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Meat Processing Machine Operator Jobs (NOW HIRING)

Meat Processing Operator

Janesville, WI ยท On-site

$17.50 - $22/hr

The Meat Processing Operator plays a critical role in the production and preparation of meat ... This position is responsible for operating machinery and equipment used in the cutting, trimming ...

Clean and sanitize processing equipment. * Changes slicing heads every hour to guarantee standard slicing consistency. Qualifications * Previous machine operator experience or jobs where you worked ...

Clean and sanitize processing equipment. * Changes slicing heads every hour to guarantee standard slicing consistency. Qualifications * Previous machine operator experience or jobs where you worked ...

Clean and sanitize processing equipment. * Changes slicing heads every hour to guarantee standard slicing consistency. Qualifications * Previous machine operator experience or jobs where you worked ...

Wire Processing Machine Operator

Memphis, TN ยท On-site

$15.25 - $18/hr

We are currently hiring for the role of Wire Processing Machine Operator . SUMMARY Operate and support Komax Zeta series automated wire processing equipment to cut, strip, terminate, and prepare wire ...

We are currently hiring for the role of Wire Processing Machine Operator . SUMMARY Operate and support Komax Zeta series automated wire processing equipment to cut, strip, terminate, and prepare wire ...

Machine Operator

Davenport, IA

$15 - $18/hr

Position Summary The Production Machine Operator will safely control various machines and equipment ... Prepare and assemble meat-processing equipment for operation. Disassemble and prepare meat ...

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Meat Processing Machine Operator information

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$26

How much do meat processing machine operator jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for meat processing machine operator in the United States is $19.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Meat Processing Machine Operator vs Butcher?

AspectMeat Processing Machine OperatorButcher
CredentialsTypically requires food safety certifications and machinery operation trainingMay require food handling certifications, but less focus on machinery
Work EnvironmentFactories or processing plants with machineryButcher shops, meat markets, or restaurants
Employer & IndustryMeat processing plants, food manufacturing companiesButcher shops, grocery stores, restaurants
Job FocusOperating and maintaining meat processing machineryCutting, trimming, and preparing meat for sale or service

While both roles involve working with meat, Meat Processing Machine Operators focus on machinery operation in processing plants, whereas butchers handle meat cutting and preparation in retail or food service settings. The roles differ mainly in work environment and specific skills required.

What cities are hiring for Meat Processing Machine Operator jobs? Cities with the most Meat Processing Machine Operator job openings:
What states have the most Meat Processing Machine Operator jobs? States with the most job openings for Meat Processing Machine Operator jobs include:
Infographic showing various Meat Processing Machine Operator job openings in the United States as of May 2026, with employment types broken down into 85% Full Time, 9% Part Time, 3% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $41,370 per year, or $19.9 per hour.
Meat Processing Operator

Meat Processing Operator

IPM Foods

Janesville, WI โ€ข On-site

$17.50 - $22/hr

Full-time

Posted 19 days ago


Job description

About Company:

Naturpak is the world's largest co-manufacturer that utilizes the Tetra Recart format for human and animal nutrition, chosen as a trusted partner by market-leading brands.


Strategically based in Americaโ€™s Heartland near many of the largest food and vegetable sources in the country, NaturPak is your leading shelf-stable solutions partner dedicated to supporting consumer and pet brand companies with everything from R&D to packaging, and more. From concept to creation, NaturPak is your partner in creating deliciously original products. Weโ€™re All In.


About the Role:

The Meat Processing Operator plays a critical role in the production and preparation of meat products within a processing facility. This position is responsible for operating machinery and equipment used in the cutting, trimming, and packaging of meat to ensure products meet quality and safety standards. The operator must maintain strict adherence to food safety regulations and company protocols to guarantee the hygiene and integrity of all products. Attention to detail and efficiency are essential to optimize production flow while minimizing waste. Ultimately, the role contributes directly to delivering safe, high-quality meat products to customers and supporting the overall success of the processing operation.

Responsibilities:

  • Operate and monitor meat processing machinery such as slicers, grinders, and packaging equipment.
  • Perform cutting, trimming, and portioning of meat products according to specifications and quality standards.
  • Inspect raw and finished products to ensure compliance with safety and quality guidelines.
  • Maintain cleanliness and sanitation of work areas and equipment in accordance with food safety regulations.
  • Report any equipment malfunctions or safety hazards to supervisors promptly.
  • Follow all standard operating procedures and safety protocols to prevent contamination and accidents.
  • Assist in inventory management by tracking materials and finished goods.
  • Collaborate with team members to meet daily production targets and deadlines.

Skills:

The required skills enable the Meat Processing Operator to efficiently and safely handle machinery and perform precise meat cutting and packaging tasks. Attention to detail ensures that all products meet quality and safety standards, reducing waste and preventing contamination. Communication skills are important for reporting issues and collaborating with team members to maintain smooth operations. Preferred skills such as mechanical aptitude and knowledge of regulatory standards enhance the operator's ability to troubleshoot equipment and ensure compliance with industry requirements. Together, these skills support a productive, safe, and high-quality meat processing environment.


2nd Shift