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Meat Processing Jobs in Kansas (NOW HIRING)

Johnsonville

Deboning

Holton, KS · On-site

$13.25 - $17.75/hr

Responsibilities Cutting and preparing meat for further processing ; Using a straight knife and motorized knife to remove meat Using a saw to cut ribs Cleaning, sharpening, and maintaining knives ...

Cargill

Protein Sales Associate - 2027

Wichita, KS · On-site

$66K/yr

This training enables the individual to become familiar with the workflow of businessoperations, and to develop knowledge of meat processing production, including food safety, products, markets, USDA ...

Cargill

Protein Sales Associate - 2027

Wichita, KS · On-site

$66K/yr

This training enables the individual to become familiar with the workflow of business operations, and to develop knowledge of meat processing production, including food safety, products, markets ...

Tyson Foods

Premium Skilled Labor

Holcomb, KS · On-site

$13.75 - $17.25/hr

Must have 3 months prior experience in meat processing facility.Experience in one of the following jobs preferred: Harvest: 1st legger, 2nd legger, 1st Butter, 2nd Butter, Low Backer, Head Dropper ...

Cargill

Protein Sales Associate - 2027

Wichita, KS

$66K/yr

This training enables the individual to become familiar with the workflow of business operations, and to develop knowledge of meat processing production, including food safety, products, markets ...

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Meat Processing information

See Kansas salary details

$4

$16

$22

How much do meat processing jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for meat processing in Kansas is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $15.87 per hour, depending on experience, location, and employer.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.
What are popular job titles related to Meat Processing jobs in Kansas? For Meat Processing jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Meat Processing jobs in Kansas look for? The top searched job categories for Meat Processing jobs in Kansas are:
What cities in Kansas are hiring for Meat Processing jobs? Cities in Kansas with the most Meat Processing job openings:
Meat Processing jobs near you
Infographic showing various Meat Processing job openings in Kansas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,843 per year, or $16.3 per hour.

Sr. Scientist / Principal Scientist - Functional Meat Ingredients

CPS, Inc. (Food & Beverage Division)

Kansas City, KS • Hybrid

$180K/yr

Full-time

Re-posted 5 hours ago

Job description

Sr. Scientist / Principal Scientist Functional Meat IngredientsThe Senior Scientist / Principal Scientist exhibits independent application and project planning ability, seamlessly integrating creativity, innovation, and presentation skills to provide best in class to support to GLOBAL CLIENT COMPANY clients. The Senior Scientist Meat / Principal Scientist clearly displays strong finished product knowledge with excellent problem-solving abilities. In this role, you will work with established internal and external customer networks to share and leverage products and techniques in the associated category. They act as a team leader and collaborator to contribute to the regional and global technical strategic projects and innovation programs, working independently on tasks with responsibility for high value projects.ResponsibilitiesThe essential functions of this position include but are not limited to the following:Prioritize and develop work-plans to manage work for total project of moderate scope. Provide technical guidance on unusual or complex problems.Develop and conduct experiments for a variety of projects and activities to be carried out individually or by others.Create value-added solutions for the meat industry leveraging GLOBAL CLIENT COMPANY portfolio and build strong technical credibility with customers.Experience with meat manufacturing process and industry best practices.Keep up-to-date on trends, new technical developments and competitor?s activities by monitoring applications for processing systems and ingredients.Provide technical services to Customers, Sales and Divisions as needed (plant trials, troubleshooting, and training).Implement and adhere to GLOBAL CLIENT COMPANY core values and safety initiatives.May develop or assist with development of new product and application literature, including technical reports, invention disclosures and patents.Maintain appropriate documentation for experiments,GMPs,FSMA,Bioterrorismand others as required.SalaryUp to $180K + 10% BonusBenefits AvailableJob RequirementsMinimum 5 years working experience in industrial food, ingredient, or flavor industry specifically from the meat industry; prefers someone from a competitive / supplier for functional ingredients but will consider a further meat manufacturer if they bring the experience working and researching functional ingredients. A background from meat preservation technology is a big plus.Strong ability to communicate and advise customers in this space and across cross-functional team roles.Preferred Master?s Degree and/or PhD in related area.Strong organizational and interpersonal skills are necessary, with demonstrated leadership skills.Working Conditions:This position is considered a Team Lead and requires working in the lab/pilot plant for 5 days/week.May require outside travel up to 30% of the time.**If you?d like to hear more about this opportunity and others we are currently working on, please contact KristineO?Sullivanatkosullivan cps4jobs.com.JO: 6.17.26KO#LI-KM2