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Meat Processing Jobs in Alabama (NOW HIRING)

Bridges Staffing

Butcher/Meat Cutter

Grand Bay, AL · On-site

$18 - $24/hr

USDA Beef Processing Facility Hiring Butchers in Grand Bay, AL. Job Details: * Pay Range: $18-$24 ... Location: Grand Bay, AL. Requirements: * Previous butcher or meat processing experience.

Fresh Value #87 - Athens

Meat Cutter

Athens, AL

$14 - $16/hr

... maintaining meat processing equipment. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp ...

Fresh Value #100 - Gadsden

Meat Cutter

Gadsden, AL · On-site

$14 - $16/hr

... maintaining meat processing equipment. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp ...

Fresh Value #99 4th Avenue

Meat Cutter

Bessemer, AL · On-site

$14 - $16/hr

... maintaining meat processing equipment. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp ...

Fresh Value #96 - Pell City

Meat Cutter

Pell City, AL · On-site

$14 - $16/hr

... maintaining meat processing equipment. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp ...

Bridges Staffing

Butcher

Grand Bay, AL · On-site

$16 - $18/hr

This role is a great fit for someone with hands-on butchery or meat processing experience who is looking to grow their skills in a stable, team-focused production environment. While rail-breaking ...

Mitchell Grocery Corporation

Meat Manager

Rogersville, AL

$19.25 - $25.50/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Mitchell Grocery Corporation

Meat Manager

Muscle Shoals, AL · On-site

$18.50 - $24.50/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Mitchell Grocery Corporation

Meat Manager

Russellville, AL · On-site

$16.25 - $21.50/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

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All JobsMeat Processing JobsMeat Processing Jobs in Alabama

Meat Processing information

See Alabama salary details

$4

$16

$22

How much do meat processing jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for meat processing in Alabama is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $16.11 per hour, depending on experience, location, and employer.

Who are the Big 4 in the beef industry?

The Big 4 in the beef industry typically refer to the four largest beef processing companies: Tyson Foods, JBS, Cargill, and National Beef. These companies dominate the industry in terms of production capacity and market share, often offering employment opportunities in meat processing plants. Workers in this field may need safety training and certifications depending on the role.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in Meat Processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and benefits often include health insurance and retirement plans.

What jobs pay 2000 a day?

In meat processing, high-paying roles such as plant managers, operations directors, or specialized quality assurance managers can earn around $2,000 per day, especially in large facilities or with extensive experience. These positions typically require advanced skills, certifications, and significant industry experience, and often involve overseeing production, safety, and compliance in a fast-paced environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

How much money do meat processors make?

Meat processors typically earn an average annual salary between $25,000 and $45,000, depending on experience, location, and specific role. Skilled workers or those in supervisory positions can earn higher wages, and many roles require knowledge of safety standards and use of processing equipment.
What are popular job titles related to Meat Processing jobs in Alabama? For Meat Processing jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Meat Processing jobs in Alabama look for? The top searched job categories for Meat Processing jobs in Alabama are:
What cities in Alabama are hiring for Meat Processing jobs? Cities in Alabama with the most Meat Processing job openings:
Meat Processing jobs near you
Infographic showing various Meat Processing job openings in Alabama as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $34,395 per year, or $16.5 per hour.

Senior Meat Processing Technician

Poarch Band of Creek Indians

Atmore, AL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Job Announcement: HR2025:144
Position Title: Senior Meat Processing Technician
Advertising: Publicly
Immediate Supervisor: PRM Operations Manager
Department Director: PRM Plant Manager
Department: Perdido River Meats, LLC
Division: Natural Resources & Agriculture
Employment Status: Non-Exempt
Position Type: Regular Full–Time (3 positions)
Mandatory Reporter: No
Background Check Required: Yes **
Opening Date: Tuesday, December 16, 2025
Closing Date: Open Until Filled
Preference shall be given in accordance with the Title 33 (Tribal Employment Rights) of the Tribal Code/DFWP.
The Poarch Creek Indians place a high value on individuals who share our commitment to community, tradition, and progress. As Alabama's only Federally Recognized Native American Tribe, we take pride in a history that spans generations and is deeply rooted in resilience and cultural heritage. Our mission is to uplift the lives of our Tribal Members, preserve our traditions, and drive innovation for a thriving future. If you are passionate about serving with purpose and authenticity while fostering trust, unity, and growth, we welcome you to join us on this meaningful journey.
Overview
In our hourly positions, we look for dedicated individuals who value respect, take pride in accountability, and embrace a culture of collaboration and excellence. As an integral part of our team, you will contribute to a positive and supportive environment where every effort is appreciated, and every role is essential. Your commitment to upholding our values and maintaining a strong work ethic will help us achieve shared success.
Primary Objectives
The Hourly is a key line-level position responsible for performing advanced meat cutting and trimming tasks on beef and pork products with precision and efficiency. This job description is not an all-inclusive list of the duties and responsibilities of this position. PCI Employees are expected to perform all duties and responsibilities necessary to meet the goals and objectives of applicable programs and departmental objectives, as assigned.
This role plays a strong commitment to understanding and embracing the Poarch Creek Indians Values of Perseverance, Opportunity, Accountability, Respect, Culture, and Honesty.
Essential Functions
  • Ensures compliance with food safety standards and plant operating procedures.
  • Assists in training and mentoring entry-level employees on proper knife techniques, safety protocols, and product specifications.
  • Maintains a clean and organized work environment in varying conditions (cold rooms as low as 0°F and production areas up to 90°F).
  • Collaborates with team members to meet production goals and maintain high-quality standards.
  • Works in slaughter operations when not processing.
  • Performs other duties as assigned by the appropriate person.
Job Requirements
  • Five (5) years of professional knife skills experience in a butcher shop, meat department, or similar environment required.
  • Strong knowledge of beef and pork cuts, including primal and sub-primal breakdown required.
  • Ability to work odd and irregular hours, as needed.
  • Must successfully pass the required criminal and character background check.
  • Ability to travel and participate in required training, leadership development, and other events.
  • Ability to perform all duties and responsibilities of this position adequately and successfully.
Core Competencies Required
  • Must have a positive attitude and motivation to learn.
  • Demonstrates leadership qualities and a willingness to grow into future management roles.
  • Excellent communication skills and willingness to train and support new employees.
  • Ability to work long shifts and adapt to temperature extremes (0°F to 90°F).
  • Reliable, punctual, and committed to teamwork.
  • Ability to remain engaged until assignments are completed and overcome obstacles.
  • Takes accountability for performance and results.
  • Open and honest communicator and follows policies and procedures.
Compensation and Benefits
  • The starting pay will depend on factors such as experience level and skillset.
  • Voluntary full-time benefit offerings include the following - medical, dental, vision, and life insurance and other volunteer insurance options. We also offer an Employee Assistance Program (EAP), paid time off, paid holidays, 401K with matching, and COLA increase.

INDIAN PREFERENCE, SPOUSAL PREFERENCE, OR FIRST GENERATION:

In the event more than one applicant meets the requirements, as stated in a job description, preference shall be given in the following order: (1) Tribal Member (2) First Generation Descendant of a Tribal Member (3) Spouse of Tribal Member (4) Indian (5) Non-Indian

In the event that a position of employment is funded in whole or in part my any federal grant and/or contract or other public funding, preference shall be given in the following order: (1) Indian (2) Non-Indian

In order to receive preference, the appropriate documentation must be submitted.

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