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Meat Processing Jobs in Ohio (NOW HIRING)

Experienced Butcher

West Chester, OH · On-site

$15.50 - $20.75/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Experienced Butcher

West Chester, OH · On-site

$15.50 - $20.75/hr

Familiarity with weights and measure processes specific to meat processing. * Ability to understand and follow specific safety and sanitation procedures. * Experience in product presentation and ...

Process meat according to recipe requirements * Assist with system start-up and shutdown activities. * Perform cleaning, inspection, and lubrication (CIL) tasks and document any abnormalities while ...

Meat Clerk

Cincinnati, OH · On-site

$13.50 - $16.50/hr

Preferred 1 -2 years grocery retail experience in Meat department processes and procedures. Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities Must maintain ...

Meat Cutter

Cincinnati, OH · On-site

$14.75 - $19.50/hr

Preferred 2-3 years grocery retail experience in Meat department processes and procedures. Previous experience in a natural foods industry is a plus. Journeyman cutter or apprenticeship program ...

Meat Part-Time

Gahanna, OH · On-site

$14.25 - $19/hr

Preferred 1 -2 years grocery retail experience in Meat department processes and procedures. Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities Must maintain ...

Meat Clerk

Westerville, OH

$13.50 - $16.50/hr

Preferred 1 -2 years grocery retail experience in Meat department processes and procedures. Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities Must maintain ...

meat clerk

Worthington, OH · On-site

$13 - $16/hr

Education and Experience • High school diploma or equivalency degree. • Preferred 1 -2 years grocery retail experience in Meat department processes and procedures. • Previous experience in a ...

meat clerk

Worthington, OH

$13 - $16/hr

Preferred 1 -2 years grocery retail experience in Meat department processes and procedures. Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities Must maintain ...

Meat Clerk

Cincinnati, OH

$13.50 - $16.50/hr

Preferred 1 -2 years grocery retail experience in Meat department processes and procedures. Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities Must maintain ...

Meat Clerk

Cincinnati, OH · On-site

$13.50 - $16.50/hr

Education and Experience • High school diploma or equivalency degree. • Preferred 1 -2 years grocery retail experience in Meat department processes and procedures. • Previous experience in a ...

Meat Clerk

Westerville, OH · On-site

$13.50 - $16.50/hr

Education and Experience • High school diploma or equivalency degree. • Preferred 1 -2 years grocery retail experience in Meat department processes and procedures. • Previous experience in a ...

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Meat Processing information

See Ohio salary details

$5

$17

$23

How much do meat processing jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for meat processing in Ohio is $17.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $16.92 per hour, depending on experience, location, and employer.

Who are the Big 4 in the beef industry?

The Big 4 in the beef industry typically refer to the four largest beef processing companies: Tyson Foods, JBS, Cargill, and National Beef. These companies dominate the industry in terms of production capacity and market share, often offering employment opportunities in meat processing plants. Workers in this field may need safety training and certifications depending on the role.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in Meat Processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and benefits often include health insurance and retirement plans.

What jobs pay 2000 a day?

In meat processing, high-paying roles such as plant managers, operations directors, or specialized quality assurance managers can earn around $2,000 per day, especially in large facilities or with extensive experience. These positions typically require advanced skills, certifications, and significant industry experience, and often involve overseeing production, safety, and compliance in a fast-paced environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

How much money do meat processors make?

Meat processors typically earn an average annual salary between $25,000 and $45,000, depending on experience, location, and specific role. Skilled workers or those in supervisory positions can earn higher wages, and many roles require knowledge of safety standards and use of processing equipment.
What are popular job titles related to Meat Processing jobs in Ohio? For Meat Processing jobs in Ohio, the most frequently searched job titles are:
Student Assistant Meat Processor (Animal Science)

Student Assistant Meat Processor (Animal Science)

Ohio State University

Columbus, OH

Part-time

Posted 5 days ago


Job description

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Job Title:Student Assistant Meat Processor (Animal Science)Department:FAES | Animal Sciences-JM

Student employees will perform and assist with food animal slaughter, cutting and processing of sellable cuts, along with labeling of meat products. Employees will also perform sanitation, learn HACCP, learn USDA -FSIS food safety regulations and follow all SSOPS, GMPS and CCPS of Meat Lab. Employees may also assist with preparing lab for classes, aiding in research in the lab space, aiding in extension events. Inventory management and sales inventory are also job duties that employees may be asked to do.

Qualifications needed: Ability to show up on time, work independently or in group, complete a task in a timely and efficient manner, basic math skills, ability to move/lift 40 pounds, ability to multitask is helpful.

All training is done in person, on the job.

No experience needed.

Additional Information:Location:Animal Science Building (0156)Position Type:Temporary (Fixed Term)Scheduled Hours:10Shift:First Shift

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

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