Proven skills in mixology, menu design, and knowledge of industry trends * Experience with training and developing team members in a hospitality setting * Familiarity with POS systems, inventory ...
Proven skills in mixology, menu design, and knowledge of industry trends * Experience with training and developing team members in a hospitality setting * Familiarity with POS systems, inventory ...
Executive Chef - Country Club
Tampa, FL · On-site
$80K - $95K/yr
Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success. * Again, this is a hands-on working chef role, not an official position.
Quick apply
Executive Chef - Country Club
Tampa, FL · On-site
$80K - $95K/yr
Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success. * Again, this is a hands-on working chef role, not an official position.
Executive Chef 2
$68.40K - $94.20K/yr
Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation. * Accountable for positively impacting patient ...
Executive Chef 2
$68.40K - $94.20K/yr
Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation. * Accountable for positively impacting patient ...
Personal Chef
Miami, FL · On-site
$25 - $28/hr
Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...
Quick apply
Personal Chef
Miami, FL · On-site
$25 - $28/hr
Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...
Performance Chef
$58K/yr
Facilitate a system for gathering reliable feedback on menu design and quality * Ability to control food waste and identify opportunities of food costs What We're Looking For: * 2+ years experience ...
Performance Chef
$58K/yr
Facilitate a system for gathering reliable feedback on menu design and quality * Ability to control food waste and identify opportunities of food costs What We're Looking For: * 2+ years experience ...
Executive Chef 2
Miami, FL · On-site
$64.60K - $83.60K/yr
Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation. * Accountable for positively impacting patient ...
Executive Chef 2
Miami, FL · On-site
$64.60K - $83.60K/yr
Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation. * Accountable for positively impacting patient ...
Personal Chef
$25 - $28/hr
Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...
Personal Chef
$25 - $28/hr
Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...
Executive Chef
$80K - $95K/yr
Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success. * Again, this is a hands-on working chef role, not an official position.
Quick apply
Executive Chef
$80K - $95K/yr
Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success. * Again, this is a hands-on working chef role, not an official position.
Executive Chef - Food & Beverage
$64.50K - $88.90K/yr
Menu Development: Collaborate on menu design, additions, and modifications, considering food costs and preparation standards. * Budget Management: Assist in developing and monitoring budgets ...
Executive Chef - Food & Beverage
$64.50K - $88.90K/yr
Menu Development: Collaborate on menu design, additions, and modifications, considering food costs and preparation standards. * Budget Management: Assist in developing and monitoring budgets ...
Executive Chef - Country Club
$80K - $95K/yr
Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success. * Again, this is a hands-on working chef role, not an official position.
Quick apply
Executive Chef - Country Club
$80K - $95K/yr
Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success. * Again, this is a hands-on working chef role, not an official position.
Executive Chef
Tampa, FL · On-site
$80K - $95K/yr
Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success. * Again, this is a hands-on working chef role, not an official position.
Quick apply
Executive Chef
Tampa, FL · On-site
$80K - $95K/yr
Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success. * Again, this is a hands-on working chef role, not an official position.
Administers menu design, product pricing, ordering, inventory control procedures, and end-of-month inventory. * Ensures sanitation standards are consistently met. * Coordinates menu planning with the ...
Administers menu design, product pricing, ordering, inventory control procedures, and end-of-month inventory. * Ensures sanitation standards are consistently met. * Coordinates menu planning with the ...
Food & Beverage Manager
Fort Myers, FL · On-site
$70K/yr
Administers menu design, product pricing, ordering, inventory control procedures, and end-of-month inventory. * Ensures sanitation standards are consistently met. * Coordinates menu planning with the ...
Food & Beverage Manager
Fort Myers, FL · On-site
$70K/yr
Administers menu design, product pricing, ordering, inventory control procedures, and end-of-month inventory. * Ensures sanitation standards are consistently met. * Coordinates menu planning with the ...
Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory. * Ensures sanitation standards are consistently met. * Coordinates menu planning with ...
Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory. * Ensures sanitation standards are consistently met. * Coordinates menu planning with ...
Proven skills in mixology, menu design, and knowledge of industry trends * Experience with training and developing team members in a hospitality setting * Familiarity with POS systems, inventory ...
Quick apply
Proven skills in mixology, menu design, and knowledge of industry trends * Experience with training and developing team members in a hospitality setting * Familiarity with POS systems, inventory ...
Food & Beverage Manager
Kissimmee, FL · On-site
Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory. * Ensures sanitation standards are consistently met. * Coordinates menu planning with ...
Food & Beverage Manager
Kissimmee, FL · On-site
Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory. * Ensures sanitation standards are consistently met. * Coordinates menu planning with ...
Sous Chef, Space 220
Orlando, FL · On-site
$56.90K - $76.80K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Space 220
Orlando, FL · On-site
$56.90K - $76.80K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Interior Design Professional
Tampa, FL · On-site
Together, we cultivate a culture of design excellence at the confluence of art and science ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...
Interior Design Professional
Tampa, FL · On-site
Together, we cultivate a culture of design excellence at the confluence of art and science ... menu as well as free guidance on retirement planning. Wherever you are in your career, HOK provides ...
You will be responsible for the provision of catering services focusing on quality menu design, food preparation and service, innovation, an awareness of food trends and industry standards, nutrition ...
You will be responsible for the provision of catering services focusing on quality menu design, food preparation and service, innovation, an awareness of food trends and industry standards, nutrition ...
Catering Chef, Nu Stadium
$56.90K - $76.80K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Catering Chef, Nu Stadium
$56.90K - $76.80K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Menu Design information
What is a Menu Design job?
A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.
What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?
To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.
What does a typical day look like for a Menu Designer?
A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.
More about Menu Design jobs
What are the most commonly searched types of Menu Design jobs in Florida? The most popular types of Menu Design jobs in Florida are:
What are popular job titles related to Menu Design jobs in Florida? For Menu Design jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Florida look for? The top searched job categories for Menu Design jobs in Florida are:
Full-time
Medical, Retirement, PTO
Posted 18 days ago
Loews Hotels rating
6.9
Based on 81 frontline employees who took The Breakroom Quiz
28th of 105 rated hotels
Job description
A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
Competitive health & wellness benefits, 401(k) & company match
Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more
What We're Looking For:
The Assistant Lobby Bar Manager is an experienced Bar or Food & Beverage leader, with a background in luxury or high-volume settings. A strong knowledge of mixology, cocktail trends, and menu curation, combined with proven leadership skills and a passion for team development and guest satisfaction, will drive success in this role. The ideal candidate excels at multitasking, staying calm under pressure, and demonstrates excellent communication and organizational skills, with the flexibility to work various shifts, including evenings, weekends, and holidays.
Who You Are:
- A service-driven leader with a keen eye for detail and a genuine passion for hospitality
- Committed to creating memorable guest experiences and ensuring high-quality service
- Skilled at building a positive, inclusive team environment that motivates and engages
- A proactive problem-solver with a collaborative mindset
- Adaptable to changing priorities, focused on delivering consistent quality and innovation
- Focused on guest satisfaction through exceptional communication and interpersonal skills
- Veterans and military spouses encouraged to apply
What You'll Do:
- Assist the Lobby Bar Manager with daily operations, ensuring high standards of service and quality
- Oversee team members, providing coaching, training, and support to foster a motivated team
- Collaborate with the culinary team to develop innovative cocktail menus that align with our brand vision
- Manage inventory, order supplies, and monitor stock levels to ensure smooth operations
- Interact with guests to gather feedback, address concerns, and enhance the guest experience
- Ensure compliance with health, safety, and licensing regulations
- Monitor bar revenue, budget, and cost control measures to maximize profitability
Your Experience Includes:
- At least 2 years of supervisory or management experience in a luxury bar or high-volume F&B environment
- Proven skills in mixology, menu design, and knowledge of industry trends
- Experience with training and developing team members in a hospitality setting
- Familiarity with POS systems, inventory management, and budgeting principles
Who You'll Supervise:
- Bartenders, bar backs, and other front-line bar staff members
- Part-time and seasonal team members when applicable
What Loews Hotels employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Loews Hotels & Co
Sourced by ZipRecruiter
Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
New York, NY, US
Year founded
1960