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Meat Jobs in Alberta (NOW HIRING)

The Meat Wrapper is responsible to ensure that customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat ...

The Meat Wrapper is responsible to ensure that customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat ...

The Meat Wrapper is responsible to ensure that customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat ...

The Meat Cutter is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat Cutter ...

The Meat Cutter is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat Cutter ...

The Meat Wrapper is responsible to ensure that customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat ...

The Meat Wrapper is responsible to ensure that customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat ...

The Meat Wrapper is responsible to ensure that customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat ...

The Meat Cutter is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat Cutter ...

The Meat Cutter is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat Cutter ...

The Meat Cutter is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat Cutter ...

The Meat Cutter is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat Cutter ...

We are currently accepting applications for a Meat Manager to lead the planning, operations, and performance of our Meat Department. Reporting to the Food Store Manager, the Meat Manager is ...

Retail - Meat **Travel Requirements:** 0 - 10% **Job Type:** Part-Time **Country:** Canada (CA) **Province:** Alberta **City:** Calgary **Location:** 8812 Downtown Safeway **Postal Code:** T2J 0N3 ...

Retail - Meat **Travel Requirements:** 0 - 10% **Job Type:** Part-Time **Country:** Canada (CA) **Province:** Alberta **City:** Calgary **Location:** 8912 Garrison Woods Safeway **Postal Code:

Retail - Meat **Travel Requirements:** 0 - 10% **Job Type:** Part-Time **Country:** Canada (CA) **Province:** Alberta **City:** Calgary **Location:** 8912 Garrison Woods Safeway **Postal Code:

Retail - Meat Travel Requirements: 0 - 10% Job Type: Part-Time Country: Canada (CA) Province: Alberta City: Calgary Location: 8812 Downtown Safeway Postal Code: T2J 0N3 Safeway grocery stores provide ...

Retail - Meat Travel Requirements: 0 - 10% Job Type: Part-Time Country: Canada (CA) Province: Alberta City: Calgary Location: 8912 Garrison Woods Safeway Postal Code: T2T6E3 Safeway grocery stores ...

Retail - Meat Travel Requirements: 0 - 10% Job Type: Part-Time Country: Canada (CA) Province: Alberta City: Calgary Location: 8812 Downtown Safeway Postal Code: T2J 0N3 Safeway grocery stores provide ...

Showing results 41-60

Meat information

See Alberta salary details

$8

$16

$29

How much do meat jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for meat in Alberta is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $18.03 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.

What are the most commonly searched types of Meat jobs in Alberta?

The most popular types of Meat jobs in Alberta are:

What are popular job titles related to Meat jobs in Alberta?

For Meat jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Meat jobs in Alberta look for?

The top searched job categories for Meat jobs in Alberta are:

Infographic showing various Meat job openings in Alberta as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,016 per year, or $16.8 per hour.

Meat Wrapper (Airdrie)

Calgary Co-op

Airdrie, AB โ€ข On-site

Full-time, Part-time

Medical, PTO

Posted 7 days ago


Job description

This is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co-operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments.ย 

The Meat Wrapper is responsible to ensure that customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. Theย Meat Wrapperย position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include;

  • Provides customer service and maintains positive customer relations through the proper handling of customer questions, comments, request and complaints.ย  Effectively works in a diverse team environment in a proficient and friendly manner.ย 

  • Plans and performs all aspects of meat wrapping functions including but not limited to, stocking, displays and facing in an efficient and organized manner. Ensures display presentation and stock levels are maintained.

  • Handles merchandise ensuring quality, minimizing damages, and markdowns. Provides substitutions and ensures price integrity.

  • Performs general cleanup duties such as cleaning spills and display fixtures to ensure a neatย  ย and organized department. Duties include hosing and sanitizing the department. Responsible for keeping the sales floor and back stock area clean of cardboard and debris, as well as disposal of garbage.

  • Performs duties following established Occupational Health & Safety, Food Safety, and Environmental regulations and policies to ensure the health and safety of all staff and customers.

  • Ensures the proper care, use and maintenance of equipment and tools.ย  Reports repair requirements to the Meat Supervisor, Meat or Duty Manager.

  • Responsible for all aspects of ordering merchandise and supplies.

  • Responsible for all aspects of receiving including reviewing/verifying invoices, returns, transfers, claims and proper storage of products.

  • Assists in organizing and conducting inventory.

  • While assisting a customer, provided they have been trained, can use a knife and use the meat grinders to provide any ground product to a customer should a meat cutter be unavailable.

What skills and abilities will you need to be considered?

  • Grade 9 or acceptable combination of education and experience

  • Related retail experience, including the provision of customer service

  • Must be fluent in English (CLBA - Canadian Language Benchmark Assessment score of 5 or higher)

ย What skills and abilities will set you apart from others?

  • Previous meat wrapping or related retail meat experience

  • Knowledge of ordering and receiving procedures

Benefits & Perksย 

Calgary Co-op has excellent opportunities for increasing levels of responsibility, personal growth, and challenge. We offer competitive wages, extended health benefits for full-time and part-time employees, paid vacations, 5% employee discount (cashback) on all purchases, a recognition program, social committee events and employee & family assistance plan. As well as numerous training and development programs.ย 

About Calgary Co-opย 

Calgary Co-op has been proudly serving the community since 1956, when it opened its first store with local farmers and ranchers to provide fresh, farm-to-table foods. Headquartered in Calgary and owned by over 456,000 members, it's one of North America's largest retail co-operatives, with 3,530 employees, $757 million in assets, and $1.3 billion in annual sales. We operate food centres, pharmacies, gas stations, car washes, home health care centres, wine, spirits and beer stores, and cannabis stores across Calgary, Airdrie, Cochrane, High River, Okotoks, and Strathmore. We also own Community Natural Foods, Willow Park Wines & Spirits and Beacon Pharmacy. Committed to sourcing locally whenever possible, from Calgary, Alberta, and Western Canada, the organization helps connect consumers with the producers behind their food. Calgary Co-op continues to expand its local offerings while focusing on quality and community support, earning recognition by the Canadian Grocer's 2024 Impact Awards for our commitment to sustainability & supporting employees.

We thank all applicants for their interest; however, only those being considered for an interview will be contacted.

MINIMUM / ESSENTIAL QUALIFICATIONS:
Grade 9 or an acceptable combination of education and experience.ย 
Previous retail or related experience.

DESIRABLE QUALIFICATIONS:
Knowledge of ordering and receiving procedures Previous meat wrapping or related meat experience.

***Employees must successfully complete and maintain the following courses:
Foodwise #14 (within one year)