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Meat Processing Technician Jobs (NOW HIRING)

SOUTHSIDE MASTER

Processing Technician 1

Elgin, TX · On-site

Processing Technician I SUMMARY Under the direction of the Processing Supervisor, processes all raw ... Understands the procedures for hanging smoked meats. * Assembles Weiler grinder and mixer/blender ...

K2D LLC

Building Maintenance Technician

Denver, CO · On-site

$28 - $35/hr

The Building Maintenance Technician ensures the safe, reliable, and efficient operation of the meat processing facility and all supporting equipment. This role performs mechanical repairs, building ...

JBS Imports

VA MAINTENANCE TECHNICIAN 2ND SHIFT

Tolleson, AZ · On-site

$22.75 - $29.50/hr

Description Position at JBS USA Electrical Maintenance Technician - Value Added / Case Ready Duties ... Troubleshoot, maintain, and repair electrical systems on meat processing and packaging equipment

JBS USA

VA MAINTENANCE TECHNICIAN 2ND SHIFT

Tolleson, AZ · On-site

$24.50 - $31.25/hr

Electrical Maintenance Technician - Value Added / Case Ready Duties/Responsibilities ... Troubleshoot, maintain, and repair electrical systems on meat processing and packaging equipment

JBS USA

VA MAINTENANCE TECHNICIAN 2ND SHIFT

Tolleson, AZ · On-site

$24.50 - $31.25/hr

Electrical Maintenance Technician - Value Added / Case Ready Duties/Responsibilities ... Troubleshoot, maintain, and repair electrical systems on meat processing and packaging equipment

JBS USA

VA MAINTENANCE TECHNICIAN 2ND SHIFT

Tolleson, AZ

$22.75 - $29.50/hr

Description Position at JBS USA Electrical Maintenance Technician - Value Added / Case Ready Duties ... Troubleshoot, maintain, and repair electrical systems on meat processing and packaging equipment

K2D INC

Building Maintenance Technician

Denver, CO · On-site

$28 - $35/hr

The Building Maintenance Technician ensures the safe, reliable, and efficient operation of the meat processing facility and all supporting equipment. This role performs mechanical repairs, building ...

Fresh Mark

Bacon Processing Technician

Massillon, OH · On-site

$15 - $20.80/hr

... process, every shift, every decision. For more than 100 years, our Sugardale brand has taken a ... meats, pepperoni, salami, and specialty items. With annual sales exceeding $1B, we continue to ...

In-N-Out Burgers

Sanitation Technician I

Lancaster, TX · On-site

$23.28 - $25.20/hr

The Sanitation Technician will be required to work evening shifts within the Meat processing department, receiving an hourly starting wage ranging from $23.28 to $25.20, depending on experience, in ...

In-N-Out Burger

Sanitation Technician I

Lancaster, TX · On-site

$23.28 - $25.20/hr

The Sanitation Technician will be required to work evening shifts within the Meat processing department, receiving an hourly starting wage ranging from $23.28 to $25.20, depending on experience, in ...

Prime Meats

$65K - $75K/yr

Recruiting for multi-site meat processing or food manufacturing operations * Recruiting CDL drivers, maintenance technicians, production supervisors, or manufacturing leaders * Supporting high-volume ...

NSP

Maintenance Helper 2nd shift

Owasso, OK · On-site

$20 - $25/hr

Respond to urgent repair requests and support technicians in reducing equipment downtime. * Follow ... Previous experience in maintenance, preferably in a food or meat processing environment or ...

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Meat Processing Technician information

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How much do meat processing technician jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for meat processing technician in the United States is $24.67, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $28.12 per hour, depending on experience, location, and employer.

What is a meat processing technician?

Meat Processing Technicians are skilled workers responsible for preparing, processing, and packaging meat products in facilities such as slaughterhouses and meat processing plants. Their duties include inspecting, cutting, deboning, grinding, and packaging meat, as well as ensuring that all safety and hygiene regulations are followed. They may also operate specialized machinery and maintain detailed records for quality control. This role requires attention to detail, physical stamina, and knowledge of food safety standards.

What skills and qualifications are needed to be a meat processing technician?

To thrive as a Meat Processing Technician, you need knowledge of meat cutting, food safety protocols, and basic machinery operation, often supported by a high school diploma or equivalent. Familiarity with industry-standard equipment, HACCP certification, and use of safety and sanitation systems are typically required. Attention to detail, teamwork, and effective communication are crucial soft skills for maintaining quality and collaborating within production teams. These competencies ensure safe, efficient processing and high-quality products, meeting both regulatory standards and consumer expectations.

What are common challenges faced by meat processing technicians, and how can they be managed?

Meat Processing Technicians often face challenges such as maintaining strict hygiene standards, working in cold environments, and adhering to safety protocols when handling sharp equipment. Managing these challenges involves staying vigilant about sanitation procedures, wearing appropriate personal protective equipment, and participating in regular safety training. Many workplaces also rotate tasks to reduce physical strain and support cross-training, which helps technicians stay engaged and versatile in their roles.

What is the difference between Meat Processing Technician vs Butcher?

AspectMeat Processing TechnicianButcher
CertificationsFood safety, HACCP, OSHANone required, but some may have food handling certifications
Work EnvironmentProcessing plants, industrial facilitiesButcher shops, grocery stores, markets
Job FocusProcessing, packaging, quality controlCutting, preparing, selling meat products

While both roles involve working with meat, Meat Processing Technicians focus on processing, safety, and quality control in industrial settings, whereas Butchers primarily cut and prepare meat for retail sale in shops or markets. The roles differ mainly in scope and environment, but both require knowledge of meat handling and safety standards.

How to become a meat processing technician?

To become a meat processing technician, individuals typically need a high school diploma or equivalent and may pursue on-the-job training or technical programs in meat processing or food technology. Skills in operating processing equipment, understanding food safety standards, and maintaining hygiene are essential, and some employers may require certification in food safety or sanitation.

Is working at a meat processing technician plant hard?

Working as a meat processing technician can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. The job requires attention to safety protocols and often involves working in cold environments, but it can also offer steady hours and skill development opportunities.

What cities are hiring for Meat Processing Technician jobs?

Cities with the most Meat Processing Technician job openings:

What states have the most Meat Processing Technician jobs?

States with the most job openings for Meat Processing Technician jobs include:

What are popular job titles related to Meat Processing Technician jobs?

For Meat Processing Technician jobs, the most frequently searched job titles are:

Infographic showing various Meat Processing Technician job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,319 per year, or $24.7 per hour.

Processing Technician 1

Elgin, TX • On-site

SOUTHSIDE MASTER
See more jobs at SOUTHSIDE MASTERexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Processing Technician I
SUMMARY
Under the direction of the Processing Supervisor, processes all raw and smoked products.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  1. Completes all start-up and shut-down procedures for all processing areas.
  2. Grinds, blends, and final grinds all raw materials to be used in processing.
  3. Loads and unloads, cooks and records weights for smokehouse.
  4. Completes required forms and properly applies thermometers and probes.
  5. Understands the procedures for hanging smoked meats.
  6. Assembles Weiler grinder and mixer/blender on a daily basis for processing.
  7. Weighs all materials according to each product specific formulation with no underweights and
    +1 pound max overweight and documents on each product specific batch card.
  8. Weighs spices and water and documents on batch cards according to each ground batch
  9. Understands the mixing and grinding procedure to prepare the product for stuffing.
  10. Observes product appearance and changes plate or knives accordingly.
  11. Understands smokehouse operations which include start-up, weights and loading of wood, placing of thermometer probes, checking each cycle and documentation.
  12. Adheres to all HACCP requirements for all CCP's and correctly completing all required forms.
  13. Washes, scrubs and sanitizes machines and all areas according to sanitation schedule.
  14. Observes safety and security standards.

QUALIFICATIONS
Education and/or Experience
One to two years' of food manufacturing experience preferred
Food Handler Certification required...Southside can assist you in obtaining this
Language Skills
Ability to understand English for all job-related circumstances.
Mathematical Skills
Ability to add, subtract, using whole numbers.
Reasoning Ability
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Physical Demands
While performing the duties of this job, he/she is frequently required to stand; walk; use hands to finger, handle, or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must occasionally lift and/or move up to 50 pounds. Exposed to heat and cold temperatures throughout the work day.
Work Environment
The noise level in the work environment is usually moderate to loud.
Perks
Full Time Benefits
  • Tuition Reimbursement Program- up to 100% paid college tuition
  • 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items
  • Shift meal discount of $8.75 per day
  • 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
  • Employee Assistance Program (EAP)
  • Employee Referral Bonus Program
  • Focused Leadership Development Program
  • Medical, Dental, Vision, Life, Short- term and Long- term Disability
  • 1 week Vacation pay/year - accrual starts on day 1
  • 1 week Sick pay/year - accrual starts on day 1
  • ALL COMPANY HOLIDAY Closures Paid - Thanksgiving, Christmas, and Easter - if normally scheduled for day it occurs on
  • Full time set Schedules

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