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Meat Processing Jobs in Kansas (NOW HIRING)

Meat processing experience * Prior experience in a production, or similar, environment * Work history in the past 12 months Please note that this position does not include relocation reimbursement

Meat processing experience * Previous work experience in food production, manufacturing, or similar environment * Knife experience Please note that this position does not include relocation ...

MEAT/ASST DEPT LEADER

Great Bend, KS · On-site

$19 - $25/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... process - Create an environment that enables customers to feel welcome, important and appreciated ...

Team Member / FT / 1st

Liberal, KS · On-site

$11.50 - $15/hr

The Value Added Service Laborer is responsible for scraping, sweeping, and mopping the floors of food, beverage, and meat processing plants operated by our customers, ensuring they meet the quality ...

$87.60K - $119.70K/yr

Deliver technical application support for Meat applications across the NOAM region through direct ... Train customers and internal colleagues in applications, processes, and product usage * Support ...

Premium Skilled Labor

Holcomb, KS · On-site

$14.25 - $17.50/hr

Must have 3 months prior experience in meat processing facility. Experience in one of the following jobs preferred: Harvest: 1st legger, 2nd legger, 1st Butter, 2nd Butter, Low Backer, Head Dropper ...

Premium Skilled Labor

Holcomb, KS · On-site

$14.25 - $17.50/hr

Must have 3 months prior experience in meat processing facility.Experience in one of the following jobs preferred: Harvest: 1st legger, 2nd legger, 1st Butter, 2nd Butter, Low Backer, Head Dropper ...

Premium Skilled Labor

Holcomb, KS · On-site

$14.25 - $17.50/hr

Must have 3 months prior experience in meat processing facility.Experience in one of the following jobs preferred: Harvest: 1st legger, 2nd legger, 1st Butter, 2nd Butter, Low Backer, Head Dropper ...

Premium Skilled Labor

Holcomb, KS · On-site

$14.25 - $17.50/hr

Must have 3 months prior experience in meat processing facility. Experience in one of the following jobs preferred: Harvest: 1st legger, 2nd legger, 1st Butter, 2nd Butter, Low Backer, Head Dropper ...

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Meat Processing information

See Kansas salary details

$4

$16

$22

How much do meat processing jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for meat processing in Kansas is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Meat Processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are popular job titles related to Meat Processing jobs in Kansas? For Meat Processing jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Meat Processing jobs in Kansas look for? The top searched job categories for Meat Processing jobs in Kansas are:
What cities in Kansas are hiring for Meat Processing jobs? Cities in Kansas with the most Meat Processing job openings:
Skilled Machine Operator

Skilled Machine Operator

Cargill

Dodge City, KS

$23.70/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago


Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 215 frontline employees who took The Breakroom Quiz

18th of 48 rated food wholesalers


Job description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.


Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargills protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location:Dodge City, KS
Job type: Full Time
Shift(s) Available: 2nd & 3rd
Compensation:$23.70/hr

Benefits Information

  • Medical, Dental, Vision, and Prescription Drug Insurance
  • Health and Wellness Incentives
  • Marathon Health Clinic (Employer sponsored health center)
  • Paid Vacation and Holidays
  • 401(k) with Cargill matching contributions
  • Short-Term Disability and Life Insurance
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement
  • Employee Discounts

Principal Accountabilities

  • Maintaining Processes such as rendering and tissue processes
  • Tracking, reading, or creating reports manually or via computer
  • Ensuring food safety and quality
  • Cleanliness and housekeeping
  • Maintaining a safe working environment

Required Qualifications

  • Must be eligible to work in the United States without visa sponsorship
  • Must be 18 years or older
  • Must be able to read, write, and speak English
  • Must be able to perform basic math, such as: addition, subtraction, multiplication, and division


Preferred Qualifications

  • Beef experience
  • Meat processing experience
  • Prior experience in a production, or similar, environment
  • Work history in the past 12 months


Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet


To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.

What Cargill employees say

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US