ZipRecruiter

Log In

1

Menu Manager Jobs in Washington, DC (NOW HIRING)

Spiced Black

General Manager

Upper Marlboro, MD · On-site

$46K - $54K/yr

Spiced Black, a salad and grain bowl restaurant, focuses on Black Heritage foods, crafting a menu ... Job Summary (General Manager): As the General Manager, you'll collaborate closely with the ...

Tin Shop LLC

Assistant Manager

Arlington, VA · On-site

Is responsible for POS for daily changes that pertain to that shift (new menu items, price change ... Requirements: 2-3 years restaurant experience and some management experience preferred.

the Chef Agency

Kitchen Manager/Garde Manger

Burke, VA · On-site

$60K - $75K/yr

MDV, 5 days PTO, annual bonus A catering group in Burke, VA is looking for a great Kitchen Manager ... Work collaboratively with the Head Chef and kitchen team to cook and prepare menu items according ...

Le Pain Quotidien

Kitchen Manager

Washington, DC · On-site

$18.50 - $24/hr

Maintain full knowledge of menu items, including proper storage and preparation * Ensure completion of food safety checklists to ensure proper food handling * Manage labor deployment and ensure ...

Le Pain Quotidien

Kitchen Manager

Washington, DC

$18.50 - $24/hr

Maintain full knowledge of menu items, including proper storage and preparation * Ensure completion of food safety checklists to ensure proper food handling * Manage labor deployment and ensure ...

Carmello's

Restaurant Manager

Manassas, VA · On-site

$58K - $65K/yr

You will be in charge of managing the floor during shifts ... Helping with banquet booking, and digital menu creation. * Helping coordinate with service ...

Sodexo

Food Production Manager 3

Washington, DC · On-site

$67K - $87K/yr

Accountable for managing people, setting direction and deploying resources; typically is ... Contribute to creative menu planning aligned with client preferences and dietary needs. * Build ...

Sodexo

Food Production Manager 3

Washington, DC · On-site

$67K - $87K/yr

Accountable for managing people, setting direction and deploying resources; typically is ... Contribute to creative menu planning aligned with client preferences and dietary needs. * Build ...

Sodexo

Food Production Manager 3

Washington, DC

$67K - $87K/yr

Accountable for managing people, setting direction and deploying resources; typically is ... Contribute to creative menu planning aligned with client preferences and dietary needs. * Build ...

Sodexo

Food Production Manager 3

Washington, DC · On-site

$67K - $87K/yr

Accountable for managing people, setting direction and deploying resources; typically is ... Contribute to creative menu planning aligned with client preferences and dietary needs. * Build ...

previous pagenext page

Showing results 21-40

All JobsMenu JobsMenu Manager JobsMenu Manager Jobs in Washington, DC

Menu Manager information

See Washington, DC salary details

$27.7K

$67.4K

$131.4K

How much do menu manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for menu manager in Washington, DC is $67,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $77,600.00 per year, depending on experience, location, and employer.

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What are the most commonly searched types of Menu jobs in Washington, DC?

The most popular types of Menu jobs in Washington, DC are:

Menu Manager jobs near you

General Manager

Burtons Grill & Bar | Red Heat American Tavern

Sterling, VA

Full-time

Medical, PTO

Re-posted 15 days ago

Job description

Description


Join Our Team!

We're seeking an experienced and driven General Manager to lead our talented team and oversee the day-to-day operations of a dynamic, high-volume restaurant. If you're passionate about delivering exceptional hospitality, managing top-performing teams, and creating unforgettable guest experiences-we want to hear from you!


At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

  • A scratch kitchen using wholesome, premium ingredients
  • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
  • A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.


We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.


We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both.

With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.


What You'll Do:
As General Manager, you'll take full ownership of daily operations, ensuring smooth service, operational excellence, and a guest-first mindset across both the front and back of house. You'll inspire and lead your team to bring incredible food and memorable hospitality to every table.

  • Oversee daily operations to ensure smooth, efficient service
  • Lead and support team members across both FOH and BOH
  • Maintain a guest-first mindset, ensuring top-tier dining experiences
  • Uphold high standards for food quality, cleanliness, and safety
  • Contribute to a positive, team-oriented work culture
  • Help drive performance through training, coaching, and accountability

What We Offer:

  • Competitive compensation based on experience
  • Health insurance and paid vacation for all full-time employees
  • Employee dining program for all team members
  • A supportive team culture and a brand you can be proud of
  • Hands-on training and real opportunities for career development and growth

We Value Diversity & Inclusion
We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.


If you're ready to take the next step in your hospitality career and join a team that values passion, quality, and growth-apply today!

Requirements

  • Minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of $5M+
  • Strong leadership skills and a solid understanding of front-of-house and back-of-house day-to-day restaurant operations
  • Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
  • Proven ability to lead, motivate, and develop high-performing teams
  • Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certication

Apply