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Meat Processing Jobs in Mississippi (NOW HIRING)

Bachelor Degree in Food, Animal or Poultry Science, or other closely related field of study preferred. * 3+ years supervisor experience required, preferably in poultry or meat processing.

Meat Cutter

Natchez, MS · On-site

$13 - $17.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... Food Production and Processing - I follow all company and food safety production guidelines for ...

Meat Cutter

Mccomb, MS · On-site

$13.25 - $17.50/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... Food Production and Processing - I follow all company and food safety production guidelines for ...

Meat Cutter

Natchez, MS · On-site

$13 - $17.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... Food Production and Processing - I follow all company and food safety production guidelines for ...

Meat Cutter Part Time

Pearl, MS · On-site

$16 - $20/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

Meat Cutter Full Time

Jackson, MS · On-site

$17 - $22/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

Meat Cutter Part Time

Canton, MS · On-site

$16 - $20/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

Meat Clerk

Natchez, MS · On-site

$12 - $14.75/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

Meat Cutter Part Time

Jackson, MS · On-site

$16 - $20/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

Meat Cutter Full Time

Jackson, MS · On-site

$17 - $22/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Responsibilities ...

Meat Clerk

Natchez, MS · On-site

$12 - $14.75/hr

Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting ...

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Meat Processing information

See Mississippi salary details

$5

$17

$23

How much do meat processing jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for meat processing in Mississippi is $17.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $16.83 per hour, depending on experience, location, and employer.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What are popular job titles related to Meat Processing jobs in Mississippi?

For Meat Processing jobs in Mississippi, the most frequently searched job titles are:

What cities in Mississippi are hiring for Meat Processing jobs?

Cities in Mississippi with the most Meat Processing job openings:

Infographic showing various Meat Processing job openings in Mississippi as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $35,939 per year, or $17.3 per hour.

Prepared Plant Superintendent

Koch Foods

Morton, MS • On-site

Full-time

Re-posted 8 days ago


Koch Foods rating

6.5

Company rating: 6.5 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

288th of 443 rated food and drinks producers


Job description

  • Supervise and direct department employees ensuring adherence to safe food handling practices and regulatory compliance, while production quality products.
  • Assist Manager in staffing and continuous improvement of department through training, coaching, leading and supervising.
  • Enforce Company policies, procedures, regulations and practices, and GMPs within your department.
  • Produce and distribute reports as required.
  • Ensure customer standards and expectations are met.
  • Assist in relationship communication with USDA Inspectors and Quality Assurance team members.
  • Assist with interview, selection, training, onboarding and coaching of new and existing supervisors and production team members.
  • Lead and assist with preparation of 3rd party and internal audits.
  • All other relevant duties to the position.

  • Bachelor Degree in Food, Animal or Poultry Science, or other closely related field of study preferred.
  • 3+ years supervisor experience required, preferably in poultry or meat processing.
  • Proficient technology, computer, mathematics and analysis skills.
  • Excellent communication skills.
  • English language skills required; Bilingual (English/Spanish) skills preferred.

What Koch Foods employees say

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