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Mi Cocina Jobs (NOW HIRING)

Vaqueros Texas Bar-B-Q Cook

Allen, TX · On-site

$13 - $16.75/hr

Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus ...

Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. From day one, the Company ...

Cook (42520)

Dallas, TX · On-site

$13 - $17.25/hr

Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. From day one, the Company ...

Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. From day one, the Company ...

The city boasts vibrant entertainment districts like Deep Ellum and Uptown, where live music fills quaint bars and trendy restaurants such as Mi Cocina and The Rustic offer locally sourced cuisine.

Comunícate claramente con la cocina y el equipo de FOH. * Apoya un entorno centrado en el equipo: todos ayudan a todos. ¡Nunca decimos \eso no es mi trabajo\! Lo que buscamos: * Se prefiere ...

Comunícate claramente con la cocina y el equipo de FOH. * Apoya un entorno centrado en el equipo: todos ayudan a todos. ¡Nunca decimos \eso no es mi trabajo\! Lo que buscamos: * Se prefiere ...

Trabajador de Sala

East Peoria, IL · On-site

$15 - $20/hr

Comunícate claramente con la cocina y el equipo de FOH. * Apoya un entorno centrado en el equipo: todos ayudan a todos. ¡Nunca decimos \eso no es mi trabajo\! Lo que buscamos: * Se prefiere ...

Cocina

Smyrna, GA · On-site

Reconozco que McDonald's USA no recibira una copia de mi solicitud de empleo ni participara en ninguna decision laboral que me afecte, incluyendo si me entrevistan o si me contratan para trabajar ...

Reconozco que McDonald's USA no recibira una copia de mi solicitud de empleo ni participara en ninguna decision laboral que me afecte, incluyendo si me entrevistan o si me contratan para trabajar ...

Cocina

Alpharetta, GA · On-site

$12.75 - $15/hr

Reconozco que McDonald's USA no recibira una copia de mi solicitud de empleo ni participara en ninguna decision laboral que me afecte, incluyendo si me entrevistan o si me contratan para trabajar ...

Reconozco que McDonald's USA no recibira una copia de mi solicitud de empleo ni participara en ninguna decision laboral que me afecte, incluyendo si me entrevistan o si me contratan para trabajar ...

Cocina

Alpharetta, GA · On-site

$12.75 - $15/hr

Reconozco que McDonald's USA no recibira una copia de mi solicitud de empleo ni participara en ninguna decision laboral que me afecte, incluyendo si me entrevistan o si me contratan para trabajar ...

Cocina

Smyrna, GA · On-site

Reconozco que McDonald's USA no recibira una copia de mi solicitud de empleo ni participara en ninguna decision laboral que me afecte, incluyendo si me entrevistan o si me contratan para trabajar ...

Reconozco que McDonald's USA no recibira una copia de mi solicitud de empleo ni participara en ninguna decision laboral que me afecte, incluyendo si me entrevistan o si me contratan para trabajar ...

Reconozco que McDonald's USA no recibira una copia de mi solicitud de empleo ni participara en ninguna decision laboral que me afecte, incluyendo si me entrevistan o si me contratan para trabajar ...

Showing results 41-60

Mi Cocina information

See salary details

$6

$21

$31

How much do mi cocina jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for mi cocina in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is Mi Cocina?

Mi Cocina is a popular Tex-Mex restaurant chain known for its fresh, made-from-scratch Mexican cuisine and vibrant atmosphere. Founded in Dallas, Texas, in 1991, Mi Cocina offers a variety of classic dishes such as enchiladas, tacos, fajitas, and their signature Mambo Taxi margarita. The restaurant emphasizes high-quality ingredients and attentive service, making it a favorite spot for casual dining and family gatherings.

What are some common challenges faced by kitchen staff at Mi Cocina, and how can new team members overcome them?

Kitchen staff at Mi Cocina often work in a fast-paced, high-volume environment where teamwork and communication are essential. Common challenges include managing multiple orders simultaneously during peak hours and maintaining consistency in food quality. New team members can overcome these challenges by staying organized, actively communicating with coworkers, and being open to feedback from more experienced staff. Learning the menu and kitchen procedures thoroughly also helps improve efficiency and confidence on the job.

What are the key skills and qualifications needed to thrive as a restaurant server at Mi Cocina, and why are they important?

To thrive as a Restaurant Server at Mi Cocina, you need strong customer service skills, menu knowledge, and basic math abilities, often supported by prior experience in the food service industry. Familiarity with point-of-sale (POS) systems and food safety certifications, such as a Food Handler's card, are typically required. Excellent communication, multitasking, and a positive attitude help servers build rapport with guests and handle busy shifts efficiently. These skills are essential for delivering high-quality dining experiences, ensuring customer satisfaction, and supporting smooth restaurant operations.

What is the difference between Mi Cocina vs Restaurant Manager?

AspectMi CocinaRestaurant Manager
Primary RoleKitchen staff responsible for preparing and cooking foodOversees restaurant operations, staff, and customer service
Required CredentialsCooking certifications or culinary training often preferredManagement experience, possibly hospitality certifications
Work EnvironmentKitchen, fast-paced, food preparation settingFront-of-house, administrative, and supervisory environment
Industry UsageFood service, restaurant chainsRestaurant industry, hospitality sector

Mi Cocina typically refers to kitchen staff focused on food preparation, while a Restaurant Manager oversees overall restaurant operations. Both roles are essential in the restaurant industry but differ significantly in responsibilities and work environment.

More about Mi Cocina jobs

What cities are hiring for Mi Cocina jobs?

Cities with the most Mi Cocina job openings:

What states have the most Mi Cocina jobs?

States with the most job openings for Mi Cocina jobs include:

Infographic showing various Mi Cocina job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 73% Full Time, 17% Part Time, 8% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $43,695 per year, or $21 per hour.

Vaqueros Texas Bar-B-Q Busser

Allen, TX • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Key responsibilities

  • Greet guests upon arrival and thank guests as they leave.

  • Clear tables, chairs, and booths; clean dining areas and assist with cleaning kitchen equipment.

  • Respond to guest requests and assist staff with restocking and maintaining stations as needed.


Job description

Summary of Position:
Greet all guests upon arrival, provide excellent customer service with an upbeat personality and warm smile. Clean all dining areas and assist with the cleaning of the kitchen area and equipment. This is a part-time, non-exempt position.
Duties & Responsibilities:
  • Clear tables, chairs and booths. Check floor/bathrooms and clean as required.
  • Respond appropriately to guest requests.
  • Attention to detail, quick pace and the ability to multitask are essential traits of a great busser.
  • Assist staff as needed with restocking and maintaining the beverage and to go station.
  • Greet Guests upon arrival and Thank Guests as they are leaving.
  • Clean kitchen and equipment including but not limited to BBQ Pits, smoke scrubbers, etc.
  • Be available to fill in at other team member positions as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

M Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time.
Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service. The result? People lined up out the door daily, and a Tex-Mex restaurant legend was born.
Driven by a passion for creating unique dining experiences, M Crowd Restaurant Group also includes The Mercury, a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury, and Vaqueros Texas BBQ, a vibrant take on Texas barbecue with a Mexican twist.
From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.
Career Opportunities
Come grow your career with M Crowd! One of the many reasons M Crowd is unlike other restaurant companies is because most of our leaders are promoted from within.
Our Mission
To wow our guests through extraordinary service, fresh quality food, in an inviting environment.
Our Vision
Grow the company to create even more career opportunities.
Our Culture
A Culture of Familia and Respect
• Respect Each Other
• Respect the Guest
• Respect the Food
• Respect the Company
• Respect Yourself
We offer competitive salaries, quarterly bonuses and a full range of benefits because we believe our leaders deserve to be rewarded, in more ways than one. A Choice on Medical, Dental and Vision Insurance Plans, Matching 401K, Free Short / Long Term Disability and Group Life Insurance, Paid Vacation and Personal Days, Heath Savings Account & Flexible Spending Plans, Optional Supplemental Programs, Pet Insurance, Wellness Program, Employee Assistance Program, Tuition Assistance, Generous Dining Discounts at Company Owned Restaurants, Training and Career Development, Restaurant Director Annual Development Conference, Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc., And More!
Qualifications:
  • Minimum 18 years of age.
  • Have reliable transportation.
  • Some restaurant experience a plus.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to lift, reach, bend and stoop throughout a shift.
  • Must be able to lift 50 lbs.
  • Be able to communicate clearly and effectively.
  • Must be a team player and work in fast paced environment.
  • Have a valid Food Handlers and Alcohol Server Certifications.

Preferred Qualifications:
  • Ability to speak Spanish a plus.
  • Previous experience working in a BBQ restaurant.
  • High School degree preferred but not required.

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.