ZipRecruiter

Log In

1

Mi Cocina Jobs (NOW HIRING)

Vaqueros Texas Bar-B-Q

Vaqueros Texas Bar-B-Q Cook

Allen, TX · On-site

$13 - $16.75/hr

Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus ...

previous pagenext page

Showing results 21-40

All JobsFood JobsMi Cocina Jobs

Mi Cocina information

See salary details

$6

$21

$31

How much do mi cocina jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for mi cocina in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is Mi Cocina?

Mi Cocina is a popular Tex-Mex restaurant chain known for its fresh, made-from-scratch Mexican cuisine and vibrant atmosphere. Founded in Dallas, Texas, in 1991, Mi Cocina offers a variety of classic dishes such as enchiladas, tacos, fajitas, and their signature Mambo Taxi margarita. The restaurant emphasizes high-quality ingredients and attentive service, making it a favorite spot for casual dining and family gatherings.

What are some common challenges faced by kitchen staff at Mi Cocina, and how can new team members overcome them?

Kitchen staff at Mi Cocina often work in a fast-paced, high-volume environment where teamwork and communication are essential. Common challenges include managing multiple orders simultaneously during peak hours and maintaining consistency in food quality. New team members can overcome these challenges by staying organized, actively communicating with coworkers, and being open to feedback from more experienced staff. Learning the menu and kitchen procedures thoroughly also helps improve efficiency and confidence on the job.

What are the key skills and qualifications needed to thrive as a restaurant server at Mi Cocina, and why are they important?

To thrive as a Restaurant Server at Mi Cocina, you need strong customer service skills, menu knowledge, and basic math abilities, often supported by prior experience in the food service industry. Familiarity with point-of-sale (POS) systems and food safety certifications, such as a Food Handler's card, are typically required. Excellent communication, multitasking, and a positive attitude help servers build rapport with guests and handle busy shifts efficiently. These skills are essential for delivering high-quality dining experiences, ensuring customer satisfaction, and supporting smooth restaurant operations.

What is the difference between Mi Cocina vs Restaurant Manager?

AspectMi CocinaRestaurant Manager
Primary RoleKitchen staff responsible for preparing and cooking foodOversees restaurant operations, staff, and customer service
Required CredentialsCooking certifications or culinary training often preferredManagement experience, possibly hospitality certifications
Work EnvironmentKitchen, fast-paced, food preparation settingFront-of-house, administrative, and supervisory environment
Industry UsageFood service, restaurant chainsRestaurant industry, hospitality sector

Mi Cocina typically refers to kitchen staff focused on food preparation, while a Restaurant Manager oversees overall restaurant operations. Both roles are essential in the restaurant industry but differ significantly in responsibilities and work environment.

More about Mi Cocina jobs

What cities are hiring for Mi Cocina jobs?

Cities with the most Mi Cocina job openings:

What states have the most Mi Cocina jobs?

States with the most job openings for Mi Cocina jobs include:

What job categories do people searching Mi Cocina jobs look for?

The top searched job categories for Mi Cocina jobs are:

Mi Cocina jobs near you
Infographic showing various Mi Cocina job openings in the United States as of September 2026, with employment types broken down into 84% Full Time, 10% Part Time, and 6% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $43,695 per year, or $21 per hour.

Assistant General Manager

Dallas, TX • On-site

M Crowd Restaurant Group
Restaurants • 1 - 5K employees
Learn more about M Crowd Restaurant Groupexternal

Full-time

Re-posted 3 hours ago

Job description

Explore Career Opportunities at Mi Cocina

HIRING FOR ASSISTANT GENERAL MANAGERS TO JOIN OUR MI COCINA FAMILIA!

Come grow your career with M Crowd! One of the many reasons M Crowd is unlike other restaurant companies is because most of our leaders are promoted from within.

M Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time.

Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service. The result? People lined up out the door daily, and a Mexican restaurant legend was born.

Following a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury.

From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.

Summary of Position:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties & Responsibilities:

  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Trained and certified in all FOH positions including Expo.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Make employment and termination decisions consistent with Restaurant Director Guidelines for approval or review.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Continually strive to develop your staff in all areas of managerial and professional development.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Understanding of payroll, new hire orientation/documents, invoicing, Aloha reports, punch edits. Etc.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Maintain clean FOH and BOH work areas to prevent potential hazards.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Understanding of store operations financials such as Alcohol Sales Percentage/Controls, Labor Percentage, Cost of Goods, Inventory Control, Waste Percentage, etc.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
  • Provide advice and suggestions to Restaurant Director as needed.

Apply