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Meat Processing Jobs in Houston, TX (NOW HIRING)

Martin Foods, L.P.

Chicken Hand Cutter

Houston, TX

$13/hr

Previous poultry or meat processing experience * Experience using knives or hand tools in a production setting * Knowledge of food safety or USDA regulations Skill Requirements Must be able to read ...

Martin Foods

Chicken Hand Cutter

Houston, TX · On-site

$13 - $20/hr

Previous poultry or meat processing experience * Experience using knives or hand tools in a production setting * Knowledge of food safety or USDA regulations Skill Requirements Must be able to read ...

Perry's Restaurants

Meat Market Cashier

Friendswood, TX · On-site

$10.25 - $14/hr

Aside from assisting customers in the meat market and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the ...

Prasek S Smoke House

Sealy Processing

Sealy, TX · On-site

Essential Functions ¦ Handle raw wild game meat including deboning, grinding and stuffing. ¦ ... custom processing orders in the off-season ¦ Have the knowledge to use equipment in the room ...

Albertsons

Meat - Seafood Clerk

Houston, TX · On-site

$12.75 - $16.25/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department ... process, please contact us at 1-888-255-2269(option #4).

Fortrex Solutions Inc.

461 VASP / 1st /

Pasadena, TX · On-site

The Value Added Service Laborer is responsible for scraping, sweeping, and mopping the floors of food, beverage, and meat processing plants operated by our customers, ensuring they meet the quality ...

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All JobsMeat Processing JobsMeat Processing Jobs in Houston, TX

Meat Processing information

See Houston, TX salary details

$5

$17

$23

How much do meat processing jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for meat processing in Houston, TX is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $16.97 per hour, depending on experience, location, and employer.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What are popular job titles related to Meat Processing jobs in Houston, TX?

For Meat Processing jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Meat Processing jobs in Houston, TX look for?

The top searched job categories for Meat Processing jobs in Houston, TX are:

What cities near Houston, TX are hiring for Meat Processing jobs?

Cities near Houston, TX with the most Meat Processing job openings:

Meat Processing jobs near you
Infographic showing various Meat Processing job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,239 per year, or $17.4 per hour.

Chicken Hand Cutter

Martin Foods, L.P.

Houston, TX

$13/hr

Full-time

Re-posted 4 days ago

Job description

Description

Objective


The Poultry Hand Trimmer is responsible for manually trimming, cutting, and inspecting poultry products to meet quality, safety, and production standards. This position requires the use of knives and hand tools while working on a fast-paced production line. The ideal candidate is detail oriented, able to work in cold environments, and committed to food safety and quality.

Primary Job Duties

Employees are responsible for maintaining the general production process flow which includes:

  • Perform hand trimming and cutting of poultry products according to company specifications
  • Remove defects such as excess fat, skin, bone fragments, or bruises
  • Use knives and hand tools safely and efficiently
  • Inspect products for quality and food safety standards
  • Maintain consistent trimming speed to meet production line requirements
  • Follow all USDA, food safety, sanitation, and company policies
  • Properly handle, store, and clean tools and equipment
  • Maintain a clean and organized workstation
  • Report product defects, equipment issues, or safety concerns to supervision
  • Comply with PPE, hygiene, and safety requirements at all times
  • Perform other related duties as assigned

Requirements

Qualifications Required

  • Ability to work in a fast-paced production environment
  • Ability to follow written and verbal instructions
  • Willingness to work in cold, wet, or refrigerated conditions
  • Ability to perform repetitive tasks for extended periods


Preferred:

  • Previous poultry or meat processing experience
  • Experience using knives or hand tools in a production setting
  • Knowledge of food safety or USDA regulations


Skill Requirements

Must be able to read and write numbers and be able to read written English instructions. Manual dexterity and hand eye coordination. Attention to detail and quality. Ability to work as part of a team. Dependability and strong attendance. Safety conscious mindset. Must be willing to work weekly overtime, and occasional weekends as needed.


Physical Requirements


Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required. Ability to perform repetitive motions. Ability to lift up to [25-50] pounds as needed. Ability to work in cold temperatures and wet environments. Ability to wear required PPE, including gloves, aprons, hairnets, and protective equipment.


Working Conditions


Poultry manufacturing or food processing facility. Exposure to cold temperatures, moisture, noise, and moving equipment. Strict adherence to food safety, sanitation, and safety protocols required.



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