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Merchant Marine Cook Jobs (NOW HIRING)

CHEF

Baton Rouge, LA

$63K - $87K/yr

About this Job The Louisiana Universities Marine Consortium (LUMCON), a program of the Board of ... Five years of experience cooking in a service-oriented establishment. Hold a ServSafe Food Handler ...

Anchored by a first-rate marine laboratory, the DeFelice Marine Center, LUMCON is embedded in ... Five years of experience cooking in a service-oriented establishment. * Hold a ServSafe Food ...

Summary Cook Inlet Tug & Barge has provided marine services since 1924. We specialize in harbor ... Required Qualifications Valid USCG Merchant Mariner Credential required/ STCW, HAZWOPER, and PIC ...

Boat Captain Marine Services Jobs with David Evans and Associates: At David Evans and Associates ... Directing and managing vessel crew (cook and deckhand/engineer) for daily tasks * Exercise sound ...

Boat Captain Marine Services Jobs with David Evans and Associates: At David Evans and Associates ... Directing and managing vessel crew (cook and deckhand/engineer) for daily tasks * Exercise sound ...

Boat Captain Marine Services Jobs with David Evans and Associates: At David Evans and Associates ... Directing and managing vessel crew (cook and deckhand/engineer) for daily tasks * Exercise sound ...

Boat Captain Marine Services Jobs with David Evans and Associates: At David Evans and Associates ... Directing and managing vessel crew (cook and deckhand/engineer) for daily tasks * Exercise sound ...

Boat Captain Marine Services Jobs with David Evans and Associates: At David Evans and Associates ... Directing and managing vessel crew (cook and deckhand/engineer) for daily tasks * Exercise sound ...

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Merchant Marine Cook information

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$10

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How much do merchant marine cook jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for merchant marine cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

How do you become a cook in the Marines?

To become a cook in the Marine Corps, you must enlist and complete basic training, then attend Marine Corps School of Infantry and the Marine Corps Food Service School. The role requires knowledge of food preparation, sanitation, and military protocols, often supported by relevant certifications such as ServSafe. Advancement depends on experience, performance, and additional training.

What is a Merchant Marine Cook job?

A Merchant Marine Cook is responsible for preparing meals for the crew aboard commercial or government-operated ships. They manage food inventory, ensure sanitary kitchen conditions, and plan nutritious menus suitable for long voyages. The cook must work in a confined space, often under challenging conditions, while adhering to safety regulations. Depending on the vessel, they may also accommodate dietary restrictions and assist with general galley duties.

What is the typical work schedule and environment like for a Merchant Marine Cook?

Merchant Marine Cooks generally work onboard ships, often following a rotational schedule such as several weeks or months at sea followed by time off. The work environment includes a compact galley where teamwork and efficiency are essential, as you may be preparing three meals daily for the crew with limited resources. The role requires adaptability, as supply limitations and rough weather can impact meal planning and preparation. You’ll collaborate closely with other ship personnel, including engineers and deckhands, to ensure mealtimes align with operations and crew needs. This unique setting offers both challenges and the opportunity to build strong camaraderie among the crew.

What are the key skills and qualifications needed to thrive in the Merchant Marine Cook position, and why are they important?

To thrive as a Merchant Marine Cook, you need strong culinary skills, experience in preparing large-scale meals, and often a ServSafe certification or maritime food handler's credential. Familiarity with galley equipment, inventory management systems, and food safety regulations specific to maritime environments is essential. Excellent organization, resourcefulness, and the ability to remain calm under pressure are valuable soft skills in this role. These abilities are crucial for consistently providing nutritious meals in challenging, confined, and sometimes unpredictable sea conditions.

More about Merchant Marine Cook jobs
What cities are hiring for Merchant Marine Cook jobs? Cities with the most Merchant Marine Cook job openings:
What are the most commonly searched types of Merchant Marine Cook jobs? The most popular types of Merchant Marine Cook jobs are:
What states have the most Merchant Marine Cook jobs? States with the most job openings for Merchant Marine Cook jobs include:
Infographic showing various Merchant Marine Cook job openings in the United States as of May 2026, with employment types broken down into 6% As Needed, 76% Full Time, and 18% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Captain-Summer Seasonal

Cook Inlet Tug & Barge

Anchorage, AK • On-site

Other

Posted 15 days ago


Job description

Captain Seasonal Opportunity | Cook Inlet Tug & Barge

Season Dates: May-October 2026
Location: Alaska

Generous Sign-On Bonus Available

Set Sail on an Alaska Maritime Adventure

Lead on the Water in One of Alaska's Most Demanding Marine Environments If you're an experienced Captain ready to lead crews through some of the most dynamic and challenging waters in the world, this is your opportunity to take the helm.

Cook Inlet Tug & Barge-Alaska's premier tug and barge operator-is seeking an exceptional Captain for the upcoming season. This role offers the opportunity to command towing vessels supporting critical maritime operations across Southcentral and Western Alaska while leading highly skilled crews with a strong commitment to safety, professionalism, and operational excellence.

This role is well-suited for seasoned maritime leaders who thrive in responsibility, decision-making, and hands-on vessel command-and who value a defined seasonal schedule paired with meaningful, high-impact work.

Why Join Cook Inlet Tug & Barge?

Work That Matters
Our crews support critical maritime logistics in remote Alaskan waters-this is not routine coastal sailing. Every voyage counts.

Adventure Built In
Experience Alaska from the deck of a working tug-remote ports, challenging conditions, and unforgettable scenery included.

Seasonal Structure
A defined season (four to eight months) allows you to focus fully on the work, then recharge or pursue other opportunities in the off-season.

Crew-First Safety Culture
Health and safety are not slogans here-they're expectations, reinforced daily by leadership and crew alike.

Roles and Responsibilities

As Captain you are responsible for:

  • Ensuring crew's welfare and training in areas such as safety, firefighting, search and rescue.
  • Ensure the safe navigation of the vessel at all times.
  • Conducts required drills, training, safety meetings and maintains records of such, per company policy.
  • Conducts and ensures compliance with vessel maintenance and inspection requirements as prescribed by the company.
  • Inspects vessel to ensure conformance with safety standards and maritime regulations.
  • Work closely with customers, pilots and appropriate government agencies to ensure the proper performance of the job.
  • Ensures prompt and accurate reporting of all equipment failures, illnesses, incidents, accidents and damages.
  • Maintains current knowledge of all maritime laws.
  • Directs and supervises crew members in safe and productive operation of the vessel, its machinery and equipment.
  • Holds crew accountable for their adherence to maritime law, company policies and procedures, and their individual performance/productivity.
  • Evaluate all crew members in accordance with Company policy and take action as necessary.
  • Implement company policies and procedures, and general maritime industry standards to maintain a safe work environment.
  • Focus on water depth, weather, surging and other traffic.

Required Qualifications

Valid USCG Merchant Mariner Credential required/ STCW, HAZWOPER, and PIC (preferred).Must possess and maintain a National Master 200 GT or greater license, National Master of Towing, STCW, Radar Endorsement, MMC, and TWIC.

  • Valid Transportation Worker Identification Card (TWIC).
  • Valid state driver's license.
  • Valid United States Passport.
  • Must be able to pass a criminal background check with qualifications to enter Canada.
  • High School Diploma or equivalent.
  • Must be eligible to work in the United States.

Experience and Skills

  • 5 years experience as a Master or Operating Mate on towing vessels.
  • A marine operations background and are familiar with shipyards, and tugs.
  • Extensive knowledge of Maritime regulations and current updates.
  • Skilled with equipment best suited to handle the job at hand.

Working conditions & Physical Requirements

  • Lodging and meals provided onboard the vessel
  • Company-provided transportation to and from the vessel
  • Must be physically capable of:
    • Boarding tugs and barges
    • Ascending and descending ladders
    • Balancing and working safely in a seaway
    • Kneeling, stooping, reaching overhead, and standing for extended periods
  • Comfortable working at heights and on narrow walkways
  • Ability to work 12-hour days, every day, for the full season
  • Regular exposure to all weather conditions, including rain, wind, snow, ice, and heat
How to Apply

Submit your application today at:
https://www.cookinlettug.com/careers

Equal Opportunity Employer Statement
Cook Inlet Tug & Barge is an Equal Opportunity Employer committed to building a diverse workforce. We take affirmative action to employ and advance qualified women, minorities, individuals with disabilities, and protected veterans. We are a drug-free workplace and participate in the E-Verify Employment Verification Program.