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Menu Development Chef Jobs in Illinois (NOW HIRING)

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Partner with the Executive Chef and Culinary Leadership Team on menu development, company initiatives, and culinary strategy. * Research culinary trends, techniques, ingredients, and equipment to ...

BLUE PLATE CATERING LTD

Pastry Chef

Chicago, IL

Partner with the Executive Chef and Culinary Leadership Team on menu development, company initiatives, and culinary strategy. Research culinary trends, techniques, ingredients, and equipment to ...

Delaware North

Executive Chef

Chicago, IL · On-site

$81K - $110K/yr

Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations * Ensure all recipes, portion standards, preparation methods, and plating ...

Invited Clubs

Banquet Chef

Chicago, IL · On-site

This role focuses exclusively on banquet services, with duties that include menu development, food ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...

ClubCorp

Banquet Chef

Chicago, IL · On-site

$23 - $25/hr

This role focuses exclusively on banquet services, with duties that include menu development, food ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...

Invited

Banquet Chef

Chicago, IL · On-site

This role focuses exclusively on banquet services, with duties that include menu development, food ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...

Delaware North

Executive Chef

Waukegan, IL · On-site

$81K - $110K/yr

Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations * Ensure all recipes, portion standards, preparation methods, and plating ...

Delaware North

Executive Chef

Rockford, IL · On-site

$81K - $110K/yr

Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations * Ensure all recipes, portion standards, preparation methods, and plating ...

Delaware North

Executive Chef

Dekalb, IL · On-site

$81K - $110K/yr

Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations * Ensure all recipes, portion standards, preparation methods, and plating ...

58EOS LLC

Esquire Executive Chef

Chicago, IL

$129K - $175K/yr

The Executive Chef is the guarantor of quality, consistency, and innovation on the plate, leading ... Own menu development, execution, and the standard across the Wagyu, seafood, and sushi programs.

Home Chef

Menu Strategy Analyst

Chicago, IL · On-site

Home Chef is a company focused on culinary strategy and ecommerce, currently seeking a Menu ... R&D and various Menu Strategy team tools within Google Workspace • Lead the meal selection ...

StoryPoint Group

Executive Chef

Silvis, IL · On-site

$66K - $91K/yr

Executive Chef StoryPoint Silvis Position Summary: The Executive Chef is responsible for the ... Must have previous experience and proficient with menu development and pricing. * Must have ...

New

Laurus Home Care

Executive Chef

Silvis, IL · On-site

$66K - $91K/yr

Executive Chef StoryPoint Silvis Position Summary: The Executive Chef is responsible for the ... Must have previous experience and proficient with menu development and pricing. * Must have ...

New

Urbana Country Club

Sous Chef

Urbana, IL

$50/hr

Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ... Contribute to seasonal menu development and recipe testing aligned with member preferences and ...

Fabio Viviani Hospitality Group

Executive Chef

Chicago, IL · On-site

$90 - $150/hr

POSITION SUMMARY The Executive Chef is responsible for the overall leadership, management, and ... Creative approach to menu development, plating, and modern culinary trends. * Ability to work long ...

StoryPoint

Executive Chef

Silvis, IL · On-site

$66K - $91K/yr

Executive Chef StoryPoint Silvis Position Summary: The Executive Chef is responsible for the ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ... Contribute to seasonal menu development and recipe testing aligned with member preferences and ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ... Contribute to seasonal menu development and recipe testing aligned with member preferences and ...

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Showing results 41-60

All JobsMenu Development Chef JobsMenu Development Chef Jobs in Illinois

Menu Development Chef information

See Illinois salary details

$27.6K

$62K

$92.1K

How much do menu development chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for menu development chef in Illinois is $62,012.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $72,700.00 per year, depending on experience, location, and employer.

What does a menu development chef do?

A Menu Development Chef is responsible for creating and refining restaurant or food service menus. They research food trends, develop new recipes, and ensure dishes meet quality, cost, and customer preference standards. Their role involves collaborating with kitchen staff, sourcing ingredients, and balancing creativity with operational feasibility. They may also consider dietary restrictions, sustainability, and market demands to craft appealing menus.

What are some typical daily responsibilities of a menu development chef?

A Menu Development Chef typically spends their days designing and testing new recipes, evaluating food costs, and sourcing high-quality ingredients. They often collaborate closely with kitchen staff, suppliers, and management to ensure new menu items align with the restaurant's brand and cost targets. The role also involves staying up-to-date with culinary trends and conducting staff training on new dishes. This balance of creative experimentation and operational planning makes for a dynamic and rewarding workday.

What are the key skills and qualifications needed to thrive in the menu development chef position, and why are they important?

A Menu Development Chef needs a strong background in culinary arts, menu planning, and food safety, typically supported by formal culinary education or significant industry experience. Proficiency with recipe costing software, inventory management systems, and HACCP certification are often required. Creativity, adaptability, and excellent collaboration skills help chefs stand out in this role. These qualifications ensure the chef can design innovative yet practical menus that meet customer preferences, operational needs, and budget goals.

How to become a menu development chef?

To become a menu development chef, typically one needs a culinary degree or equivalent experience, along with strong creativity and knowledge of food trends. Experience in culinary arts, menu planning, and ingredient sourcing is essential, and skills in food presentation and cost control are valuable. Some roles may require certifications such as ServSafe or food safety training.

What are popular job titles related to Menu Development Chef jobs in Illinois?

For Menu Development Chef jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Menu Development Chef jobs in Illinois look for?

The top searched job categories for Menu Development Chef jobs in Illinois are:

Menu Development Chef jobs near you
Infographic showing various Menu Development Chef job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $62,012 per year, or $29.8 per hour.

Sous Chef Dual Property

QUEENSIDE HOSPITALITY LLC

Matteson, IL • On-site

$45K - $55K/yr

Full-time

Retirement, PTO

Re-posted 17 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Paid time off

Property: Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago Dual Property
Managed By: Garnet Hotels
Location: 500 Holiday Plaza Drive, Matteson, IL 60443
Department: Food & Beverage
Reports To: Executive Chef 
 
Position Summary
Garnet Hotels is seeking an experienced and hands-on Sous Chef to support culinary operations at our dual-brand Marriott property in Matteson, Illinois.
The Sous Chef will assist the Executive Chef in managing the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program.
The ideal candidate is an organized culinary leader with strong production, banquet, food-safety, and team-development experience.
Key Responsibilities
  •  Support the Executive Chef with daily culinary operations. 
  •  Lead kitchen operations in the Executive Chef’s absence. 
  •  Supervise, train, schedule, and coach culinary associates. 
  •  Coordinate food production for Applebee’s, café service, in-room dining, banquets, catering, and breakfast. 
  •  Ensure food is prepared according to recipes, quality standards, and presentation guidelines. 
  •  Assist with culinary execution for meetings, weddings, corporate events, and social functions. 
  •  Monitor food quality, portion control, consistency, and waste. 
  •  Assist with inventory, ordering, receiving, storage, and FIFO product rotation. 
  •  Maintain proper labeling, storage, and temperature records. 
  •  Help manage food and labor costs. 
  •  Maintain kitchen cleanliness, sanitation, and equipment. 
  •  Ensure compliance with food-safety regulations, ServSafe standards, and HACCP procedures. 
  •  Support promotions, seasonal menus, and special events. 
  •  Promote a positive, respectful, and accountable workplace culture. 
Qualifications
  •  Minimum three years of progressive culinary leadership experience. 
  •  Previous Sous Chef, Kitchen Manager, or comparable supervisory experience. 
  •  Experience in a hotel, resort, full-service restaurant, or high-volume food-service operation. 
  •  Strong knowledge of food preparation, production, and kitchen operations. 
  •  Banquet and catering production experience. 
  •  Thorough knowledge of food safety, sanitation, and HACCP procedures. 
  •  ServSafe Manager certification or ability to obtain it upon hire. 
  •  Strong leadership, communication, and organizational skills. 
  •  Ability to manage multiple priorities in a fast-paced environment. 
  •  Availability to work mornings, evenings, weekends, holidays, and special events. 
Preferred Experience
  •  Marriott-branded hotel experience 
  •  Applebee’s or franchised-restaurant experience 
  •  Multi-outlet culinary experience 
  •  Menu development and food-costing experience 
  •  Culinary degree or professional culinary training 
Physical Requirements
  •  Ability to stand and walk for extended periods. 
  •  Ability to lift and carry up to 50 pounds. 
  •  Ability to work in hot kitchen environments. 
  •  Frequent bending, reaching, pushing, pulling, and lifting. 
Benefits
  •  Paid Time Off 
  •  Marriott associate travel discounts, subject to eligibility 
  •  Professional-development and advancement opportunities 
  •  Supportive and collaborative work environment 
Equal Employment Opportunity
Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.