MTQ USA acquired Hickman's Egg Ranch, based in Buckeye, Arizona. MTQ USA is an egg ...

JBS USA

QA Manager-Hickman's

Phoenix, AZ

Track microbiological trends, sanitation program performance, and product shelf life within plant ... In 2025, MTQ USA acquired Hickman's Egg Ranch, based in Buckeye, Arizona. MTQ USA is an egg ...

JBS USA

QA Manager-Hickman's

Phoenix, AZ

$90K - $110K/yr

... microbiological trends, sanitation program performance, and product shelf life within plant and ... In 2025, MTQ USA acquired Hickman?s Egg Ranch, based in Buckeye, Arizona. MTQ USA is an egg ...

JBS Imports

QA Manager-Hickman's

Phoenix, AZ · On-site

Track microbiological trends, sanitation program performance, and product shelf life within plant ... In 2025, MTQ USA acquired Hickman's Egg Ranch, based in Buckeye, Arizona. MTQ USA is an egg ...

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Microbiology In Usa information

What do microbiologists do in the USA?

Microbiologists in the USA study microorganisms such as bacteria, viruses, fungi, and parasites to understand their effects on humans, animals, plants, and the environment. They often work in research, healthcare, and industry settings to diagnose diseases, develop new medicines, monitor environmental conditions, and ensure food safety. Their work may involve conducting laboratory experiments, analyzing data, and collaborating with other scientists. Microbiologists also play a crucial role in public health by helping to prevent and control the spread of infectious diseases.

What is the difference between Microbiology In Usa vs Medical Laboratory Technician?

AspectMicrobiology In UsaMedical Laboratory Technician
Required CredentialsBachelor's degree in microbiology or related field; certifications like ASCPAssociate degree in medical laboratory technology; certification often required
Work EnvironmentResearch labs, hospitals, public health labsHospitals, clinics, diagnostic labs
Employer & Industry UsageResearch institutions, healthcare, government agenciesHealthcare facilities, diagnostic labs

Both roles involve laboratory work in healthcare settings, but Microbiology In Usa typically requires a higher level of education and focuses on microbiological research and analysis, while Medical Laboratory Technicians perform routine diagnostic tests in clinical environments. Understanding these differences helps job seekers choose the right career path based on credentials and work environment preferences.

What are some common challenges faced by microbiologists working in the USA, and how can they be addressed?

Microbiologists in the USA often encounter challenges such as staying updated with rapidly evolving laboratory technologies and maintaining strict regulatory compliance, especially in clinical or pharmaceutical settings. Additionally, managing large volumes of data and collaborating with interdisciplinary teams can be demanding. To address these challenges, professionals are encouraged to participate in ongoing training, engage in cross-functional meetings, and utilize advanced data management tools. Building strong communication skills also helps ensure effective teamwork and successful project outcomes.

What are the key skills and qualifications needed to thrive as a Microbiologist in the USA, and why are they important?

To thrive as a Microbiologist in the USA, you typically need a solid background in biology, chemistry, and microbiology, usually supported by at least a bachelor's degree in microbiology or a related field, with many roles requiring a master's or PhD. Familiarity with laboratory equipment, aseptic techniques, and data analysis software such as PCR, spectrophotometry, and LIMS is standard, and certifications like those from the American Society for Microbiology can be advantageous. Strong attention to detail, analytical thinking, and effective communication are vital soft skills for interpreting results and collaborating with research teams. These competencies ensure accurate experimentation, reliable data interpretation, and meaningful contributions to scientific advancement and public health.
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Microbiology In Usa jobs near you
Infographic showing various Microbiology In Usa job openings in Arizona as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

FAB QA SUPERINTENDENT

JBS USA

Tolleson, AZ

Full-time

Re-posted 24 days ago

Job description

Description

JOB DESCRIPTION FORM
Salaried
 
Position Title: Food Safety/ QA Superintendent II
Department:  Technical Services                       
Location: Plant  
Salary Class: Exempt                                                       
 
Purpose & Scope:  Reports directly to the Technical Services Director and has primary responsibility for the direction of the workforce to achieve all safety, animal welfare, food safety, export, and quality goals as set forth by facility management.  This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of production. Responsible for product specifications testing, food safety systems, process improvements and quality programs within the plant.
 
Principle Responsibilities: List and describe (in order of importance) the specific tasks, assignments, level of discretionary authority and/or functions performed.
 
  • Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat science skillsets.  
  • Conducts investigations of plant Food Safety and Quality Assurance processes and ensures process improvements projects and tasks are completed.
  • Participates in Operational Excellence project, meeting project team no less than twice per year.
  • Organizes and coordinates the activities of the Food Safety & Quality Assurance (FSQA) team for implementation of quality and food safety programs (HACCP and SSOP) and procedures utilizing skills learned in food science, meat science, microbiology courses.
  • Manages the Food Safety and Quality Assurance Supervisor on the responsible shift.
  • Proactively looks for ways to reduce cost through the elimination of foreign material.
  • Responsible for minimizing customer claims through engineering controls.
  • Monitor activities to ensure team member safety and accurately report any unsafe acts to prevent workplace safety incidents.  Coordinate with site safety team for annual LOTO training for FSQA team.
  • Advocates new quality policies and procedures as necessary to ensure high quality products, processes and services.
  • Communicates programs and procedures to FSQA and other plant team members by performing in-class and hands-on training.
  • Maintains good communication and working relationships with the FSQA team, site Operations team and USDA personnel.  Ensuring that all USDA regulations are being followed.
  • Acts as a back up to Technical Services Director for facilitating 3rd party or customer audits.
  • Interfaces with facility team to assist in problem solving using root cause analyses when investigating daily personnel and processing incidents.
  • Ensures the adherence to quality programs to meet or exceed the customer requirements.
  • Communicates issues to site management team to ensure the plant is complying with customer and product specifications.
  • Comprehend animal welfare and handling principles and execute the company’s programs within the facility’s scope.
  • Complete additional task as directed by the Technical Services Director.
 
Working Conditions:
  • Production setting
  • Exposure to various chemicals, machinery and knives
  • Slippery floors, extreme temperatures and loud noises
  • High level of interaction with other departments and employees
  • 40+ hours per week, occasionally on weekends
 
 
Requirements: Describe necessary knowledge or skills, and type and amount of formal schooling, and work experience normally required to obtain these.  Do not describe your own particular background.
 
Education:   
  • Bachelor’s Degree in Food Science or similar field required (Meat Science, Microbiology, Chemical Engineering, Biotechnology Engineering, Food engineer, Agricultural Engineer, or related field) preferred, or 5 plus years industry experience.
 
Experience:  
  • Extensive knowledge and technical skill in a variety of QA and production jobs, and in supervisory positions
 
Special Skills:
  • Ability to communicate effectively and respectfully, both written and verbally
  • Bilingual skills helpful
  • Capable of independent decision making
  • Ability to manage multiple priorities
  • Excellent conflict resolution skills
  • Demonstrates integrity and fairness
  • Able to quickly and effectively adapt to new and changing situations
  • Desire for continuous improvement
  • Shows compassion towards and has an interest in others
  • Basic computer knowledge required
  • Good organizational skills
  • Able to work assigned hours/days, including occasional weekends as required
  • Good attendance and safety records 
 
Manages:  Food Safety and Quality Assurance supervisors
EOE, including disability/vets

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