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Meat Sales Associate Jobs in Utah (NOW HIRING)

Meat Cutter

Roosevelt, UT · On-site

$16 - $21/hr

... sales storewide. 4. At all times remember that our success will be dependent upon our ability to ... Comply with all company policies, programs and directives as specified in associate handbook.

Meat Cutter

Roosevelt, UT

$16 - $21/hr

... sales storewide. 4. At all times remember that our success will be dependent upon our ability to ... Comply with all company policies, programs and directives as specified in associate handbook.

Meat Cutter

Roosevelt, UT

$16 - $21/hr

... sales storewide. 4. At all times remember that our success will be dependent upon our ability to ... Comply with all company policies, programs and directives as specified in associate handbook.

Meat Cutter

Roosevelt, UT · On-site

$16 - $21/hr

... sales storewide. 4. At all times remember that our success will be dependent upon our ability to ... Comply with all company policies, programs and directives as specified in associate handbook.

MEAT/DEPT LEADER

Salt Lake City, UT

$20.25 - $26.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

MEAT/DEPT LEADER

Saint George, UT · On-site

$18.75 - $24.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

... sales and merchandising plans * Calculates projections and ensures the ability of the fresh meat departments to reach gross margin goals * Builds and maintains relationships with store associates ...

Meat Manager

Centerville, UT · On-site

$24.38 - $27.09/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

A Meat Manager will plan aggressive merchandising programs for increased sales. Assist management ... While performing the duties of this job, the associate is regularly required to grasp, push, pull ...

Slices meats and cheeses to order * Delivers excellent customer service to all customers * Packages ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

MEAT/CUTTER clerk

Payson, UT

$13.75 - $18.25/hr

... sales and profit goals established for the department, and monitor all established quality ... Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.

MEAT/CUTTER CLERK

Salt Lake City, UT

$14.75 - $19.50/hr

... sales and profit goals established for the department, and monitor all established quality ... Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.

Slices meats and cheeses to order * Delivers excellent customer service to all customers * Packages ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

Kitchen Sales Associate

Riverton, UT · On-site

$15 - $18.85/hr

Slices meats and cheeses to order * Delivers excellent customer service to all customers * Packages ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

Slices meats and cheeses to order * Delivers excellent customer service to all customers * Packages ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

Meat Deli Supervisor

Enoch, UT · On-site

$16.78 - $18.64/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintains effective control of department sales, wage expense and inventory in line with ... While performing the duties of this job, the associate is regularly required to grasp, push, pull ...

MEAT/ASST DEPT LEADER

Bluffdale, UT · On-site

$20.25 - $26.75/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... sales promotions in partnership with store management - Inform and educate department associates ...

Meat Clerk

West Jordan, UT

$13.25 - $16.25/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

South Jordan, UT

$13.25 - $16.25/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Showing results 21-40

Meat Sales Associate information

What is the difference between Meat Sales Associate vs Butcher?

AspectMeat Sales AssociateButcher
CredentialsHigh school diploma, food safety knowledgeFood safety certifications, knife skills training
Work EnvironmentRetail store, customer service focusMeat department, food preparation
Employer & IndustryGrocery stores, supermarketsButcher shops, grocery stores
Common Search IntentCustomer service, meat product knowledgeMeat cutting, meat preparation skills

While both roles involve working with meat products, a Meat Sales Associate primarily focuses on customer service, sales, and product knowledge in a retail setting. A Butcher specializes in meat cutting, preparation, and may have specialized certifications. The roles often overlap in grocery stores, but their core responsibilities differ.

What is a meat sales associate?

Meat Sales Associates are retail employees who specialize in assisting customers with purchasing meat products in grocery stores, butcher shops, or supermarkets. They are responsible for displaying, packaging, and sometimes preparing meat cuts for sale, as well as providing information about different types and cuts of meat. Meat Sales Associates also ensure the meat case is clean, stocked, and organized, and they may advise customers on cooking methods or special orders. Excellent customer service and knowledge of food safety practices are important aspects of this role.

What are the key skills and qualifications needed to thrive as a meat sales associate, and why are they important?

To thrive as a Meat Sales Associate, you need a solid understanding of meat products, food safety standards, and basic sales techniques, often supported by on-the-job training or food handling certification. Familiarity with weighing scales, pricing systems, and point-of-sale (POS) software is typically required. Strong customer service, attention to detail, and effective communication skills help build rapport and ensure accurate orders. These skills and qualities are crucial for maintaining product quality, meeting customer needs, and achieving sales targets in a retail environment.

How does a meat sales associate typically collaborate with other departments in a grocery store?

As a Meat Sales Associate, you’ll regularly work with colleagues from departments such as deli, produce, and grocery to ensure seamless customer service and product availability. For example, you might coordinate with the deli for special orders or promotions, or with the inventory team to track stock levels and manage deliveries. Strong communication and teamwork are essential, as these collaborations help maintain fresh product displays, support cross-department sales events, and address customer inquiries efficiently. Being proactive in these interactions can also provide opportunities for professional growth within the store.

What are popular job titles related to Meat Sales Associate jobs in Utah?

For Meat Sales Associate jobs in Utah, the most frequently searched job titles are:

What cities in Utah are hiring for Meat Sales Associate jobs?

Cities in Utah with the most Meat Sales Associate job openings:

Infographic showing various Meat Sales Associate job openings in Utah as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

$16 - $21/hr

Full-time

Re-posted 23 days ago


Job description

Meat Cutter
DEPARTMENT: Meat Department
REPORTS TO: Meat Manager
OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies, budgets and operating procedures that apply to the Meat Department.
BASIC SCOPE: Your Meat Department is a vibrant extension of our total merchandising package and offers to our customer a fresh expressive outlook on the total store. It may be you and your department that will determine a customer's shopping preference.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Essential Job Duties:
1. Develop maximum customer relations through a friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Maintain good working relationships with other department managers with objective of improved sales storewide.
4. At all times remember that our success will be dependent upon our ability to work together.
5. Insure that proper receiving methods are used and that product is refrigerated immediately.
6. Capable of properly identifying, cutting and processing all types of meat according to company standards and guidelines.
7. Know and maintain knowledge of all meat items and be able to answer questions from customers about ingredients and preparation, ensure customer satisfaction as per company service level standards.
8. May be responsible for ordering and maintaining proper inventories of some products and supplies as directed by the Meat Manager.
9. Know proper receiving policy. Know and understand product invoices.
10. Know proper pricing procedures and how to operate wrapping machine in absence of Meat Wrapper.
11. Know and maintain all grinds as per company standards.
12. Capable of proper filling, rotating, arranging, and merchandising meat in display cases and storage coolers.
13. Be aware of and observe all rules and guidelines applying to the Meat Department as outlined by company policy and governmental regulatory agencies.
14. In the absence of the Meat Manager, you may be called upon to perform additional duties as directed by the Meat Manager or Store Manager.
15. Must be familiar with store layout, location of safety and emergency equipment.
16. Continually strive for growth and knowledge for future advancement.
17. Attend departmental, store and company meetings when requested.
18. Must be familiar with all company safety and accident prevention policies, report all accidents to the department manager, or in their absence, the Store Manager.
19. Comply with all company policies, programs and directives as specified in associate handbook.
Housekeeping/Maintenance:
1. Clean and sanitize areas of the Meat Department and equipment as directed by the Meat Manager.
2. Be knowledgeable of acceptable temperature ranges of meat cases and processing areas and methods of control.
3. Ensure that the physical appearance of the department including selling and backroom areas meet maintenance, sanitation and safety standards of the company and government regulatory agencies at all times.
4. Use and maintain Meat Department equipment properly and safety to avoid injury and protect the company's investment at all times. Report all equipment problems to the department manager, or in their absence the store manager.