... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...
General Manager
Gaithersburg, MD · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
General Manager
Gaithersburg, MD · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
General Manager
Annapolis, MD · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
General Manager
Annapolis, MD · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
Restaurant Manager
Ashburn, VA · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...
Restaurant Manager
Ashburn, VA · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...
General Manager
Woodbridge, VA · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
General Manager
Woodbridge, VA · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
Restaurant Manager
Fairfax, VA · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...
Restaurant Manager
Fairfax, VA · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
General Manager
Annapolis, MD · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
General Manager
Annapolis, MD · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
Restaurant Manager
Woodbridge, VA · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...
Restaurant Manager
Woodbridge, VA · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...
General Manager
Reston, VA · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
General Manager
Reston, VA · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...
Field Mgr (Exempt)
Washington, DC · On-site
Manages cash flow. Makes deposits. Responsible for administration including reports as required ... Daily guest call backs Menu drops Community event coordination and execution Menu presentations and ...
Field Mgr (Exempt)
Washington, DC · On-site
Manages cash flow. Makes deposits. Responsible for administration including reports as required ... Daily guest call backs Menu drops Community event coordination and execution Menu presentations and ...
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...
Kitchen Manager
Washington, DC · On-site
Establish portion sizes and prepare standard recipe cards for all new menu items. -Ensure that all ... manager certification and/or health license. - At least 3 years of experience in a kitchen ...
Kitchen Manager
Washington, DC · On-site
Establish portion sizes and prepare standard recipe cards for all new menu items. -Ensure that all ... manager certification and/or health license. - At least 3 years of experience in a kitchen ...
Kitchen Manager
$24 - $26/hr
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house ...
Kitchen Manager
$24 - $26/hr
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house ...
Restaurant Manager
Woodbridge, VA · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...
Restaurant Manager
Woodbridge, VA · On-site
... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...
General Manager
Bethesda, MD · On-site
Daily guest call backs Menu drops Community event coordination and execution Menu presentations and ... CBC Management Training Program • Proficient in use of Microsoft Outlook, Word, Excel and POS ...
General Manager
Bethesda, MD · On-site
Daily guest call backs Menu drops Community event coordination and execution Menu presentations and ... CBC Management Training Program • Proficient in use of Microsoft Outlook, Word, Excel and POS ...
Menu Manager information
See Washington, DC salary details
$27.7K - $37.2K
9% of jobs
$37.2K - $46.6K
15% of jobs
$47.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $56K
17% of jobs
The median wage is $59.2K / yr.
$56K - $65.4K
27% of jobs
$71.2K is the 75th percentile. Wages above this are outliers.
$65.4K - $74.9K
12% of jobs
$74.9K - $84.3K
8% of jobs
$84.3K - $93.7K
4% of jobs
$93.7K - $103.1K
3% of jobs
$103.1K - $112.5K
2% of jobs
$112.5K - $122K
2% of jobs
$122K - $131.4K
1% of jobs
$27.7K
$67.4K
$131.4K
How much do menu manager jobs pay per year?
As of Aug 23, 2026, the average yearly pay for menu manager in Washington, DC is $67,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $77,600.00 per year, depending on experience, location, and employer.
What is a menu manager?
A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.
How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?
A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.
What key skills and qualifications are needed to thrive as a menu manager, and why are they important?
To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What is the difference between Menu Manager vs Restaurant Supervisor?
| Aspect | Menu Manager | Restaurant Supervisor |
|---|---|---|
| Primary Role | Oversees menu development, pricing, and updates | Manages overall restaurant operations and staff |
| Credentials | Food service or culinary certifications often preferred | Hospitality or management experience typically required |
| Work Environment | Office or kitchen, focused on menu planning | Front-of-house, overseeing daily restaurant activities |
| Industry Usage | Common in restaurants, catering, and food service chains | Common in hospitality, restaurants, and hotels |
While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.
What are the most commonly searched types of Menu jobs in Washington, DC?
The most popular types of Menu jobs in Washington, DC are:
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 27 days ago
Uncle Julio's rating
6.2
Based on 9 frontline employees who took The Breakroom Quiz
Job description
Great Careers Start Here!
At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
What You'll Get (Benefits):
Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?
Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.
- Competitive compensation - we aim to recognize your dedication and hard work.
- Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
- Paid Training - we aim to set you up for success!
- Complimentary meals while on duty - made-from-scratch Mexican cuisine!
- Daily Pay Option - Access your earnings before payday with our Earned Wage app.
- Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
- Opportunities for advancement and growth within our organization - Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.
What You'll Do (Responsibilities):
We're looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you'll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you.
What You'll Bring (Requirements):
- A minimum of 1 year's experience in the Casual Restaurant industry is required.
- A High School Diploma is preferred.
- Proficiency in POS systems.
- Current alcohol and food certifications that meet state requirements are required.
- Availability to work within open hours (e.g. evenings, holidays, weekends).
- Strong knowledge of team leadership and positive conflict resolution.
- Exceptional written and verbal communication skills.
- Able to withstand the physical demands a restaurant environment holds.
We are an Equal Opportunity Employer.
About Uncle Julio's
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Irving, TX, US
Year founded
1986