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Meat Slicer Jobs (NOW HIRING)

Martin Wine Cellar

Meat Slicer

Metairie, LA · On-site

$12 - $14/hr

Meat Slicer Responsibilities: * Cut meats and cheeses to specifications for variety, size, quality and trim * Ability to participate in catering production and prep * Demonstrate strong ...

Firehouse Subs

Meat Slicer

Provo, UT · On-site

$19.75 - $26.25/hr

The meat slicer is responsible for slicing the meat for use in the restaurant during the day. Job Requirements: * Able to work in a fast-paced environment. * Able to follow Firehouse Subs Specs.

Firehouse Subs

Meat Slicer

Omaha, NE · On-site

$13.25 - $16.50/hr

DESCRIPTION The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer ...

Firehouse Subs

Meat Slicer

Indianapolis, IN · On-site

$13.25 - $16.25/hr

DESCRIPTION The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer ...

Firehouse Subs

Meat Slicer

Fremont, NE · On-site

$13.50 - $16.50/hr

DESCRIPTION The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer ...

Firehouse Subs

Meat Slicer

Greenfield, IN

$12.75 - $16.25/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Firehouse Subs

Meat Slicer

Pensacola, FL · On-site

$13.25 - $16.25/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Jimmy John's

Meat Slicer

Spring Branch, TX · On-site

$11.75 - $14.50/hr

No other tasks will be required, just slicing and cleaning the slicer. Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right ...

Firehouse Subs

Meat Slicer

Omaha, NE

$12 - $15.25/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Firehouse Subs

Meat Slicer

Omaha, NE · On-site

$12.50 - $16.25/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Firehouse Subs

Meat Slicer

Omaha, NE · On-site

$13.25 - $16.50/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Firehouse Subs

Meat Slicer

Fremont, NE

$12.75 - $16.25/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Firehouse Subs

Meat Slicer

Pensacola, FL

$12.50 - $16/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Firehouse Subs

Meat Slicer

Pensacola, FL · On-site

$12.50 - $16/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Firehouse Subs

Meat Slicer

Omaha, NE

$12.50 - $16.25/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Firehouse Subs

Meat Slicer

Indianapolis, IN · On-site

$12.50 - $16/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Firehouse Subs

Meat Slicer

Pensacola, FL · On-site

$13.25 - $16.25/hr

DESCRIPTION The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer ...

Firehouse Subs

Meat Slicer

Pensacola, FL · On-site

$13.25 - $16.25/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Firehouse Subs

Meat Slicer

Omaha, NE · On-site

$12.50 - $15.50/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

Firehouse Subs

Meat Slicer

Fremont, NE · On-site

$13.50 - $16.50/hr

The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow ...

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Meat Slicer information

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How much do meat slicer jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat slicer in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a meat slicer?

Meat slicers are machines or tools used in delis, butcher shops, and kitchens to cut meats, cheeses, and other food products into thin, uniform slices. They allow for precision and consistency, making it easier to prepare portions for sandwiches, platters, or packaging. Operators must follow safety procedures and regularly clean the equipment to maintain hygiene and prevent accidents.

What are the key skills and qualifications needed to thrive as a meat slicer, and why are they important?

To thrive as a Meat Slicer, you need strong knife handling skills, knowledge of food safety regulations, and typically a high school diploma or equivalent. Familiarity with commercial slicing machines, basic cleaning tools, and sometimes food handler certification is expected. Attention to detail, manual dexterity, and good communication with team members and customers set top performers apart. These skills ensure efficiency, safety, and high-quality product presentation in fast-paced food service environments.

What are some common challenges faced by meat slicers, and how can they be managed effectively?

Meat slicers often face challenges such as maintaining precise cuts while ensuring safety, handling a variety of meat textures, and keeping equipment sanitized to meet health standards. To manage these, it's important to stay focused during repetitive tasks, regularly sharpen and clean blades, and follow strict hygiene protocols. Many workplaces provide training on both equipment use and safety, helping slicers develop efficient routines and reduce the risk of accidents.

What is the difference between Meat Slicer vs Butcher?

AspectMeat SlicerButcher
CredentialsMinimal; often on-the-job trainingMay require certifications or apprenticeships
Work EnvironmentGrocery stores, delis, meat marketsButcher shops, meat processing plants, grocery stores
Job DutiesSlice meat and cheese efficiently and preciselyPrepare, cut, and package meat; maintain cleanliness

The main difference is that a Meat Slicer primarily operates slicing equipment to cut meat and cheese, focusing on precision and speed. A Butcher performs a broader range of tasks, including cutting, trimming, and preparing meat, often requiring more skills and certifications. Both roles are essential in meat retail environments but differ in scope and responsibilities.

What states have the most Meat Slicer jobs?

States with the most job openings for Meat Slicer jobs include:

What are popular job titles related to Meat Slicer jobs?

For Meat Slicer jobs, the most frequently searched job titles are:

Meat Slicer jobs near you
Infographic showing various Meat Slicer job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,464 per year, or $15.1 per hour.

Meat Slicer

Metairie, LA • On-site

Martin Wine Cellar
Food Services and Drinking Places • 51 - 200 employees
Learn more about Martin Wine Cellarexternal

$12 - $14/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Seeking a Meat Slicer to join our team.

Rotating schedules for opening and closing shifts with NO LATE NIGHTS!

Meat Slicer Responsibilities:

  • Cut meats and cheeses to specifications for variety, size, quality and trim
  • Ability to participate in catering production and prep
  • Demonstrate strong organizational and multi-tasking skills
  • Ability to be a team player
  • Must be reliable, creative, and have the ability to follow recipes
  • Observe local, state and government weights and measure laws sanitation standards
  • Keep work area clean and free from safety hazards
  • Perform other job-related duties as assigned

Meat Slicer Qualifications:

  • Must be 18 years of age.
  • Ability to read and write
  • Compliance with all company policies and procedures
  • Strong attention to detail
  • Ability to listen and communicate effectively

Meat Slicer Benefits:

  • Company culture focused on open communication and teamwork
  • Employee discounts
  • Health/Dental/Vision + supplemental insurance
  • 401K and 401K Matching
  • Paid time off and paid training

Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe that employee ability, energy, and ideas contribute to our ongoing success. As one of the leading wine and spirits retailers in America, we offer a solid benefit and compensation package, the opportunity for professional growth, and the advantage of working with teams of experienced staff in our industry. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.