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Menu Coordinator Jobs in Washington (NOW HIRING)

LodgeWorks is actively hiring for a Sales Coordinator Who we are LodgeWorks is a privately held ... Work closely with the food and beverage staff to follow the progress of menu selections and/or ...

Sales Coordinator

Alexandria, VA · On-site

$23 - $25/hr

LodgeWorks is actively hiring for a Sales Coordinator Who we are LodgeWorks is a privately held ... Work closely with the food and beverage staff to follow the progress of menu selections and/or ...

Catering Coordinator We are seeking a motivated and enthusiastic individual with catering marketing ... And no matter what menu items our customers order, there's one ingredient that's always constant ...

Protocol Officer Mid

Fort Belvoir, VA · On-site

$108K - $130K/yr

... and menu coordination. * Function as a point of contact for inquiries from internal staff, external organizations, and vendors regarding event logistics and protocol requirements. * Manage the ...

Execute official ceremonies and social functions by managing complex seating charts, invitation outreach, and curated menu coordination. * Oversee the inventory of protocol assets, including flags ...

Food Service Coordinator

Arlington, VA · On-site

$27.02 - $41.88/hr

A Food Service Coordinator is essential as proper meal planning, nutrition management, and daily ... menu. Substitution(s): College coursework in a human services or related field may be substituted ...

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Menu Coordinator information

What is a menu coordinator?

A Menu Coordinator is a professional responsible for planning, organizing, and updating menus for restaurants, catering services, or large institutions like hotels or schools. They work closely with chefs, dietitians, and management to ensure the menu meets customer preferences, dietary needs, and budget constraints. Menu Coordinators also monitor food trends, help with pricing, and may assist with sourcing ingredients. Their goal is to create appealing, balanced, and cost-effective menus that enhance the dining experience.

What are the key skills and qualifications needed to thrive as a menu coordinator, and why are they important?

To thrive as a Menu Coordinator, you need a strong background in menu planning, nutrition, food safety regulations, and often a degree in hospitality or culinary management. Familiarity with menu management software, inventory systems, and compliance documentation tools is typically required. Exceptional organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with chefs, suppliers, and staff. These competencies ensure menus are cost-effective, compliant, and appealing, supporting smooth operations and customer satisfaction.

What are the most common challenges faced by a menu coordinator and how can they be addressed?

Menu Coordinators often face the challenge of balancing creativity with cost-effectiveness, ensuring that menus appeal to guests while staying within budget and supply constraints. They must also coordinate closely with chefs, suppliers, and front-of-house staff to manage ingredient availability and respond to changing customer preferences. Strong organizational and communication skills help overcome these hurdles, as does staying up-to-date with food trends and maintaining flexibility to adjust menus as needed. Proactive planning and regular team meetings are essential practices for a successful Menu Coordinator.

What is the difference between Menu Coordinator vs Food Service Supervisor?

AspectMenu CoordinatorFood Service Supervisor
CredentialsHigh school diploma; certifications in food safety often preferredHigh school diploma; food safety certifications; leadership experience
Work EnvironmentRestaurants, catering, hospitality settingsRestaurants, cafeterias, institutional food services
Job FocusPlanning, organizing, and updating menusOverseeing daily food service operations and staff
Employer UsageRestaurants, hotels, catering companiesHotels, hospitals, schools, large food service operations

While both roles are involved in food service, the Menu Coordinator primarily focuses on menu planning and updates, ensuring variety and quality. The Food Service Supervisor manages daily operations, supervises staff, and ensures service standards are met. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What are the most commonly searched types of Menu jobs in Washington?

The most popular types of Menu jobs in Washington are:

What job categories do people searching Menu Coordinator jobs in Washington look for?

The top searched job categories for Menu Coordinator jobs in Washington are:

What cities in Washington are hiring for Menu Coordinator jobs?

Cities in Washington with the most Menu Coordinator job openings:

Infographic showing various Menu Coordinator job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 10% Part Time, 3% Temporary, and 5% Contract. Highlights an 77% Physical, 2% Hybrid, and 21% Remote job distribution.

$23 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Job description

Wage: $23-$25 per hour

Archer Hotel Old Town Alexandria is situated on the renowned King Street Mile in historic Old Town Alexandria, Virginia. This boutique hotel features a charming brick courtyard, a delightful spa and AKB, a neighborhood favorite hotel bar.


LodgeWorks is actively hiring for a Sales Coordinator

Who we are

LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.

We're thrilled to be considered industry innovators with a rich 35+ year history. Yet, what we are most proud of is the strong family culture we have developed and maintained while growing to 950+ employees nationwide. At LodgeWorks, hospitality is more than just the industry in which we work; it defines everything we do. Maybe it's because we're grounded in Midwestern hospitality (our home office is in Wichita, Kansas, while our hotels are scattered across the U.S.). Or maybe it's because we actively work to make hospitality (with each other, our guests, our clients and partners) the foundation upon which everything is built.

Job overview

The Sales Coordinator is organized and savvy and ensures that the ship is running smoothly. This position is responsible for coordinating all group and event needs, as well as additional selling support whenever necessary. The Sales Coordinator is responsible for maintaining professional relationships with client contacts and delivering timely customer service, correspondence and communication. This position keeps the Sales Team organized by maintaining the CRM, assisting with group and event billing and coordinating group and event details. Revenue functions and duties may be assigned and required. Knowledge and implementation of excellent service philosophy and programs are required in dealings with clients, guests and co-workers.

Your day-to-day

  • Develop a good understanding of operations of the hotel, including food and beverage, front desk, reservations, housekeeping, maintenance and guest services.
  • Work closely with other hotel departments to facilitate services agreed upon by the sales office and prospective clients.
  • Respond to all individual and group inquiries as assigned in a timely manner.
  • Conduct site tours for potential clients and guests. Qualify potential.
  • Help the Manager with all aspects of event coordination from sale and setup to financial aspects and cleanup.
  • Maintain a good working relationship with the existing client base and explore ways to increase revenue from this base.
  • Actively work in-house guests for sales leads and referrals.
  • Assist in implementing special promotions relating to direct sales segments.
  • Handle all details for booking and executing group blocks, including resumes, confirmations, charges and cutoffs.
  • Work with the Sales team to manage group inventory, reservations and cutoff dates.
  • Work closely with the food and beverage staff to follow the progress of menu selections and/or alternative menu options for groups with on-site meals.
  • Regularly follow up with clients during and after departure to ensure satisfaction and secure future bookings.
  • Maintain client files and update information daily in accordance with established departmental policies and procedures; review daily postings of charges to master accounts of clients and resolve any discrepancies, or process necessary adjustments; review final bills prior to presenting to clients; complete post-conference reports of events for senior management, and complete other reports as needed or requested.
  • Manage reservations requested through Executive Office and Sales Office.
  • Develop professional group proposals and contracts.
  • Update Stats Board daily.
  • Manage extranet systems for FIT/Wholesale market.
  • Participate in all-employee meetings, events and other functions required by management.
  • Conduct site tours to showcase the property.
  • Work closely with the Operations team, ensuring the timely execution and delivery of resumes and banquet event orders.
  • Work a schedule of at least 40 hours per week, which may occasionally include weekends.
  • Perform any other duties as requested by the General Manager or Director of Sales.
  • Assist in any other task or duties as requested by management.

Who you are

  • A team player with a heart for hospitality.
  • Entrepreneurial at heart and innovative in mind.
  • A long-term thinker.
  • Customer-focused, with guests, clients and employees at the forefront of your thinking.
  • Nimble and able to adapt to change quickly.
  • Committed to sharing and togetherness and value the family mindset of our organization.
  • Aware that a good reputation is a huge asset to a hotel and committed to being a representative of that great reputation.
  • An excellent communicator.
  • Naturally curious and value listening to solve problems.
  • Comfortable following directions, guidelines and work objectives.
  • Capable of exerting up to 60 pounds of force occasionally.
  • Capable of standing for an entire shift or for an extended amount of time.
  • Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling.
  • A plus: Practiced, with six months' related experience in hospitality or a service industry.
  • A must: Eager to be part of a great work culture and team.

Benefits

We are proud to offer competitive wages and the following benefits for full-time employees:

  • PTO
  • Hotel and restaurant discounts available at select LodgeWorks properties
  • Health, vision and dental benefits 
  • 401(k) plans with matching contributions 
  • Paid holidays 
  • Short-term and long-term disability (company sponsored) 
  • Referral bonuses 
  • Flexible spending accounts 

LodgeWorks is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.