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Meat Processing Jobs in Muskogee, OK (NOW HIRING)

Cook - Full Time

Tahlequah, OK · On-site

$11 - $14.75/hr

Previews menus and work orders to determine type and quantities of meats, vegetables and soups to ... Ensures that required sanitary levels are maintained throughout the food preparation process.

Cook - Full Time

Tahlequah, OK · On-site

$11 - $14.75/hr

Previews menus and work orders to determine type and quantities of meats, vegetables and soups to ... Ensures that required sanitary levels are maintained throughout the food preparation process.

Cook - PRN

Tahlequah, OK · On-site

$11 - $14.75/hr

Previews menus and work orders to determine type and quantities of meats, vegetables and soups to ... Ensures that required sanitary levels are maintained throughout the food preparation process.

Deli Clerk (62308)

Haskell, OK · On-site

$9.75 - $14/hr

To wrap, package and sell the product: sandwiches, pizza, salads, sliced fruits, vegetables, sliced meats, cheese, desserts, party trays, garnishes, vegetables, samples and fried foods. * To process ...

Deli Clerk (62284)

Muskogee, OK · On-site

$9.75 - $14/hr

To wrap, package and sell the product: sandwiches, pizza, salads, sliced fruits, vegetables, sliced meats, cheese, desserts, party trays, garnishes, vegetables, samples and fried foods. * To process ...

Deli Clerk (62284)

Muskogee, OK · On-site

$9.75 - $14/hr

To wrap, package and sell the product: sandwiches, pizza, salads, sliced fruits, vegetables, sliced meats, cheese, desserts, party trays, garnishes, vegetables, samples and fried foods. * To process ...

Deli Clerk (60953)

Muskogee, OK · On-site

$9.75 - $14/hr

To wrap, package and sell the product: sandwiches, pizza, salads, sliced fruits, vegetables, sliced meats, cheese, desserts, party trays, garnishes, vegetables, samples and fried foods. * To process ...

Deli Clerk (60953)

Muskogee, OK · On-site

$9.75 - $14/hr

To wrap, package and sell the product: sandwiches, pizza, salads, sliced fruits, vegetables, sliced meats, cheese, desserts, party trays, garnishes, vegetables, samples and fried foods. * To process ...

Cook - PRN

Tahlequah, OK · On-site

$11 - $14.75/hr

Previews menus and work orders to determine type and quantities of meats, vegetables and soups to ... Ensures that required sanitary levels are maintained throughout the food preparation process.

Cook - Full Time

Tahlequah, OK · On-site

$11 - $14.75/hr

Previews menus and work orders to determine type and quantities of meats, vegetables and soups to ... Ensures that required sanitary levels are maintained throughout the food preparation process.

Cook - Full Time

Tahlequah, OK · On-site

$11 - $14.75/hr

Previews menus and work orders to determine type and quantities of meats, vegetables and soups to ... Ensures that required sanitary levels are maintained throughout the food preparation process.

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate - Temporary

Bixby, OK · On-site

$13.25 - $18.50/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate - Temporary

Bixby, OK · On-site

$13.25 - $18.50/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Showing results 21-40

Meat Processing information

See Muskogee, OK salary details

$5

$17

$23

How much do meat processing jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for meat processing in Muskogee, OK is $17.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $17.12 per hour, depending on experience, location, and employer.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What job categories do people searching Meat Processing jobs in Muskogee, OK look for?

The top searched job categories for Meat Processing jobs in Muskogee, OK are:

What cities near Muskogee, OK are hiring for Meat Processing jobs?

Cities near Muskogee, OK with the most Meat Processing job openings:

Infographic showing various Meat Processing job openings in Muskogee, OK as of September 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,500 per year, or $17.5 per hour.

Cook - Full Time

Tahlequah, OK • On-site

$11 - $14.75/hr

Full-time

Re-posted 11 days ago


Northeastern Health System rating

7.2

Company rating: 7.2 out of 10

Based on 23 frontline employees who took The Breakroom Quiz


Job description

Position Summary

Prepares, seasons and cooks food for hospital patients, employees, and visitors.

Position Accountabilities

Maintains established departmental policies and procedures, objectives, quality assurance program, and safety standards.

Previews menus and work orders to determine type and quantities of meats, vegetables and soups to be obtained and prepared.

Plans and coordinates cooking schedules so that foods will be ready at required times.

Assist supervisor with special functions.

Prepares, seasons, and cooks food to meet regular, modified, and age appropriate menus; i.e. infant, pediatric, adolescent, adult, and geriatric patients.

Measures and mixes ingredients according to recipes.

Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.

Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.

Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.

Ensures that required sanitary levels are maintained throughout the food preparation process.

Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.

Participates in educational programs and in-service meetings.

Attends meetings as required.

Participates in post-meal cleanup tasks as assigned or directed.

Prepares and sets up steam table and serving line. Obtains and places dishes, silverware, hot and cold foods, baked goods, beverages, desserts, and condiments.

Assists with care and maintenance of department equipment and supplies.

Maintains department records, reports, and files as required.

Balances the cash drawer on a daily basis.

Performs other related duties as assigned or requested


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