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Mi Cocina Jobs (NOW HIRING)

M Crowd Restaurant Group

Assistant General Manager

Dallas, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Explore Career Opportunities at Mi Cocina HIRING FOR ASSISTANT GENERAL MANAGERS TO JOIN OUR MI COCINA FAMILIA! Come grow your career with M Crowd! One of the many reasons M Crowd is unlike other ...

M Crowd Restaurant Group

Food and Beverage Manager

Irving, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus ...

M Crowd Restaurant Group

Assistant General Manager

Irving, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus ...

M CROWD RESTAURANT GROUP

Vaqueros Texas Bar-B-Q Cook (44023)

Allen, TX · On-site

$13 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus ...

M CROWD RESTAURANT GROUP

Server (42519)

Dallas, TX · On-site

  • Medical

  • PTO

Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. From day one, the Company ...

M CROWD RESTAURANT GROUP

Cook (42520)

Dallas, TX

$13 - $17.25/hr

  • Medical

  • PTO

Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. From day one, the Company ...

M CROWD RESTAURANT GROUP

Busser (44306)

Dallas, TX · On-site

  • Medical

  • PTO

Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. From day one, the Company ...

NOW Group

Trabajador de Sala

Peoria, IL · On-site

$15 - $20/hr

Comunícate claramente con la cocina y el equipo de FOH. * Apoya un entorno centrado en el equipo: todos ayudan a todos. ¡Nunca decimos \eso no es mi trabajo\! Lo que buscamos: * Se prefiere ...

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Mi Cocina information

See salary details

$6

$21

$31

How much do mi cocina jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for mi cocina in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is Mi Cocina?

Mi Cocina is a popular Tex-Mex restaurant chain known for its fresh, made-from-scratch Mexican cuisine and vibrant atmosphere. Founded in Dallas, Texas, in 1991, Mi Cocina offers a variety of classic dishes such as enchiladas, tacos, fajitas, and their signature Mambo Taxi margarita. The restaurant emphasizes high-quality ingredients and attentive service, making it a favorite spot for casual dining and family gatherings.

What are some common challenges faced by kitchen staff at Mi Cocina, and how can new team members overcome them?

Kitchen staff at Mi Cocina often work in a fast-paced, high-volume environment where teamwork and communication are essential. Common challenges include managing multiple orders simultaneously during peak hours and maintaining consistency in food quality. New team members can overcome these challenges by staying organized, actively communicating with coworkers, and being open to feedback from more experienced staff. Learning the menu and kitchen procedures thoroughly also helps improve efficiency and confidence on the job.

What are the key skills and qualifications needed to thrive as a restaurant server at Mi Cocina, and why are they important?

To thrive as a Restaurant Server at Mi Cocina, you need strong customer service skills, menu knowledge, and basic math abilities, often supported by prior experience in the food service industry. Familiarity with point-of-sale (POS) systems and food safety certifications, such as a Food Handler's card, are typically required. Excellent communication, multitasking, and a positive attitude help servers build rapport with guests and handle busy shifts efficiently. These skills are essential for delivering high-quality dining experiences, ensuring customer satisfaction, and supporting smooth restaurant operations.

What is the difference between Mi Cocina vs Restaurant Manager?

AspectMi CocinaRestaurant Manager
Primary RoleKitchen staff responsible for preparing and cooking foodOversees restaurant operations, staff, and customer service
Required CredentialsCooking certifications or culinary training often preferredManagement experience, possibly hospitality certifications
Work EnvironmentKitchen, fast-paced, food preparation settingFront-of-house, administrative, and supervisory environment
Industry UsageFood service, restaurant chainsRestaurant industry, hospitality sector

Mi Cocina typically refers to kitchen staff focused on food preparation, while a Restaurant Manager oversees overall restaurant operations. Both roles are essential in the restaurant industry but differ significantly in responsibilities and work environment.

More about Mi Cocina jobs

What cities are hiring for Mi Cocina jobs?

Cities with the most Mi Cocina job openings:

What states have the most Mi Cocina jobs?

States with the most job openings for Mi Cocina jobs include:

What job categories do people searching Mi Cocina jobs look for?

The top searched job categories for Mi Cocina jobs are:

Mi Cocina jobs near you
Infographic showing various Mi Cocina job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,695 per year, or $21 per hour.

Bar Manager - NEW Restaurant Opening

M Crowd Restaurant Group

Dallas, TX • On-site

Full-time

Re-posted 4 hours ago

Job description

Explore Career Opportunities at M Crowd Restaurant Group

M Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time.

Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service. The result? People lined up out the door daily, and a Mexican restaurant legend was born.  

Following a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury.

From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.

Career Opportunities

Come grow your career with M Crowd! One of the many reasons M Crowd is unlike other restaurant companies is because most of our leaders are promoted from within.

Our Mission

To “wow” our guests through extraordinary service, fresh quality food, in an inviting environment.

Our Vision

Grow the company to create even more career opportunities.

Our Culture

A Culture of Familia and Respect

  • Respect Each Other
  • Respect the Guest
  • Respect the Food
  • Respect the Company
  • Respect Yourself

Apply