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Menu Development Jobs in Ithaca, NY (NOW HIRING)

Line Cook

Cortland, NY · On-site

$17/hr

Training & development Position Overview: The Line Cook / Dishwasher at Sundog Downtown Clubhouse ... Ensure all menu items are prepared on time and to quality specifications. -Wash, sanitize, and ...

... development, and career path opportunities for our entire organization. The Chef works in direct ... The Chef will provide regular oversight of menu planning, food service quality control, recipe ...

Pet Groomer & Salon Trainer

Horseheads, NY · On-site

$18.37 - $33.67/hr

Development opportunities Job Summary PetSmart's Salon Experience Lead (Groomer & Salon Trainer) is ... Independently performs full menu of bath, brush and grooming services and standalone services, such ...

Pet Groomer & Salon Trainer

Horseheads, NY · On-site

$18.37 - $33.67/hr

Development opportunities Job Summary PetSmart's Salon Experience Lead (Groomer & Salon Trainer) is ... Independently performs full menu of bath, brush and grooming services and standalone services, such ...

Development opportunities Job Summary PetSmart's Salon Experience Lead (Groomer & Salon Trainer) is ... Independently performs full menu of bath, brush and grooming services and standalone services, such ...

Development opportunities Job Summary PetSmart's Salon Experience Lead (Groomer & Salon Trainer) is ... Independently performs full menu of bath, brush and grooming services and standalone services, such ...

Pet Groomer & Salon Trainer

Horseheads, NY · On-site

$18.37 - $33.67/hr

Development opportunities Job Summary PetSmart's Salon Experience Lead (Groomer & Salon Trainer) is ... Independently performs full menu of bath, brush and grooming services and standalone services, such ...

Development opportunities Job Summary PetSmart's Salon Experience Lead (Groomer & Salon Trainer) is ... Independently performs full menu of bath, brush and grooming services and standalone services, such ...

Development opportunities Job Summary PetSmart's Salon Experience Lead (Groomer & Salon Trainer) is ... Independently performs full menu of bath, brush and grooming services and standalone services, such ...

Development opportunities Job Summary PetSmart's Salon Experience Lead (Groomer & Salon Trainer) is ... Independently performs full menu of bath, brush and grooming services and standalone services, such ...

Development opportunities Job Summary PetSmart's Salon Experience Lead (Groomer & Salon Trainer) is ... Independently performs full menu of bath, brush and grooming services and standalone services, such ...

Assistant Manager

Horseheads, NY · On-site

$36K - $44K/yr

Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local ... and development of employees both in store operations and food service department. Job ...

Assistant Manager

Trumansburg, NY · On-site

$36K - $44K/yr

Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local ... and development of employees both in store operations and food service department. Job ...

Assistant Manager

Horseheads, NY · On-site

$36K - $44K/yr

Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local ... and development of employees both in store operations and food service department. Job ...

Assistant Manager

Penn Yan, NY · On-site

$36K - $44K/yr

Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local ... and development of employees both in store operations and food service department. Job ...

Assistant Manager

Cortland, NY · On-site

$36K - $44K/yr

Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local ... and development of employees both in store operations and food service department. Job ...

Showing results 41-60

Menu Development information

See Ithaca, NY salary details

$48.2K

$103.9K

$167.3K

How much do menu development jobs pay per year?

As of Aug 8, 2026, the average yearly pay for menu development in Ithaca, NY is $103,863.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,900.00 and $117,200.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Ithaca, NY? For Menu Development jobs in Ithaca, NY, the most frequently searched job titles are:
What cities near Ithaca, NY are hiring for Menu Development jobs? Cities near Ithaca, NY with the most Menu Development job openings:
Infographic showing various Menu Development job openings in Ithaca, NY as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $103,863 per year, or $49.9 per hour.

Line Cook

SUN DOG CORTLAND LLC

Cortland, NY • On-site

$17/hr

Part-time

Re-posted 13 days ago


Job description

Benefits:
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Position Overview:
The Line Cook / Dishwasher at Sundog Downtown Clubhouse plays a key role in creating a welcoming dining experience for our guests. This position supports the Culinary Lead in all aspects of kitchen operations — from food preparation and cooking to maintaining a clean, efficient workspace. We’re looking for someone who takes pride in great food, works well in a team, and keeps a positive attitude in a fast-paced environment.
Responsibilities include, but are not limited to:
-Open and close the kitchen as scheduled.
-Prepare and cook a variety of appetizers and entrees according to Sundog standards.
-Ensure all menu items are prepared on time and to quality specifications.
-Wash, sanitize, and organize dishes, utensils, and kitchen equipment.
-Clean, sanitize, and maintain the dishwashing machine and all work areas.
-Sweep and mop kitchen floors, empty trash, and maintain cleanliness throughout the shift.
-Assist with stocking, labeling, and rotating inventory.
-Support front-of-house staff to ensure smooth service and excellent guest experiences.
-Follow all food safety, sanitation, and health guidelines.
-Perform additional duties as assigned by the Culinary Lead or management team.
Qualifications:
-1+ year of experience in a kitchen environment preferred (line cook or dishwasher).
-Experience in POS and ticketing systems
-Ability to work both independently and as part of a team.
-Understanding of kitchen safety and sanitation standards.
-Must be reliable, punctual, and flexible with hours (nights and weekends required).
-Ability to lift up to 50 lbs and stand for extended periods.
-Strong communication and teamwork skills.
Schedule & Compensation:
- 3-5 shifts per week, flexible hours (early morning, daytime, or evening options).
- Competitive hourly wage based on experience.
-Part-time Schedule: Nights and weekends required
Reports to: Director of Operations