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Menu Database Coordinator Jobs (NOW HIRING)

Terry Black s Barbecue LLC

Marketing Coordinator

Austin, TX · On-site

$42K - $58K/yr

Maintain and organize internal marketing documents, folders, databases, and shared drives * Support ... Coordinate menu printing and paper ordering for all concepts and locations Project Management ...

Tuskegee University

$34K - $43K/yr

... menu. Proceed through all sections completing all necessary information. To submit the Posting to ... databases, coordinating travel logistics, and supporting the preparation and submission of research ...

Salvation Army

Food Bank Coordinator

Centralia, WA · On-site

FOOD BANK COORDINATOR DEPARTMENT: SOCIAL SERVICES STATUS: TEMPORARY FULL-TIME; NON-EXEMPT ... database. * Updates and modifies food pantry menu as needed. * Packs foodbank orders and stocks ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

This individual will draw from their strong food science background to ensure developed menu items ... Develops nutritional panels, maintains nutritional information and database, coordinates approval ...

The Salvation Army

Food Bank Coordinator

Centralia, WA · On-site

$17.15/hr

FOOD BANK COORDINATOR DEPARTMENT: SOCIAL SERVICES STATUS: TEMPORARY FULL-TIME; NON-EXEMPT ... database. * Updates and modifies food pantry menu as needed. * Packs foodbank orders and stocks ...

Salvation Army

Food Bank Coordinator

Centralia, WA · On-site

FOOD BANK COORDINATOR DEPARTMENT: SOCIAL SERVICES STATUS: TEMPORARY FULL-TIME; NON-EXEMPT ... database. * Updates and modifies food pantry menu as needed. * Packs foodbank orders and stocks ...

Cypress College Foundation

Be Seen First

Special Events & Development Coordinator

Cypress, CA · On-site

$63K - $76K/yr

Utilizes donor database, e-mail marketing, publishing programs, and social media to coordinate events. * Coordinates guest lists, food service arrangements, menu planning, decorations and table set ...

Tuskegee University

... menu. Proceed through all sections completing all necessary information. To submit the Posting to ... Basic proficiency with databases, spreadsheets, and office software. Posting Detail Information ...

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How much do menu database coordinator jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for menu database coordinator in the United States is $26.73, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $30.77 per hour, depending on experience, location, and employer.

What does a Menu Database Coordinator do?

A Menu Database Coordinator is responsible for managing and maintaining digital databases that house restaurant or food service menus. This role often involves inputting, updating, and verifying menu items, prices, and descriptions to ensure accuracy and consistency across platforms. Menu Database Coordinators work closely with culinary teams, marketing, and IT departments to implement menu changes and support promotions. They may also generate reports and troubleshoot data discrepancies to support business operations.

What are the key skills and qualifications needed to thrive as a Menu Database Coordinator, and why are they important?

To excel as a Menu Database Coordinator, you need strong data management skills, attention to detail, and a background in food service or nutrition, often supported by relevant education or experience. Familiarity with menu management software, nutrition analysis tools, and database systems is typically required. Outstanding organizational abilities, communication skills, and problem-solving aptitude help you effectively coordinate between culinary teams and IT or compliance departments. These competencies are essential to ensure menu data is accurate, compliant, and accessible, directly impacting food service quality and customer satisfaction.

What are the main challenges a Menu Database Coordinator faces when managing updates across multiple restaurant locations?

A primary challenge for Menu Database Coordinators is ensuring that menu data remains accurate and consistent across various platforms and locations, especially when updates or seasonal changes are frequent. Coordinators must collaborate closely with culinary, marketing, and IT teams to promptly implement changes while minimizing disruptions. Attention to detail, excellent organizational skills, and the ability to troubleshoot data discrepancies are essential to navigate these complexities and maintain a seamless customer experience.

What is the difference between Menu Database Coordinator vs Menu Planner?

AspectMenu Database CoordinatorMenu Planner
Primary RoleMaintains and updates menu databases, ensuring accurate product informationDesigns and develops menu offerings based on customer preferences and trends
Required SkillsDatabase management, attention to detail, food industry knowledgeCreativity, culinary knowledge, trend analysis
Work EnvironmentOffice or restaurant support setting, often in corporate or chain restaurantsKitchen, restaurant, or culinary development setting
Common UsageUsed by restaurants, catering companies, food service providersUsed by restaurant owners, culinary teams, food consultants

The Menu Database Coordinator focuses on maintaining accurate menu data, while the Menu Planner concentrates on creating and designing menu offerings. Both roles are essential in the food service industry but serve different functions related to menu management and development.

Infographic showing various Menu Database Coordinator job openings in the United States as of May 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,607 per year, or $26.7 per hour.

Summer Outreach Coordinator - Hutchinson, MN

Hutchinson Public Schools

Hutchinson, MN • On-site

$24.75/hr

Other

Retirement

Posted 24 days ago

Job description

**Internal Applicants Only**

This position will assist the Director of Nutrition Services with menu development and compliance using the Titan software menu database/analysis. Monitor Titan inventory and production record/menu review for any issues at all kitchen sites. Assists with new product and recipe student taste testing. Assist the Production Supervisor and Farm to School Coordinator with contributing to the creation of menus, program educational materials and promotions. Assist the Farm to School Coordinator in the classroom for nutrition education instructing students. Coordinate volunteers, schedule and daily reporting of participants for the summer feeding program. Complete projects and other tasks as needed, requested or assigned.
This position will work up to 200 hours from May 2026 - August 2026. The salary range for this position is $24.75 per hour - $27.00 per hour. Salary is dependent upon education and experience. 
Qualifications:



  • 2-year degree in business or food and nutrition services strongly preferred
  • School Food Service Experience preferred
  • Ability to obtain Level 3 School Nutrition Association Certification
  • Basic accounting, bookkeeping and computer program knowledge
  • Proficient customer service, communication and independent decision-making skills
  • Google Docs and Sheets, Google Slides and Classroom, Word, Excel experience preferred

 Benefits:

  • Retirement Plan with employer contribution

Please submit your online application at www.isd423.org/employment, job #2384. Questions? Contact Lesli Mueller, Director of Child Nutrition at lesli.mueller@isd423.org
Employment with Hutchinson Public Schools is contingent upon a satisfactory pre-employment background check, approval of the school board, and verification of meeting the qualifications above.



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