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Menu Database Coordinator Jobs (NOW HIRING)

South Shore Health

Nutrition Coordinator

Weymouth, MA · On-site

$17 - $22.88/hr

Assists patient's with menu selection using principles of good nutrition/ limitations of diet order ... database for Service Recovery tools d. Use time effectively; works well under pressure 2. Utilizes ...

South Shore Health

Nutrition Coordinator

Weymouth, MA

$17 - $22.88/hr

Assists patient's with menu selection using principles of good nutrition/ limitations of diet order ... Acts independently; utilizing Culture of Service Excellence database for Service Recovery tools d.

AEG

Catering / Special Events Coordinator

New Orleans, LA · On-site

$14.50 - $17.25/hr

... organizations client database. * Responding to all catering inquiries in a timely manner ... Menu design, event set up and break down. * Assisting with event/daily operations as needed.

Polsinelli

Firm Events Coordinator

Kansas City, MO · On-site

Menu selection * Logistics * Work with attorneys to craft invitation content * Create, refine, and ... Be proficient in Word, PowerPoint, Excel, Outlook, and Database Management * Possess prior ...

DaMar Staffing

Food Pantry Coordinator

Indianapolis, IN · On-site

$18 - $20/hr

Under the Health Coordinator's direction, the Food Pantry Coordinator oversees the food pantry ... database. * Updates and modifies food pantry menu as needed. * Packs food pantry orders and stocks ...

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How much do menu database coordinator jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for menu database coordinator in the United States is $26.73, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $30.77 per hour, depending on experience, location, and employer.

What does a Menu Database Coordinator do?

A Menu Database Coordinator is responsible for managing and maintaining digital databases that house restaurant or food service menus. This role often involves inputting, updating, and verifying menu items, prices, and descriptions to ensure accuracy and consistency across platforms. Menu Database Coordinators work closely with culinary teams, marketing, and IT departments to implement menu changes and support promotions. They may also generate reports and troubleshoot data discrepancies to support business operations.

What are the key skills and qualifications needed to thrive as a Menu Database Coordinator, and why are they important?

To excel as a Menu Database Coordinator, you need strong data management skills, attention to detail, and a background in food service or nutrition, often supported by relevant education or experience. Familiarity with menu management software, nutrition analysis tools, and database systems is typically required. Outstanding organizational abilities, communication skills, and problem-solving aptitude help you effectively coordinate between culinary teams and IT or compliance departments. These competencies are essential to ensure menu data is accurate, compliant, and accessible, directly impacting food service quality and customer satisfaction.

What are the main challenges a Menu Database Coordinator faces when managing updates across multiple restaurant locations?

A primary challenge for Menu Database Coordinators is ensuring that menu data remains accurate and consistent across various platforms and locations, especially when updates or seasonal changes are frequent. Coordinators must collaborate closely with culinary, marketing, and IT teams to promptly implement changes while minimizing disruptions. Attention to detail, excellent organizational skills, and the ability to troubleshoot data discrepancies are essential to navigate these complexities and maintain a seamless customer experience.

What is the difference between Menu Database Coordinator vs Menu Planner?

AspectMenu Database CoordinatorMenu Planner
Primary RoleMaintains and updates menu databases, ensuring accurate product informationDesigns and develops menu offerings based on customer preferences and trends
Required SkillsDatabase management, attention to detail, food industry knowledgeCreativity, culinary knowledge, trend analysis
Work EnvironmentOffice or restaurant support setting, often in corporate or chain restaurantsKitchen, restaurant, or culinary development setting
Common UsageUsed by restaurants, catering companies, food service providersUsed by restaurant owners, culinary teams, food consultants

The Menu Database Coordinator focuses on maintaining accurate menu data, while the Menu Planner concentrates on creating and designing menu offerings. Both roles are essential in the food service industry but serve different functions related to menu management and development.

Infographic showing various Menu Database Coordinator job openings in the United States as of May 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,607 per year, or $26.7 per hour.
Catering / Special Events Coordinator

Catering / Special Events Coordinator

ASM Global

New Orleans, LA • On-site

$14.50 - $17.25/hr

Part-time

Posted 3 days ago

ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

125th of 209 rated facilities management

Job description

THE ROLE
Under the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.
ESSENTIAL FUNCTIONS
Under the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.
  • Proactively solicit new business by making daily cold calls, in person sales drops, engaging in other client prospecting in order to increase the size of the organizations client database.
  • Responding to all catering inquiries in a timely manner.
  • Creatively find ways to stay within the designated budget per event while meeting guests' needs.
  • Ensure billing accuracy and conduct bill review with the client prior to processing final invoice.
  • Excellent verbal and written communication skills to liaise with clients, vendors and team members.
  • Obtain feedback from clients following each special event and analyze client satisfaction and organizational performance.
  • Fulfill opening and closing duties as dictated by management.
  • Must maintain a friendly, positive attitude and a professional demeanor at all times .
  • Must maintain a friendly and accommodating demeanor while building relationships.
  • Must organize and accurately place orders in Toast for all guest orders to ensure proper execution of events.
  • Effectively communicate with General Manager and the Culinary Team to ensure all applicable information is conveyed.
  • Proactively upsells food/beverage offerings.
  • Work as a team with fellow associates and other service departments within the Food Hall.
  • Perform and successfully complete tasks assigned by management in addition to daily tasks.
  • Menu design, event set up and break down.
  • Assisting with event/daily operations as needed.
  • Ensures all payments are received and responsible for reaching out to guests with outstanding balances.

QUALIFICATIONS
  • Must be at least 18 years old
  • Be willing to work hours that vary according to the event schedule
  • Able to work at a fast pace
  • Organization and effective communication skills required
  • Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
  • Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Legends is an Equal Opportunity employer.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

What ASM Global employees say

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Benefits

Hours and flexibility

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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