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Michelin Star Chef Jobs (NOW HIRING)

Hyatt

Bartender - Valle (Michelin Star)

Oceanside, CA

$18/hr

Join Award-winning Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen, Michelin Star Restaurant, as he draws on the traditions of Mexico's renowned wine region and the bounty of local farms ...

Mcapplegarden

Cookie Master

Manhattan, NY

$56.75 - $75.75/hr

Once, you managed to beat a Michelin-star chef in a baking class without even knowing what baking soda was and how milk and cheese are used as ingredients. Talk about pure dumb luck-and that's your ...

Markette

Sous Chef

New York, NY

$54K - $73K/yr

Markette is a Restaurant from Chef India Doris , Winner of the Michelin Guide Young Chef award 2025, and Formerly of Saga (2 Michelin star) and Alex Pfaffenbach , Formerly of Eleven Madison park (3 ...

Markette

Sous Chef

New York, NY · On-site

$70K - $80K/yr

Markette is a Restaurant from Chef India Doris , Winner of the Michelin Guide Young Chef award 2025, and Formerly of Saga (2 Michelin star) and Alex Pfaffenbach , Formerly of Eleven Madison park (3 ...

Markette

Senior Sous Chef

New York, NY

Markette is a Restaurant from Chef India Doris , Winner of the Michelin Guide Young Chef award 2025, and Formerly of Saga (2 Michelin star) and Alex Pfaffenbach , Formerly of Eleven Madison park (3 ...

Markette

Senior Sous Chef

New York, NY · On-site

$70K - $80K/yr

Markette is a Restaurant from Chef India Doris , Winner of the Michelin Guide Young Chef award 2025, and Formerly of Saga (2 Michelin star) and Alex Pfaffenbach , Formerly of Eleven Madison park (3 ...

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HOBACK CLUB

Sous Chef

Teton Village, WY · On-site

$51K - $69K/yr

Seeking team members with 5-star experience! Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully ...

San Ho Won

Executive Sous Chef

San Francisco, CA

$85K - $95K/yr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

Revelynn Hospitality

Executive Chef

New York, NY · On-site

$110K - $130K/yr

Team behind the Michelin Star restaurant Noksu is looking for an experienced Chef with great knowledge with Korean cuisine and fine dining for our next project in NYC. Only experienced and serious ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Michelin Star Prestige : ATLAS boasts the coveted Michelin Star, a testament to our culinary ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

San Ho Won

Sous Chef

San Francisco, CA · On-site

$70K/yr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We ...

Masa NY

Sushi Chef

New York, NY · On-site

$25 - $27/hr

At Masa, you will be able to display your culinary skills as well as gain additional knowledge from renowned 3 Michelin Star Chef Masa Takayama. Masa NY offers an array of opportunities and growth ...

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Michelin Star Chef information

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How much do michelin star chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for michelin star chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Michelin Star Chef?

A Michelin Star Chef is a chef whose restaurant has been awarded at least one Michelin star by the Michelin Guide, a prestigious international restaurant rating system. Michelin stars are awarded to restaurants for culinary excellence, quality of ingredients, mastery of technique, and consistency. Achieving a Michelin star is considered one of the highest honors in the culinary world. The chef is typically the leader of the restaurant’s kitchen and is credited with the creativity and execution that earned the distinction. Stars are awarded annually and can be gained or lost based on the restaurant's performance.

What are the key skills and qualifications needed to thrive as a Michelin Star Chef?

To thrive as a Michelin Star Chef, you need exceptional culinary skills, creativity, and a deep understanding of various cuisines, typically supported by formal culinary training and extensive kitchen experience. Mastery of kitchen management systems, food safety certifications, and advanced cooking equipment is essential. Leadership, attention to detail, and resilience are crucial soft skills for inspiring teams and maintaining the highest quality standards under pressure. These competencies are vital to consistently delivering innovative, world-class dishes and upholding the prestige of a Michelin-starred establishment.

What are some common challenges Michelin Star Chefs face in maintaining the high standards required for their restaurants?

Michelin Star Chefs often encounter the challenge of consistently delivering exceptional quality and creativity under intense pressure. Maintaining a Michelin star requires rigorous attention to detail, innovation in menu development, and a relentless focus on customer experience. Chefs must also effectively manage and inspire their culinary teams, adapt to changing trends, and ensure strict adherence to health and safety regulations. Balancing these demands while fostering a positive, collaborative kitchen environment is crucial to long-term success in this prestigious role.

What is the difference between Michelin Star Chef vs Executive Chef?

AspectMichelin Star ChefExecutive Chef
CredentialsAdvanced culinary skills, often recognized through awards or reputationCulinary experience, management skills, culinary certifications
Work EnvironmentHigh-end restaurants, fine dining establishmentsHotels, restaurants, culinary institutions
Industry UsageRecognized for exceptional cuisine, awarded Michelin starsOversees kitchen operations, manages staff

The Michelin Star Chef focuses on creating exceptional dishes that earn Michelin recognition, emphasizing culinary artistry. The Executive Chef manages overall kitchen operations, staff, and menu development. While both roles require culinary expertise, the Michelin Star Chef is distinguished by their culinary excellence and recognition, whereas the Executive Chef has broader managerial responsibilities.

How do you become a Michelin Star Chef?

To become a Michelin Star Chef, one typically gains extensive culinary experience by working in high-end restaurants, develops exceptional cooking skills, and demonstrates creativity and consistency. Chefs often pursue formal culinary education and seek opportunities to earn Michelin recognition through outstanding service and innovative cuisine.

How much does a Michelin Star Chef make?

Michelin Star Chefs typically earn between $50,000 and $150,000 annually, with top chefs in prestigious restaurants earning higher salaries and bonuses. Compensation varies based on experience, location, restaurant size, and reputation, and many chefs also receive benefits and profit-sharing opportunities.

What cities are hiring for Michelin Star Chef jobs?

Cities with the most Michelin Star Chef job openings:

What states have the most Michelin Star Chef jobs?

States with the most job openings for Michelin Star Chef jobs include:

What are popular job titles related to Michelin Star Chef jobs?

For Michelin Star Chef jobs, the most frequently searched job titles are:

Infographic showing various Michelin Star Chef job openings in the United States as of September 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 68% Full Time, 24% Part Time, and 6% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Bartender - Valle (Michelin Star)

Oceanside, CA

Hyatt
Hospitality Services • 10K+ employees
Learn more about Hyattexternal

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

Job description

Join Award-winning Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen, Michelin Star Restaurant, as he draws on the traditions of Mexico's renowned wine region and the bounty of local farms and sea food, to create Valle's bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.

This position will be responsible for fulfilling guest orders and manning the bar area. The Bartender will prepare beverages in accordance with menu and Valle standards and provide a welcoming and clean environment for guests. We are looking for a tenured Bartender that has worked in fine dining establishments or cocktail bars. This person would be creative and live, breathe, have a passion for curating cocktails! This is not a position for someone looking to newly become a Bartender.

Valle is a very high performance expectation environment due being a Michelin Restaurant and looking for staff that align with the journey they are on. A groomed appearance/ being on time to every shift are requirements.

The hourly rate for this position is $18.00

Hyatt has a very competitive benefit package for colleagues, which may include: 

         12 Complimentary hotel room nights at Hyatt hotels world-wide 

         Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide 

         Bereavement and jury duty pay 

         Vacation, sick, and new child leave 

         Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account, 

         Retirement Savings Plan option (401K) with employer match 

         Employee Stock Purchase Plan 

         Complimentary employee meals 

         And so much more! 

·         A true desire to satisfy the needs of others in a fast-paced environment.

·         Refined verbal communication skills.

·         Ability to stand for long periods of time.

·         Ability to lift, pull, and push a moderate weight (about 25 pounds).

·         Must be able to work a flexible schedule, including weekends and holidays.

·         3 years of Bartending experience in a fine dining establishment. (Michelin Star preferred.)

·         3 year experience in F&B.

·         Ability to work well under pressure.

  • Must be available Tuesday – Saturday.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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