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Meat Seafood Jobs (NOW HIRING)

Sendik's

Meat & Seafood Associate

Elm Grove, WI · On-site

Role Title Meat & Seafood Associate Manager Meat and Seafood Manager Job Summary As a part of the Sendik's team, the Meat & Seafood Associate is responsible for delivering "best in class" customer ...

Sendik's

Meat & Seafood Associate

West Bend, WI · On-site

Role Title Meat & Seafood Associate Manager Meat and Seafood Manager Job Summary As a part of the Sendik's team, the Meat & Seafood Associate is responsible for delivering "best in class" customer ...

Big Y

Meat/Seafood Butcher

Norwich, CT

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

Guilford, CT

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

Amherst, MA

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

Mystic, CT · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

Westfield, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

Springfield, MA

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

Pittsfield, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

Brookfield, CT · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

Avon, CT

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

Old Saybrook, CT

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

New Milford, CT

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

Kingston, MA

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

Springfield, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

Ware, MA

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

Milford, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

West Springfield, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Big Y

Meat/Seafood Butcher

Branford, CT · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

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All JobsMeat Seafood Jobs

Meat Seafood information

See salary details

$15

$23

$32

How much do meat seafood jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for meat seafood in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is a meat seafood?

Meat and seafood workers are professionals who handle, prepare, and sell fresh meat and seafood products in grocery stores, markets, or specialty shops. Their duties include cutting, trimming, and packaging meat and seafood, as well as ensuring products are fresh and properly displayed. They also follow health and safety guidelines to maintain cleanliness and prevent contamination. Some workers may also assist customers with selecting products or provide cooking tips. This role requires attention to detail, good hygiene, and sometimes specialized training or certification.

What are some typical challenges faced by meat and seafood department team members, and how can they be overcome?

Team members in the Meat and Seafood department often face challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and providing excellent customer service during busy store hours. Staying organized and adhering to proper handling procedures is essential to ensure product freshness and safety. Communicating effectively with team members and staying up-to-date with training can help overcome these challenges and contribute to a positive work environment.

What are the key skills and qualifications needed to thrive as a meat seafood specialist, and why are they important?

To thrive as a Meat Seafood Specialist, you need strong knowledge of meat and seafood products, safe food handling practices, and often a food safety certification. Familiarity with cutting tools, weighing scales, and inventory management systems is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are valuable soft skills in this role. These skills ensure product quality, safety compliance, and a positive customer experience in a retail or food service environment.

What are the most commonly searched types of Meat Seafood jobs?

The most popular types of Meat Seafood jobs are:

Meat Seafood jobs near you

Seafood Associate

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$16 - $18/hr

Full-time

Re-posted 8 days ago

Job description

Company: Johnson’s Meat & Seafood Market Inc.
Location: Jacksonville, Florida
Department: Seafood
Reports To: Seafood Manager / Store Manager
Position Type: Full-Time / Part-Time
Pay: Based on experience
About Johnson’s
Johnson’s Meat & Seafood Market Inc. is a family-owned neighborhood market committed to providing fresh seafood, quality meats, fresh produce, and outstanding customer service to the Jacksonville community. We pride ourselves on freshness, cleanliness, professionalism, and creating a welcoming environment for every customer.
Position Summary
Johnson’s Meat & Seafood Market is seeking an experienced Seafood Associate with strong seafood cutting, crab grading, steaming, and customer service skills. The ideal candidate must be knowledgeable in handling a wide variety of fresh fish and shellfish, operating commercial seafood equipment safely, maintaining department cleanliness, and delivering excellent customer experiences.
Seafood Preparation & Cutting
• Cut, fillet, portion, and prepare a variety of fish including salmon, snapper, catfish, tilapia, grouper, whiting, mullet, tuna, trout, king fish, and other seafood products.
 • Properly scale, skin, trim, and debone fish.
 • Maintain attractive seafood displays and ensure proper product rotation using FIFO methods.
 • Monitor freshness, quality, and temperatures throughout the shift.
 • Package and label seafood products accurately.
Crab & Shellfish Handling
• Grade live blue crabs by size and quality.
 • Handle live seafood properly while minimizing loss.
 • Sort shrimp, oysters, crab legs, crawfish, and shellfish products.
 • Maintain holding tanks and seafood display areas according to company standards.
Commercial Steamer Operations
• Operate commercial seafood steamers safely and efficiently.
 • Steam blue crabs, snow crabs, shrimp, oysters, crawfish, and lobster.
 • Season and prepare seafood according to customer requests and company recipes.
 • Monitor steaming times, temperatures, and product quality.
 • Clean and sanitize steamers and cooking equipment daily.
Customer Service
• Assist customers with seafood selections and cooking recommendations.
 • Provide excellent hospitality and professional service.
 • Take special orders and prepare custom seafood requests.
 • Maintain a positive attitude in a fast-paced environment.
Food Safety & Sanitation
• Follow all HACCP, FDA, OSHA, and company food safety procedures.
 • Maintain proper cold-chain temperatures.
 • Properly clean and sanitize seafood equipment and preparation areas.
 • Maintain a clean, organized, and safe seafood department.
Qualifications
• Minimum 2 years seafood market or seafood restaurant experience preferred.
 • Experience cutting multiple varieties of fish required.
 • Experience grading live blue crabs preferred.
 • Experience operating commercial seafood steamers required.
 • Strong knife skills and seafood product knowledge.
 • Ability to lift 50+ pounds consistently.
 • Weekend and holiday availability required.
Why Join Johnson’s?
• Family-owned company with strong community values.
 • Opportunity for growth and advancement.
 • Fast-paced and team-oriented environment.
 • Employee discounts.
 • Opportunity to help serve the Jacksonville community with fresh, quality food.

 Johnson’s Meat & Seafood Market Inc.
 “Your trusted neighborhood grocery.”