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Meat Processing Machine Operator Jobs (NOW HIRING)

... operating envelopes, minimum standards, troubleshooting guides, and training materials ... Deep technical knowledge of meat processing equipment and processes. * Experience developing and ...

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Meat Cutter / Equipment Operator Pay Rate: $22.00 per hour Schedule: Monday-Thursday, 10‐hour ... processing operations. The ideal candidate is comfortable working with cutting tools and machinery ...

Machine Operator

Suffield, CT · On-site

$21.19/hr

The Machine Operator is responsible for working as a team to create finished goods through the manufacturing process. In this position, the successful candidate will be able to understand the ...

Machine Operator

Suffield, CT · On-site

$21.19/hr

The Machine Operator is responsible for working as a team to create finished goods through the manufacturing process. In this position, the successful candidate will be able to understand the ...

Operate OPGW manufacturing and processing machines efficiently and safely. * Monitor machine ... Previous experience operating OPGW or similar cable manufacturing machinery preferred. * Strong ...

Machine Operator

Plymouth, IN · On-site

$16 - $22/hr

On-site Integrity Trade Services is hiring a Machine Operator for our food processing industry client to start immediately at $19.00. Receive comprehensive benefits through ITS upon hire!

Machine Operator

Totowa, NJ · On-site

$21.50 - $23/hr

Machine Operator I Job Type: Hourly (Non-Exempt) About Us: At Cibo Vita, innovation drives ... Run machine based on product and process parameters * Verify correct materials and labels before ...

Machine Operator I Job Type: Hourly (Non-Exempt) About Us: At Cibo Vita, innovation drives ... Run machine based on product and process parameters * Verify correct materials and labels before ...

PROCESSING OPERATOR

Miami, FL · On-site

$17 - $20/hr

Meat Processing Operator - Immediate Hiring (Miami Gardens, FL) Palacios USA / Elore Enterprises Palacios USA, a stable and growing food manufacturing company, is currently hiring Meat Processing ...

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Meat Processing Machine Operator information

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$14

$19

$26

How much do meat processing machine operator jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for meat processing machine operator in the United States is $19.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Meat Processing Machine Operator vs Butcher?

AspectMeat Processing Machine OperatorButcher
CredentialsTypically requires food safety certifications and machinery operation trainingMay require food handling certifications, but less focus on machinery
Work EnvironmentFactories or processing plants with machineryButcher shops, meat markets, or restaurants
Employer & IndustryMeat processing plants, food manufacturing companiesButcher shops, grocery stores, restaurants
Job FocusOperating and maintaining meat processing machineryCutting, trimming, and preparing meat for sale or service

While both roles involve working with meat, Meat Processing Machine Operators focus on machinery operation in processing plants, whereas butchers handle meat cutting and preparation in retail or food service settings. The roles differ mainly in work environment and specific skills required.

What cities are hiring for Meat Processing Machine Operator jobs? Cities with the most Meat Processing Machine Operator job openings:
What states have the most Meat Processing Machine Operator jobs? States with the most job openings for Meat Processing Machine Operator jobs include:
Infographic showing various Meat Processing Machine Operator job openings in the United States as of May 2026, with employment types broken down into 85% Full Time, 9% Part Time, 3% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $41,370 per year, or $19.9 per hour.
Meat Processing Expert

Meat Processing Expert

Conagra Brands

Fayetteville, AR • Hybrid

$82K - $120K/yr

Full-time

Retirement, PTO

Posted 22 days ago


Conagra Brands rating

7.1

Company rating: 7.1 out of 10

Based on 126 frontline employees who took The Breakroom Quiz

178th of 380 rated food and drinks producers


Job description

Reporting to the Director of Project Management, you will serve as the regional technical leader driving operational excellence, standardization, and continuous improvement across production facilities that process raw meat proteins into finished and semifinished goods. You will partner closely with Subject Matter Experts, Site Specialists, and plant operations, maintenance, and process engineering teams to ensure best practices are adopted and sustained while supporting network capability development.

A Taste of Your Responsibilities

  • Provide technical leadership and regional guidance to site teams on meat processing.
  • Share site level insights, challenges, and lessons learned across the network to strengthen knowledge transfer.
  • Track adoption and effectiveness of Theory of Operations (ToO) documentation and operational standards.
  • Facilitate crosssite collaboration and drive enterprise alignment.
  • Support the development, enhancement, and deployment of ToO documentation including process flow maps, operating envelopes, minimum standards, troubleshooting guides, and training materials.
  • Coordinate with sites to confirm priorities and resource needs for ToO execution.
  • Break down work into clear, manageable streams with defined accountability.
  • Validate technical standards and ensure they align with enterprise requirements.
  • Organize and facilitate training for operations, maintenance, and quality teams, including classroom, handson, and onthejob training.
  • Identify skills gaps and recommend targeted training solutions to support consistent performance.
  • Mentor site specialists and junior engineers to support talent development across the network.
  • Lead data mining and trending activities to identify lossreduction opportunities and ensure consistent outcomes.
  • Support loss tree and instability trigger analysis, including causeeffect mapping and escalation protocols.
  • Collaborate with site teams to prioritize and resolve major equipment losses, including case packer and cartoner downtime.
  • Ensure ToO documentation is accurate, accessible, and aligned with enterprise standards.
  • Participate in monthly knowledgesharing sessions to review action items, documentation updates, and capability metrics.
  • Escalate unresolved issues to SMEs and align with enterprise governance boards.
  • Promote a culture of continuous improvement, standardization, and technical mastery.
  • Drive adoption of best practices and innovative solutions across the network.
  • Maintain relationships with external experts and leverage industry trends to enhance operational capability.

Ingredients Required for Your Success

  • Bachelor's degree in meat science, food science, engineering, or a related field preferred.
  • 5+ years of experience in food manufacturing with specific depth in meat processing.
  • Deep technical knowledge of meat processing equipment and processes.
  • Experience developing and delivering training programs.
  • Strong analytical, problemsolving, and communication skills.
  • Travel required up to 50-75%.
  • Continuous improvement mindset and commitment to operational excellence.
  • Comfortable working in both office and plant environments, including extended standing, climbing, and exposure to noise, temperature variation, and wet or slippery conditions.

#LI-Hybrid
#LI-EB1
#LI-MSL

Compensation

Pay Range:$82,000-$120,000

The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement

  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan

  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement

  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.


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About Conagra Brands

Sourced by ZipRecruiter

Conagra Brands (NYSE: CAG) is an approximately $11 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We're transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We're modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape - all with a culture that's ready to capture growth and drive shareholder value.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1919

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