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Meat Processing Jobs in Nebraska (NOW HIRING)

Dakota City Heavy Skilled Production

Dakota City, NE ยท On-site

$15.50 - $18.25/hr

Must have 1-month prior experience in a meat processing facility. Experience in one of the following jobs preferred: * Harvest: 1rst Butter, 2nd Butter, Low Backer, 1rst Legger, 2nd Legger, Rib Beef ...

Dakota City Heavy Skilled Production

Dakota City, NE ยท On-site

$15.50 - $18.25/hr

Must have 1-month prior experience in a meat processing facility. Experience in one of the following jobs preferred: * Harvest: 1rst Butter, 2nd Butter, Low Backer, 1rst Legger, 2nd Legger, Rib Beef ...

Dakota City Heavy Skilled Production

Dakota City, NE ยท On-site

$15.50 - $18.25/hr

Must have 1-month prior experience in a meat processing facility. Experience in one of the following jobs preferred: * Harvest: 1rst Butter, 2nd Butter, Low Backer, 1rst Legger, 2nd Legger, Rib Beef ...

Meat Manager

La Vista, NE

$18.50 - $19.12/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department ... Oversee receiving processes by ensuring incoming product is properly inspected for quality and ...

Meat Manager

La Vista, NE ยท On-site

$18.50 - $19.12/hr

Support receiving processes by ensuring incoming product is properly checked for quality and accuracy * Maintain overall department cleanliness, organization, and compliance with applicable ...

Showing results 41-60

Meat Processing information

See Nebraska salary details

$5

$17

$23

How much do meat processing jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat processing in Nebraska is $17.39, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $16.97 per hour, depending on experience, location, and employer.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.
What are popular job titles related to Meat Processing jobs in Nebraska? For Meat Processing jobs in Nebraska, the most frequently searched job titles are:
What cities in Nebraska are hiring for Meat Processing jobs? Cities in Nebraska with the most Meat Processing job openings:
Infographic showing various Meat Processing job openings in Nebraska as of July 2026, with employment types broken down into 66% Full Time, 27% Part Time, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $36,181 per year, or $17.4 per hour.

FSQA Tech SQ01U 2nd Shift Tecumseh NE

Tecumseh Poultry LLC

Tecumseh, NE โ€ข On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Job description

Job Details:

SUMMARY:Responsible for ensuring compliance with the company's HACCP, SSOP, Animal Welfare, and GMP programs by completing the necessary paperwork along with ensuring product adheres to Tecumseh Poultry and USDA guidelines.

ESSENTIAL DUTIES AND RESPONSBILITIES:

  • Inspect and audit products for adherence of Tecumseh Poultry and USDA guidelines

  • Data collection and record keeping activities

  • Performs all necessary SSOP monitoring and completes all paperwork.

  • Perform necessary HACCP monitoring of the birds and completes necessary paperwork

  • Other duties as assigned

ORGANIZATIONAL STRUCTURE:

  • In the absence of a FSQA technician I, a trained FSQA technician will take on all quality and food safety related duties conducted by a FSQA technician I.

QUALIFICATIONS:

  • Ability to communicate FSQA standards with production associates, maintenance associates, USDA, management and other FSQA techs

  • Ability to work safely and effectively

  • Ability to work efficiently at a fast pace; managing time while meeting scheduling requirements

  • Must be able to work independently and make decisions

  • Willingness to function as part of a team and work toward team goals

  • Eagerness to learn new ideas

  • Preparedness to assist in other areas of production and work overtime as required

Education and/or Experience:

  • Experience in a meat processing facility preferred

  • High School diploma or equivalent preferred

  • Basic computer knowledge required

  • Must be able to perform basic arithmetic and calculations

    Communication Skills:

    • Must be able to communicate effectively

Physical Requirements / Environment:

  • Rarely (0-1 hrs.): climb or work at unprotected heights (ladder or production stand), kneel, crouch or crawl

  • Occasionally (1-3 hrs.): lift/carry (up to 45 lbs.), sit, bend/stoop, squat, push/pull (up to 100 lbs.), balance

  • Frequently (3-6 hrs.): lift/carry (up to 10 lbs.), simple/firm grasping, reach above shoulder, fine manipulation/keyboarding, twist/turn

  • Continuously (6-8 hrs.): stand/walk, work around moving machinery, exposed to marked changes in temperature, around and amongst poultry dust and odor as well as chemical fumes, work in wet/humid environment or cold environment less than 40F, talk and hear, use 20/20 vision with or without corrective lenses

Relocation Assistance Eligible:

No

Work Shift:

2ND SHIFT (United States of America)

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.


The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.


Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.


We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.


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Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.