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Meat Processing Technician Jobs (NOW HIRING)

Meat processing experience * Prior experience in a production, or similar, environment * Work history in the past 12 months Please note that this position does not include relocation reimbursement

Meat processing experience * Prior experience in a production, or similar, environment * Work history in the past 12 months Please note that this position does not include relocation reimbursement

Meat processing experience * Prior experience in a production, or similar, environment * Work history in the past 12 months Please note that this position does not include relocation reimbursement

Meat processing experience * Prior experience in a production, or similar, environment * Work history in the past 12 months Please note that this position does not include relocation reimbursement

Meat processing experience * Prior experience in a production, or similar, environment * Work history in the past 12 months Please note that this position does not include relocation reimbursement

Meat processing experience * Prior experience in a production, or similar, environment * Work history in the past 12 months Please note that this position does not include relocation reimbursement

Meat processing experience * Prior experience in a production, or similar, environment * Work history in the past 12 months Please note that this position does not include relocation reimbursement

Meat processing experience * Prior experience in a production, or similar, environment * Work history in the past 12 months Please note that this position does not include relocation reimbursement

Meat processing experience * Prior experience in a production, or similar, environment * Work history in the past 12 months Please note that this position does not include relocation reimbursement

SANITATION TECHNICIAN

Madison, WI

$16.75 - $20.25/hr

Knowledge of meat processing and meat processing equipment is plus. Knowledge of SSOP's & GMP's as they pertain to food processing. Able to lift 75 lbs. on a regular basis. 2+ years food industry or ...

Perform routine preventative maintenance on meat processing equipment, refrigeration systems, and ... technician in a food manufacturing environment preferably in meat processing; and, (d) Strong ...

Technician, Controls

Petersburg, VA · On-site

$29.50 - $38.75/hr

Perform component replacement and coordinate repairs with mechanical maintenance technicians as ... Meat Processing and Equipment knowledge preferred * Strong, committed, and unquestioned record of ...

Technician, Controls

Petersburg, VA · On-site

$29.50 - $38.75/hr

Perform component replacement and coordinate repairs with mechanical maintenance technicians as ... Meat Processing and Equipment knowledge preferred * Strong, committed, and unquestioned record of ...

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Meat Processing Technician information

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$13

$24

$35

How much do meat processing technician jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for meat processing technician in the United States is $24.67, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $28.12 per hour, depending on experience, location, and employer.

What are Meat Processing Technicians?

Meat Processing Technicians are skilled workers responsible for preparing, processing, and packaging meat products in facilities such as slaughterhouses and meat processing plants. Their duties include inspecting, cutting, deboning, grinding, and packaging meat, as well as ensuring that all safety and hygiene regulations are followed. They may also operate specialized machinery and maintain detailed records for quality control. This role requires attention to detail, physical stamina, and knowledge of food safety standards.

What is the difference between Meat Processing Technician vs Butcher?

AspectMeat Processing TechnicianButcher
CertificationsFood safety, HACCP, OSHANone required, but some may have food handling certifications
Work EnvironmentProcessing plants, industrial facilitiesButcher shops, grocery stores, markets
Job FocusProcessing, packaging, quality controlCutting, preparing, selling meat products

While both roles involve working with meat, Meat Processing Technicians focus on processing, safety, and quality control in industrial settings, whereas Butchers primarily cut and prepare meat for retail sale in shops or markets. The roles differ mainly in scope and environment, but both require knowledge of meat handling and safety standards.

What are some common challenges faced by Meat Processing Technicians, and how can they be managed?

Meat Processing Technicians often face challenges such as maintaining strict hygiene standards, working in cold environments, and adhering to safety protocols when handling sharp equipment. Managing these challenges involves staying vigilant about sanitation procedures, wearing appropriate personal protective equipment, and participating in regular safety training. Many workplaces also rotate tasks to reduce physical strain and support cross-training, which helps technicians stay engaged and versatile in their roles.

What are the key skills and qualifications needed to thrive as a Meat Processing Technician, and why are they important?

To thrive as a Meat Processing Technician, you need knowledge of meat cutting, food safety protocols, and basic machinery operation, often supported by a high school diploma or equivalent. Familiarity with industry-standard equipment, HACCP certification, and use of safety and sanitation systems are typically required. Attention to detail, teamwork, and effective communication are crucial soft skills for maintaining quality and collaborating within production teams. These competencies ensure safe, efficient processing and high-quality products, meeting both regulatory standards and consumer expectations.
What cities are hiring for Meat Processing Technician jobs? Cities with the most Meat Processing Technician job openings:
What states have the most Meat Processing Technician jobs? States with the most job openings for Meat Processing Technician jobs include:
Infographic showing various Meat Processing Technician job openings in the United States as of May 2026, with employment types broken down into 82% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $51,319 per year, or $24.7 per hour.
Process Technician

$24.35/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 215 frontline employees who took The Breakroom Quiz

18th of 48 rated food wholesalers


Job description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.


Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Dodge City, KS
Job type: Full Time
Shift(s) Available: 2nd & 3rd
Compensation: $24.35/hr

Benefits Information

  • Medical, Dental, Vision, and Prescription Drug Insurance
  • Health and Wellness Incentives
  • Marathon Health Clinic (Employer sponsored health center)
  • Paid Vacation and Holidays
  • 401(k) with Cargill matching contributions
  • Short-Term Disability and Life Insurance
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement
  • Employee Discounts

Principal Accountabilities

  • Maintaining Processes such as rendering and tissue processes
  • Tracking, reading, or creating reports manually or via computer
  • Ensuring food safety and quality
  • Cleanliness and housekeeping
  • Maintaining a safe working environment

Required Qualifications

  • Must be eligible to work in the United States without visa sponsorship
  • Must be 18 years or older
  • Must be able to read, write, and speak English
  • Must be able to perform basic math, such as: addition, subtraction, multiplication, and division


Preferred Qualifications

  • Beef experience
  • Meat processing experience
  • Prior experience in a production, or similar, environment
  • Work history in the past 12 months


Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet


To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US