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Meat Science Phd Jobs (NOW HIRING)

NCAT

Department Operations Manager

Greensboro, NC

$54K - $58K/yr

... Sciences, and the new interdisciplinary PhD in Agriculture and Environmental Sciences with 5 ... meat science and muscle biology, bioinformatics, and genomic diversity of farm animals. Minimum ...

Butterball

2026 Summer Food Production Internship

Ozark, AR · On-site

$12.25 - $16.75/hr

Pursuing a Bachelor's, Master's, or PhD in Agri-Business, Animal Science, Food Science, Meat Science, Ag Leadership, or a related field with an expected graduation date of December 2026 through June ...

Johnsonville

Sr. Sensory Scientist

Sheboygan Falls, WI · On-site

$94K - $129K/yr

... or PhD with a focus in Sensory Science and 1-2 years of relevant experience. Experience • ... meat industry experience preferred Skills • Proven ability to communicate insights effectively ...

Johnsonville, LLC

Sr. Sensory Scientist

Sheboygan Falls, WI · On-site

$94K - $129K/yr

... or PhD with a focus in Sensory Science and 1 2 years of relevant experience.Experience Experience ... manufacturing; meat industry experience preferredSkills Proven ability to communicate insights ...

Johnsonville

Sr. Sensory Scientist

Sheboygan Falls, WI · On-site

$94K - $129K/yr

... PhD with a focus in Sensory Science and 1-2 years of relevant experience. Experience Experience in ... meat industry experience preferred Skills Proven ability to communicate insights effectively ...

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How much do meat science phd jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for meat science phd in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Meat Science Phd vs Meat Technologist?

AspectMeat Science PhdMeat Technologist
Required CredentialsDoctorate in Meat Science or related fieldBachelor's or Master's in Meat Technology or Food Science
Work EnvironmentResearch labs, academia, industry R&DProcessing plants, quality control labs, production facilities
Industry UsageResearch, academia, advanced industry rolesProcessing, quality assurance, production management

The main difference between a Meat Science Phd and a Meat Technologist lies in their education and focus. A Meat Science Phd is research-oriented, often involved in advanced studies, research, and teaching, while a Meat Technologist typically works in processing and quality control within meat production facilities. Both roles are vital in the meat industry but serve different functions based on their expertise and work environment.

What is a Meat Science PhD?

A Meat Science PhD is a doctoral-level degree focused on the study of the properties, processing, safety, and quality of meat and meat products. Students in this program conduct advanced research on topics like animal muscle biology, meat preservation, food safety, and product development. Graduates often pursue careers in academia, research institutions, government agencies, or the meat and food industry, working to improve meat production, quality, and safety standards.

What are some common research challenges faced by Meat Science PhDs in industry settings?

Meat Science PhDs working in industry often encounter challenges such as balancing applied research with commercial objectives, adapting academic methodologies to fast-paced production environments, and ensuring compliance with evolving food safety regulations. Collaborating with cross-functional teams—including quality assurance, product development, and operations—requires strong communication and adaptability skills. Additionally, staying current with technological advancements and consumer trends is essential for driving innovation and maintaining product quality.

What are the key skills and qualifications needed to thrive as a Meat Science PhD, and why are they important?

To thrive as a Meat Science PhD, you need advanced knowledge in animal science, meat processing, food safety, and research methodologies, typically supported by a doctoral degree in meat or food science. Proficiency with laboratory equipment, statistical analysis software (such as SAS or R), and experience with quality assurance systems are commonly required. Strong problem-solving, communication, and collaboration skills help you effectively conduct research and share findings with both scientific and industry audiences. These competencies are vital for advancing meat science innovations, ensuring food safety, and contributing valuable insights to the meat industry.
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Meat Science Phd jobs near you
Infographic showing various Meat Science Phd job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 72% Full Time, 23% Part Time, and 3% Contract. Highlights an 76% Physical, 3% Hybrid, and 21% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Sr Principal Scientist, R&D - Protein Chemist

Kraft Heinz Company

Glenview, IL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Kraft Heinz rating

7.0

Company rating: 7.0 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

230th of 435 rated food and drinks producers

Job description

Mentor a team of research and development professionals as an SME, overseeing research and development projects and studies in order to investigate relationships, solve technical problems, and develop new solutions for a specific application or within a specific branch of science. Independently evaluate, select, and apply standard engineering/scientific techniques, processes, and criteria.Job Description
Sr. Principal Scientist, R&D - Protein Chemist
Job Purpose
The Kraft Heinz Next Generation Ingredients R&D team is seeking a highly motivated and experienced applied Protein Chemist to join our team in Glenview, IL. This role is central to our mission of developing innovative, high-quality food products that leverage the functional and nutritional benefits of dairy and meat proteins. As a senior research leader within our team, you will use your deep technical expertise in protein chemistry to inform product design, optimize processes, and provide strategic direction on ingredient interactions, ingredient/process interactions, and strategy around protein ingredients across the Kraft Heinz portfolio. This role requires a strong technical background, intellectual curiosity, and excellent communication and collaboration skills. This is a great opportunity for a technical expert that is looking to thrive in both the lab and business setting.
Essential Functions & Responsibilities
  • Apply your knowledge of protein functionality (e.g., emulsification, gelation, water binding) to improve food texture, stability, and performance.

  • Lead formulation and application work using dairy and meat proteins in products such as sauces, snacks, desserts, cheese, dairy-based beverages, and meat systems. Additional experience or ability to translate knowledge to plant-based proteins is a plus.

  • Partners with Product Development, Process Engineering, Nutrition, Regulatory, and Marketing teams to support product innovation from concept through commercialization.

  • Evaluate new protein ingredients and technologies from suppliers and academic partners; identify opportunities for joint research and technology scouting.

  • Support scale-up and manufacturing by addressing protein-related processing challenges.

  • Develop and maintain a deep understanding of the protein ingredient landscape, including emerging technologies (e.g., enzymatic modification, fermentation-derived proteins, hybrid protein systems).

  • Design and execute experiments to generate data on protein behavior under various processing and storage conditions.

  • Maintain detailed documentation of experimental protocols and results.

  • Prepare and file Invention Disclosure Forms (IDFs) to document novel technologies and support patent filings; conduct patent landscape analyses to assess freedom-to-operate, competitive activity, and whitespace opportunities, and translate findings into actionable R&D and innovation strategy

  • Stay current on protein science, food regulations, and consumer trends to inform application strategies and maintain relevant external network

Expected Experience & Required Skills
  • Bachelor's with minimum 8 years relevant industry experience OR Master's with minimum 7 years relevant industry experience OR PhD with minimum 6 years of relevant industry experience in applied protein chemistry or food formulation, with a focus on dairy and/or meat proteins. Degree in Food Science, Biochemistry, Dairy/Meat Science, or a related field is highly preferred.

  • Fundamental understanding of protein structure, from the primary amino acid sequence through secondary, tertiary, and quaternary structures.

  • Strong understanding of how proteins behave in real food systems and during processing.

  • Deep expertise in protein characterization and protein-based ingredient interactions, including protein-protein interactions, protein-carbohydrate interactions, and protein-lipid interactions, and the analytical and modeling approaches used to study them.

  • Experience with adjacent ingredient fundamentals and their interaction, specifically to proteins, dairy, and non-dairy, and/or enzymes.

  • Strong grasp of food industry trends, consumer preferences, and regulatory requirements.

  • Experience with pilot plant trials, ingredient functionality testing, and cross-functional product development.

  • Excellent problem-solving skills and the ability to translate science into practical solutions.

  • Excellent communication and collaboration skills, including the ability to work effectively with cross-functional teams and engage non-technical audiences.

  • Demonstrated ability to prioritize and manage complexity, navigate ambiguity, and think creatively.

  • Possess excellent industry external ecosystem, with experience establishing and leading collaborative research with outside partners.

Work Environment
This position operates primarily in a hybrid work environment and is based at the Kraft Heinz R&D Innovation Center in Glenview, IL. Our hybrid model provides flexibility based on business needs, allowing employees to work virtually up to two days per week, with an expectation to work on-site at least three days per week at the Glenview Innovation Center.
Physical Requirements
Physical demands include but are not limited to:
  • Work is performed in an R&D Innovation Center laboratory, with occasional pilot plant exposure.

  • Ability to lift, carry, push, or pull materials and equipment up to 50 lbs (e.g., ingredient containers, lab apparatus, sample boxes).

  • Frequent use of hands for fine motor tasks such as measuring, weighing, labeling, and operating laboratory instruments.

  • Frequent repetitive motion, including handling tools, containers, and data entry.

  • Occasional bending, crouching, or stooping to access low storage, equipment, or sample placement.

  • Must be able to wear and utilize required Personal Protective Equipment (PPE), including lab coats, gloves, hairnets, safety glasses, and hearing protection where applicable.

This job description is not designed to cover or contain all duties or responsibilities that are required of the role. Duties or responsibilities may change or be added with or without notice.
Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.
New Hire Base Salary Range:
$120,800.00 - $151,000.00
Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.
The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
  • Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
  • Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
  • Emotional - Employee Assistance Program , Wellbeing Programs, Family Support Programs
  • Financial - 401k, Life, Accidental Death & Dismemberment, Disability

Location(s)
Glenview R&D Center
Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact NAZTAOps@kraftheinz.com for assistance.

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