Meatcutting Worker
$20.82/hr
... processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons. This ... Working in the retail meat department traying, wrapping and weighing meat for sale to patrons.
Meatcutting Worker
$20.82/hr
... processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons. This ... Working in the retail meat department traying, wrapping and weighing meat for sale to patrons.
Meatcutting Worker
Gulfport, MS · On-site
$20.82/hr
... processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons. This ... Working in the retail meat department traying, wrapping and weighing meat for sale to patrons.
Meatcutting Worker
Gulfport, MS · On-site
$20.82/hr
... processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons. This ... Working in the retail meat department traying, wrapping and weighing meat for sale to patrons.
Firehouse Subs
Diberville, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Firehouse Subs
Diberville, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Firehouse Subs
Ocean Springs, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Quick apply
Firehouse Subs
Ocean Springs, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Firehouse Subs
Gulfport, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Firehouse Subs
Gulfport, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Firehouse Subs
Diberville, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Quick apply
Firehouse Subs
Diberville, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Firehouse Subs
Ocean Springs, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Firehouse Subs
Ocean Springs, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Firehouse Subs
Gulfport, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Quick apply
Firehouse Subs
Gulfport, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Firehouse Subs
Biloxi, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Firehouse Subs
Biloxi, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Firehouse Subs
Biloxi, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Quick apply
Firehouse Subs
Biloxi, MS · On-site
$13/hr
... process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then ... quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse ...
Customer Service Associate - Temporary
Gulfport, MS · On-site
$14.50 - $20/hr
... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Gulfport, MS · On-site
$14.50 - $20/hr
... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
$14.50 - $20/hr
... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
$14.50 - $20/hr
... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Gulfport, MS · On-site
$15 - $17.50/hr
... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Gulfport, MS · On-site
$15 - $17.50/hr
... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Customer Service Associate - Temporary
Gulfport, MS · On-site
$14.50 - $20/hr
... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
New
Customer Service Associate - Temporary
Gulfport, MS · On-site
$14.50 - $20/hr
... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
New
Cook
$23.44/hr
More details will be provided during the interview process. Employment Type: Full-time Pay Range ... serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating ...
Cook
$23.44/hr
More details will be provided during the interview process. Employment Type: Full-time Pay Range ... serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating ...
Cook
$7.25 - $23.44/hr
More details will be provided during the interview process. Employment Type: Full-time Pay Range ... serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating ...
Cook
$7.25 - $23.44/hr
More details will be provided during the interview process. Employment Type: Full-time Pay Range ... serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating ...
Cook
Gulfport, MS · On-site
$7.25 - $23.44/hr
More details will be provided during the interview process. Employment Type: Full-time Pay Range ... serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating ...
Cook
Gulfport, MS · On-site
$7.25 - $23.44/hr
More details will be provided during the interview process. Employment Type: Full-time Pay Range ... serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating ...
Cook
Gulfport, MS · On-site
$23.44/hr
More details will be provided during the interview process. Employment Type: Full-time Pay Range ... serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating ...
Cook
Gulfport, MS · On-site
$23.44/hr
More details will be provided during the interview process. Employment Type: Full-time Pay Range ... serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating ...
Meat Processing information
See Gulfport, MS salary details
$5.26 - $7.02
0% of jobs
$7.02 - $8.78
0% of jobs
$8.78 - $10.54
0% of jobs
$10.54 - $12.31
0% of jobs
$12.31 - $14.07
0% of jobs
$14.07 - $15.83
9% of jobs
$16.46 is the 25th percentile. Wages below this are outliers.
$15.83 - $17.59
44% of jobs
$18.74 is the 75th percentile. Wages above this are outliers.
$17.59 - $19.35
34% of jobs
$19.35 - $21.11
2% of jobs
$21.11 - $22.87
5% of jobs
$22.87 - $24.63
6% of jobs
$5
$18
$24
How much do meat processing jobs pay per hour?
As of Aug 25, 2026, the average hourly pay for meat processing in Gulfport, MS is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $17.69 per hour, depending on experience, location, and employer.
What is meat processing?
Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.
What are the key skills and qualifications needed to thrive in meat processing, and why are they important?
To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.
What are some common challenges faced by meat processing workers, and how can they be addressed?
Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.
What is the difference between Meat Processing vs Butcher?
| Aspect | Meat Processing | Butcher |
|---|---|---|
| Credentials | Food safety certifications, HACCP training | Meat cutting certifications, food safety knowledge |
| Work Environment | Processing plants, industrial settings | Butcher shops, grocery stores, markets |
| Industry Usage | Large-scale meat production and packaging | Retail meat cutting and customer service |
Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.
How to become a meat processing worker?
To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.
What cities near Gulfport, MS are hiring for Meat Processing jobs?
Cities near Gulfport, MS with the most Meat Processing job openings:
Meatcutting Worker
Gulfport, MS
Careers with DeCA | Commissaries
$20.82/hr
Full-time
Re-posted 4 days ago
Job description
Serves as the Meatcutting Worker in a Defense Commissary Agency (DeCA) location. The primary purpose of this position is to Assist full performance meatcutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons.
This is an open-continuous announcement with an established initial cut-off date 14 days after the open date of the announcement. Please see the "How You Will Be Evaluated" section for more information.Qualifications:You must meet qualifications and requirements by the closing date. Per the OPM Qualification System for Trades and Labor Occupations, how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important as what you can do and that you have the required ability or potential to successfully perform the duties of this position. Your resume should show your specific knowledge, skill, and abilities for this position in relation to each of the elements being measured.
Examples of qualifying experience:
You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social).
Physical requirements: (1) Continuously walk, stand, bend, stoop, stretch, and reach. (2) Lift up to 50 pounds independently and occasionally over 50 pounds with assistance. You will attest to your ability to perform these physical requirements in the Questionnaire.
As part of the online application process, you will respond to a series of questions designed to evaluate what you can do against what the work requires (job element method). This job has one critical element, called the screen-out element (SOE). The SOE addresses the critical knowledge, skill, and abilities essential to satisfactory job performance. Applicants who clearly fail to meet the lowest acceptable requirement in the SOE are rated ineligible and receive no further consideration. The job elements for this job are:
Overtime: Occasional
Bargaining Unit Status: varies by location
Fair Labor Standards Act (FLSA): Nonexempt
Obligated Position: No.
Those retired under CSRS or FERS considered: No. DoD criteria not met.
Work environment: May be subject to temperature changes based on opening and closing doors, working on loading docks, outside, and in refrigerated rooms. May be exposed to hot or cold weather, damp conditions, or drafty conditions. There is a danger of minor cuts, scrapes, bruises or heat sealer burns.
Telework eligible: No
Remote work eligible: NoEducation:You may not use education to qualify for this position.Employment Type: OTHER
This is an open-continuous announcement with an established initial cut-off date 14 days after the open date of the announcement. Please see the "How You Will Be Evaluated" section for more information.Qualifications:You must meet qualifications and requirements by the closing date. Per the OPM Qualification System for Trades and Labor Occupations, how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important as what you can do and that you have the required ability or potential to successfully perform the duties of this position. Your resume should show your specific knowledge, skill, and abilities for this position in relation to each of the elements being measured.
Examples of qualifying experience:
- Working in the retail meat department traying, wrapping and weighing meat for sale to patrons.
- Cutting, trimming and boning meat.
- Using hand tools and operating powered meat cutting equipment.
You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social).
Physical requirements: (1) Continuously walk, stand, bend, stoop, stretch, and reach. (2) Lift up to 50 pounds independently and occasionally over 50 pounds with assistance. You will attest to your ability to perform these physical requirements in the Questionnaire.
As part of the online application process, you will respond to a series of questions designed to evaluate what you can do against what the work requires (job element method). This job has one critical element, called the screen-out element (SOE). The SOE addresses the critical knowledge, skill, and abilities essential to satisfactory job performance. Applicants who clearly fail to meet the lowest acceptable requirement in the SOE are rated ineligible and receive no further consideration. The job elements for this job are:
- Ability to do the Work of the Position Without More than Normal Supervision
- Dexterity and Safety
- Work Practices (includes keeping things neat, clean and in order)
- Ability to Interpret Instructions, Specifications, etc. (other than blueprints)
- Materials
- Technical Practice
- Use and maintain hand and power tools
Overtime: Occasional
Bargaining Unit Status: varies by location
Fair Labor Standards Act (FLSA): Nonexempt
Obligated Position: No.
Those retired under CSRS or FERS considered: No. DoD criteria not met.
Work environment: May be subject to temperature changes based on opening and closing doors, working on loading docks, outside, and in refrigerated rooms. May be exposed to hot or cold weather, damp conditions, or drafty conditions. There is a danger of minor cuts, scrapes, bruises or heat sealer burns.
Telework eligible: No
Remote work eligible: NoEducation:You may not use education to qualify for this position.Employment Type: OTHER