ZipRecruiter

Log In

1

Meat Slicer Jobs (NOW HIRING)

Firehouse Subs

Meat Slicer/Line Cook

Olathe, KS · On-site

$10/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Meat Slicer/Line Cook

Overland Park, KS · On-site

$9 - $11/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Meat Slicer/Line Cook

Overland Park, KS · On-site

$9 - $11/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Meat Slicer/Line Cook

Olathe, KS · On-site

$8.50 - $9.50/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Meat Slicer/Line Cook

Overland Park, KS · On-site

$8.50 - $9.50/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Meat Slicer/Line Cook

Kansas City, MO · On-site

$8.50 - $9.50/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Meat Slicer/Line Cook

Kansas City, MO · On-site

$10 - $12/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Meat Slicer/Line Cook

Kansas City, MO · On-site

$9 - $11/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Meat Slicer/Line Cook

Overland Park, KS · On-site

$8 - $9/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Meat Slicer/Line Cook

Overland Park, KS · On-site

$9 - $11/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Meat Slicer/Line Cook

Olathe, KS · On-site

$9 - $11/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Meat Slicer/Line Cook

Overland Park, KS · On-site

$10/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Meat Slicer/Line Cook

Overland Park, KS · On-site

$9 - $11/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Meat Slicer/Line Cook

Olathe, KS · On-site

$9 - $11/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Meat Slicer/Line Cook

Olathe, KS · On-site

$9 - $11/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

C&K Market Inc.

MEAT CUTTER

Gold Beach, OR

$15.25 - $20.50/hr

Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish and poultry. Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat ...

C&K Market Inc.

Meat Cutter

Bandon, OR · On-site

$14.50 - $19.25/hr

Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish and poultry. Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat ...

C&K Market, Inc.

MEAT CUTTER

Gold Beach, OR · On-site

$15.25 - $20.50/hr

Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish and poultry. Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat ...

C&K Market Inc.

Meat Cutter

Happy Camp, CA

$16.90 - $17.85/hr

Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish and poultry. Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat ...

C&K Market, Inc.

Meat Cutter

Bandon, OR · On-site

$14.50 - $19.25/hr

Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish and poultry. Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat ...

previous page

Showing results 41-60

All JobsMeat Slicer Jobs

Meat Slicer information

See salary details

$10

$15

$19

How much do meat slicer jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for meat slicer in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a meat slicer?

Meat slicers are machines or tools used in delis, butcher shops, and kitchens to cut meats, cheeses, and other food products into thin, uniform slices. They allow for precision and consistency, making it easier to prepare portions for sandwiches, platters, or packaging. Operators must follow safety procedures and regularly clean the equipment to maintain hygiene and prevent accidents.

What are the key skills and qualifications needed to thrive as a meat slicer, and why are they important?

To thrive as a Meat Slicer, you need strong knife handling skills, knowledge of food safety regulations, and typically a high school diploma or equivalent. Familiarity with commercial slicing machines, basic cleaning tools, and sometimes food handler certification is expected. Attention to detail, manual dexterity, and good communication with team members and customers set top performers apart. These skills ensure efficiency, safety, and high-quality product presentation in fast-paced food service environments.

What are some common challenges faced by meat slicers, and how can they be managed effectively?

Meat slicers often face challenges such as maintaining precise cuts while ensuring safety, handling a variety of meat textures, and keeping equipment sanitized to meet health standards. To manage these, it's important to stay focused during repetitive tasks, regularly sharpen and clean blades, and follow strict hygiene protocols. Many workplaces provide training on both equipment use and safety, helping slicers develop efficient routines and reduce the risk of accidents.

What is the difference between Meat Slicer vs Butcher?

AspectMeat SlicerButcher
CredentialsMinimal; often on-the-job trainingMay require certifications or apprenticeships
Work EnvironmentGrocery stores, delis, meat marketsButcher shops, meat processing plants, grocery stores
Job DutiesSlice meat and cheese efficiently and preciselyPrepare, cut, and package meat; maintain cleanliness

The main difference is that a Meat Slicer primarily operates slicing equipment to cut meat and cheese, focusing on precision and speed. A Butcher performs a broader range of tasks, including cutting, trimming, and preparing meat, often requiring more skills and certifications. Both roles are essential in meat retail environments but differ in scope and responsibilities.

What states have the most Meat Slicer jobs?

States with the most job openings for Meat Slicer jobs include:

What are popular job titles related to Meat Slicer jobs?

For Meat Slicer jobs, the most frequently searched job titles are:

Meat Slicer jobs near you
Infographic showing various Meat Slicer job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,464 per year, or $15.1 per hour.

Meat Slicer/Line Cook

Olathe, KS • On-site

Firehouse Subs
Food Services and Drinking Places • 5 - 10K employees
Learn more about Firehouse Subsexternal

$10/hr

Full-time

Re-posted 3 days ago

Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 371 frontline employees who took The Breakroom Quiz

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader
Position Summary Statement: The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.
Job Requirements:
  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest's order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.
  • Able to operate slicing equipment once trained
  • Available full time during daytime hours 8:00-5:00 pm

Compensation: $10.00 per hour
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
  • Hearty and Flavorful Food
  • Heartfelt Service, and
  • Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Firehouse Subs logo

About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US

View All Firehouse Subs Jobs

Apply