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Menu Analyst Jobs in Rochester, NY (NOW HIRING)

Food Service - Jr Sous Chef

Rochester, NY · On-site

$49K - $66K/yr

Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning ... Demonstrates multi-tasking, detail, analytical, planning and leadership skills. * Demonstrates the ...

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning ... Demonstrates multi-tasking, detail, analytical, planning and leadership skills. * Demonstrates the ...

Food Service - Jr Sous Chef

Rochester, NY · On-site

$49K - $66K/yr

Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning ... Demonstrates multi-tasking, detail, analytical, planning and leadership skills. * Demonstrates the ...

Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning ... Demonstrates multi-tasking, detail, analytical, planning and leadership skills. * Demonstrates the ...

Store Manager

Walworth, NY · On-site

$60K - $70K/yr

Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local ... You must also be highly organized and detail-oriented with strong analytic and prioritization ...

Operations Manager

Rochester, NY · On-site

$46K - $52K/yr

Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local ... You must also be highly organized and detail-oriented with strong analytic and prioritization ...

Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local ... You must also be highly organized and detail-oriented with strong analytic and prioritization ...

Store Manager

Farmington, NY · On-site

$60K - $70K/yr

Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local ... You must also be highly organized and detail-oriented with strong analytic and prioritization ...

... food menu items for all customers by observing all recipes and presentation standards -Ensure ... reviewing applications, analyzing resumes, or assessing responses and identifying potential ...

Showing results 41-60

Menu Analyst information

See Rochester, NY salary details

$34.5K

$74.5K

$129.3K

How much do menu analyst jobs pay per year?

As of Aug 10, 2026, the average yearly pay for menu analyst in Rochester, NY is $74,511.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $88,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a menu analyst, and why are they important?

To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.

How does a menu analyst typically collaborate with chefs and marketing teams to optimize menu offerings?

Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.

What is the difference between Menu Analyst vs Menu Developer?

AspectMenu AnalystMenu Developer
Required CredentialsDegree in hospitality, business, or related field; industry certificationsSimilar credentials; often includes culinary or design certifications
Work EnvironmentData analysis, market research, and reporting in corporate or restaurant settingsDesigning and creating menus, often in culinary or restaurant environments
Employer & Industry UsageRestaurants, hospitality companies, food service consultingRestaurants, catering, culinary establishments
Common Search & Comparison IntentUnderstanding roles related to menu planning and analysisDesigning and developing menus for food establishments

The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.

What is a menu analyst?

A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.
What job categories do people searching Menu Analyst jobs in Rochester, NY look for? The top searched job categories for Menu Analyst jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Menu Analyst jobs? Cities near Rochester, NY with the most Menu Analyst job openings:
Infographic showing various Menu Analyst job openings in Rochester, NY as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $74,511 per year, or $35.8 per hour.

Senior Director, Operations Strategy #0405FM

Keller Executive Search

Rochester, NY • On-site

$140K - $180K/yr

Full-time

Re-posted 25 days ago


Job description

A hospitality and entertainment company in Rochester, NY is seeking a Senior Director, Operations Strategy to lead strategic planning, operating model improvement, performance initiatives, and cross-functional execution across a complex service environment.

This leader will partner closely with Operations, Finance, Food & Beverage, Guest Experience, Facilities, Marketing, and executive leadership to improve efficiency, profitability, customer satisfaction, service delivery, and business scalability.

Responsibilities
  • Develop and execute operations strategy across hospitality, food service, and entertainment business units.
  • Lead strategic initiatives focused on service optimization, revenue growth, cost control, guest experience, and operational consistency.
  • Partner with senior operations leaders to assess business performance and identify improvement opportunities.
  • Build business cases, operating plans, dashboards, and implementation roadmaps for major initiatives.
  • Support annual planning, budgeting, forecasting, and long-range operational planning.
  • Evaluate staffing models, labor utilization, process workflows, vendor performance, and resource allocation.
  • Lead cross-functional projects involving new site openings, service model changes, technology implementation, guest experience improvements, menu optimization, venue optimization, or operational transformation.
  • Translate data, financial performance, operational trends, and guest feedback into practical recommendations for senior leadership.
  • Establish performance metrics and reporting routines to track progress against operational goals.
  • Support change management and communication plans for major operational initiatives.

Requirements

  • Bachelor's degree required; MBA or advanced degree preferred.
  • 10+ years of experience in operations strategy, business operations, corporate strategy, consulting, hospitality operations, food service operations, entertainment operations, or related fields.
  • Experience in hospitality, food service, entertainment, restaurants, venues, resorts, gaming, attractions, or similar customer-facing industries preferred.
  • Strong analytical and financial skills, including experience with business cases, KPIs, budgets, forecasts, dashboards, and performance reporting.
  • Proven ability to lead complex, cross-functional initiatives from strategy through execution.
  • Experience improving operating models, service delivery, cost structure, productivity, revenue performance, or guest experience.
  • Strong project management, communication, stakeholder management, and executive presentation skills.
  • Ability to influence senior leaders and operators in a fast-paced, multi-site environment.
  • Comfortable balancing strategic planning with hands-on operational problem-solving.

Benefits

  • $140,000 to $180,000 base salary, plus bonus eligibility

Equal Employment Opportunity and Non-Discrimination Policy

Equal Employment Opportunity Statement: Both Keller Executive Search and our clients are Equal Opportunity Employers. For all positions, whether with Keller Executive Search or our clients, qualified applicants will receive consideration for employment without regard to race, skin color, religion, sex, sexual orientation, gender identity, gender expression, national origin, age, protected veteran status, disability, genetic information, or any other legally protected status.

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Note: This job posting may be for a position with Keller Executive Search or one of our clients. The specific employer will be identified during the application and interview process. Employment laws and requirements may vary depending on the employer and location.