ZipRecruiter

Log In

1

Mexican Restaurant Chef Manager Jobs (NOW HIRING)

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE

This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE · On-site

This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

This position leads and develops all back-of-house team members, manages labor and food costs ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...

Benchmark

Restaurant Chef

Fort Myers, FL · On-site

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... The Restaurant Chef serves as a hands-on leader who leads by example, fostering a culture of ...

Metz Culinary Management

Chef Manager

Carlisle, PA · On-site

$45K/yr

Chef Manager K-12 Dining Location: Carlisle School District Carlisle, PA Salary starting at $45,000 ... Restaurant Management knowledge * Thorough knowledge of Menu implementation with stunning ...

QUEST FOOD MANAGEMENT SERVICES LLC

Chef Manager

Alton, IL · On-site

$50K - $55K/yr

Chef Manager Monday-Friday | 10-Month Schedule | Summers Off | $2,000 Sign-On Bonus If you love ... Unlike traditional restaurant kitchens, you'll enjoy a predictable Monday-Friday schedule, holidays ...

Kids for the Future

Chef Manager

Wilmington, MA · On-site

$75K - $85K/yr

Experience in corporate dining, healthcare, higher Ed, hospitality, or restaurant management ... Chef Manager, Executive Chef, Sous Chef, Kitchen Manager, Corporate Dining, Business Dining, On ...

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, you ...

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, you ...

Corporate-Chefs

Traveling Chef Manager

Saint Louis Park, MN · On-site

$60K - $65K/yr

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions ...

Restaurant Associates

Chef Manager

Washington, DC · On-site

$90K - $100K/yr

The ideal candidate brings a strong restaurant or hospitality background, enjoys being visible and guest-facing, and is passionate about developing teams while delivering high-quality dining ...

Corp. Chefs

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions ...

Moctezuma's Mexican Restaurant & Tequila Bar

Be Seen First

Sous Chef

Gig Harbor, WA · On-site

$70K - $76K/yr

Duties and Responsibilities · Kitchen Management: Supervise and coordinate kitchen operations ... Moctezuma's Mexican Restaurant & Tequila Bar is Puget Sound's premiere dining destination for ...

Moctezuma's Mexican Restaurant & Tequila Bar

Be Seen First

Sous Chef

Gig Harbor, WA · On-site

$70K - $76K/yr

Duties and Responsibilities · Kitchen Management: Supervise and coordinate kitchen operations ... Moctezuma's Mexican Restaurant & Tequila Bar is Puget Sound's premiere dining destination for ...

Fiorella's

Restaurant Chef

Burlington, MA · On-site

$80K - $85K/yr

The Chef is one of the most important roles in our company and you will play a pivotal role in ... Cost Management: Implement strategies to manage costs effectively while maintaining quality and ...

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, you ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsRestaurant Manager JobsMexican Restaurant Chef Manager Jobs

Mexican Restaurant Chef Manager information

See salary details

$24K

$86.2K

$158K

How much do mexican restaurant chef manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for mexican restaurant chef manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Mexican Restaurant Chef Manager jobs?

For Mexican Restaurant Chef Manager jobs, the most frequently searched job titles are:

Restaurant Chef-Omaha

Omaha, NE • On-site

Ho-Chunk, Inc.
Public Administration • 1 - 5K employees
Learn more about Ho-Chunk, Inc.external

$62K - $85K/yr

Full-time

Re-posted 21 days ago

Job description

Summary
*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(-scroll-root-safe-area-inset-bottom,0px)+var(-thread-response-height))] scroll-mt-[calc(var(-header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn-id="request-WEB:7d40e151-6a44-4376-bbc3-a34d47598710-0" data-turn-id-container="request-WEB:7d40e151-6a44-4376-bbc3-a34d47598710-0" data-testid="conversation-turn-2" data-turn="assistant">
Restaurant Chef
Location: Omaha, NE
Department: Food & Beverage
Status: Full-Time
Salary: BOE (Based on Experience)
SUMMARY DESCRIPTION
The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring exceptional food quality, consistency, and guest satisfaction. This position leads and develops all back-of-house team members, manages labor and food costs, oversees inventory and purchasing, and maintains the highest standards of sanitation and operational excellence. The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Practices, supports, and maintains the Mission, Vision, and Values of WarHorse Gaming, LLC.
  • Oversees daily kitchen operations to ensure quality, consistency, efficiency, and guest satisfaction.
  • Evaluates business needs, historical trends, and forecasted demand to allocate resources effectively and maximize operational performance.
  • Monitors food preparation and presentation to ensure adherence to recipes, preparation techniques, and quality standards.
  • Partners with the Executive Chef to develop menus and special event offerings that meet guest expectations while maintaining cost controls.
  • Recruits, schedules, trains, coaches, and develops culinary team members.
  • Creates menu specials and determines associated food costs and profitability.
  • Develops and maintains recipe standards, portion controls, and food specifications.
  • Ensures compliance with all company policies, health regulations, and food safety standards.
  • Maintains proper sanitation practices, food storage procedures, and inventory rotation.
  • Assists in developing and managing departmental budgets and labor costs.
  • Oversees food purchasing, inventory management, receiving, and vendor relationships.
  • Ensures restaurant operations are organized for efficient and high-quality service.
  • Utilizes POS and inventory management systems to monitor costs and maintain accurate inventory levels.
  • Attends meetings, training sessions, and departmental functions as required.
  • Provides exceptional guest service and fosters a positive work environment.
  • Maintains a professional appearance and demeanor at all times.
  • Performs other duties as assigned.
QUALIFICATIONS
  • Must be at least 19 years of age.
  • Associate degree in Culinary Arts, Hospitality, or a related field preferred; equivalent experience may be considered.
  • Culinary Arts or Food Service degree preferred.
  • Minimum of five (5) years of kitchen experience, including at least three (3) years in a supervisory culinary role.
  • Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
  • Experience managing labor costs, food costs, inventory, and budgeting.
  • Excellent leadership, organizational, and communication skills.
  • Strong analytical, problem-solving, and decision-making abilities.
  • Extensive knowledge of commercial kitchen equipment and operations.
  • Demonstrated commitment to guest service excellence and ethical conduct.
CORE COMPETENCIES
  • Guest Focus
  • Leadership
  • Teamwork
  • Communication
  • Ethical Conduct
  • Problem Solving
  • Decision Making
  • Flexibility
  • Initiative
  • Stress Management
WORK SCHEDULE
Due to the nature of the hospitality and entertainment industry, candidates must be available to work flexible schedules, including evenings, weekends, holidays, and extended hours as business needs require.
CERTIFICATIONS & LICENSING
  • Ability to obtain and maintain a Nebraska Gaming License.
  • Food Handler Certification required.
  • ServSafe Certification required.
  • TIPS Alcohol Certification required.
PHYSICAL REQUIREMENTS
This position requires frequent standing, walking, bending, lifting up to 50 pounds, and working in a fast-paced kitchen environment. Candidates must possess strong hand-eye coordination, manual dexterity, and the ability to perform physical tasks for extended periods while maintaining high standards of food quality and safety.
WHY JOIN WARHORSE GAMING OMAHA?
At WarHorse Gaming Omaha, we are committed to creating exceptional guest experiences while fostering a culture of teamwork, respect, and professional growth. Join a dynamic culinary team where your leadership and creativity can make a meaningful impact.
WarHorse Gaming Omaha is an Equal Opportunity Employer. Preference may be given to qualified Native American candidates in accordance with applicable laws.

Apply