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Menu Database Coordinator Jobs (NOW HIRING)

Altametrics

Product Coordinator

Costa Mesa, CA

Understands restaurant operations beyond buzzwords: labor, food cost, menu management, refunds ... Strong enough technically to understand APIs, integrations, databases, mobile/web apps, and third ...

South Shore Health

Nutrition Coordinator

Weymouth, MA

Assists patient's with menu selection using principles of good nutrition/ limitations of diet order ... database for Service Recovery tools d. Use time effectively; works well under pressure 2. Utilizes ...

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How much do menu database coordinator jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for menu database coordinator in the United States is $26.73, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $30.77 per hour, depending on experience, location, and employer.

What does a Menu Database Coordinator do?

A Menu Database Coordinator is responsible for managing and maintaining digital databases that house restaurant or food service menus. This role often involves inputting, updating, and verifying menu items, prices, and descriptions to ensure accuracy and consistency across platforms. Menu Database Coordinators work closely with culinary teams, marketing, and IT departments to implement menu changes and support promotions. They may also generate reports and troubleshoot data discrepancies to support business operations.

What are the key skills and qualifications needed to thrive as a Menu Database Coordinator, and why are they important?

To excel as a Menu Database Coordinator, you need strong data management skills, attention to detail, and a background in food service or nutrition, often supported by relevant education or experience. Familiarity with menu management software, nutrition analysis tools, and database systems is typically required. Outstanding organizational abilities, communication skills, and problem-solving aptitude help you effectively coordinate between culinary teams and IT or compliance departments. These competencies are essential to ensure menu data is accurate, compliant, and accessible, directly impacting food service quality and customer satisfaction.

What are the main challenges a Menu Database Coordinator faces when managing updates across multiple restaurant locations?

A primary challenge for Menu Database Coordinators is ensuring that menu data remains accurate and consistent across various platforms and locations, especially when updates or seasonal changes are frequent. Coordinators must collaborate closely with culinary, marketing, and IT teams to promptly implement changes while minimizing disruptions. Attention to detail, excellent organizational skills, and the ability to troubleshoot data discrepancies are essential to navigate these complexities and maintain a seamless customer experience.

What is the difference between Menu Database Coordinator vs Menu Planner?

AspectMenu Database CoordinatorMenu Planner
Primary RoleMaintains and updates menu databases, ensuring accurate product informationDesigns and develops menu offerings based on customer preferences and trends
Required SkillsDatabase management, attention to detail, food industry knowledgeCreativity, culinary knowledge, trend analysis
Work EnvironmentOffice or restaurant support setting, often in corporate or chain restaurantsKitchen, restaurant, or culinary development setting
Common UsageUsed by restaurants, catering companies, food service providersUsed by restaurant owners, culinary teams, food consultants

The Menu Database Coordinator focuses on maintaining accurate menu data, while the Menu Planner concentrates on creating and designing menu offerings. Both roles are essential in the food service industry but serve different functions related to menu management and development.

Infographic showing various Menu Database Coordinator job openings in the United States as of May 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,607 per year, or $26.7 per hour.

Events Coordinator

Scratch Restaurants

Los Angeles, CA • On-site

$20 - $24/hr

Full-time

Medical, Dental, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Wellness resources

Scratch Restaurants Group is looking for the next Event Coordinator to help with events across the country for our Sushi by Scratch Restaurants and Pasta Bar locations.
The Event Coordinator Responsibilities include but are not limited to:
• This position plays a critical role in generating substantial revenue, expanding market
presence, and delivering unforgettable guest experiences through strategic planning and
execution.
• Own and consistently exceed individual revenue goals and performance metrics
• Develop marketing strategies to promote outreach strategies, promotions, and database growth
promote events and increase attendance, identify opportunities to upsell menus,
enhancements, and experiences, to maximize event revenue.
• Handle incoming calls, emails, and leads with a strong focus on converting inquiries into
booked events. Monitoring daily leads including email Inquiries, and voicemails.
• Collaborate with guests to understand their vision and requirements for each event, guiding
them through the planning process, menus, service layouts, and logistics, including timelines,
floorplans, and vendor coordination. Prepare contracts and collect deposits from all guests,
while ensuring all terms are clearly communicated
• Coordinate closely with operations teams to ensure seamless execution and ensure alignment
and feasibility, staffing, flow, and execution strategy
• Build and maintain a strong pipeline through partnerships with corporate clients, repeat guests,
hotel concierges, convention groups, and local influencers.
• Conduct post-event evaluations to gather feedback and improve future events
• Provide onsite leadership for large-scale events and as needed
• Partner with on-site service teams to ensure flawless execution and adherence to plan
• Participate in BEO and planning meetings to ensure seamless communication across teams
while keeping accurate records in CRM and event management systems
• Partner with operations team on deposits, invoicing, and accounts receivable to track sales
performance, pipeline activity, and revenue results
• Manage event budgets, ensuring all expenses are tracked and negotiated effectively
• Maintain accuracy and organization across all event details and systems
This position will receive commission at 2.5% commission on all events revenue, pre-tax & pre-service fee
Compensation: $20.00 - $24.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

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