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Meat Processing Plant Jobs in Kentucky (NOW HIRING)

Professions Inc

Facilities Manager

Florence, KY

This is a high-impact leadership role overseeing critical plant utilities in a fast-paced 24/7 ... storage, meat processing, or similar heavy industrial environments with significant ammonia ...

Perdue Farms

Senior Plant Engineer

Cromwell, KY · On-site

$84K - $115K/yr

... processes, and drive continuous improvement across the facility. Ideal for a results-driven ... Experience in meat or poultry and experience leading projects in an operation. Environmental ...

Perdue Farms

Senior Plant Engineer

Cromwell, KY · On-site

$84K - $115K/yr

... processes, and drive continuous improvement across the facility. Ideal for a results-driven ... Experience in meat or poultry and experience leading projects in an operation. Environmental ...

Perdue Farms

Senior Plant Engineer

Cromwell, KY

$84K - $115K/yr

... processes, and drive continuous improvement across the facility. Ideal for a results-driven ... Experience in meat or poultry and experience leading projects in an operation. Environmental ...

Glier's Meats Inc.

Be Seen First

Food Safety and Quality Assurance Specialist

Covington, KY · On-site

$60K - $70K/yr

These include maintaining all HACCP, food safety records, plant audits, mock recall programs and ... Skilled in analyzing and documenting simple and complex business processes. * Ability to exercises ...

Specialty Foods Group

General Labor Associates

Owensboro, KY · On-site

$15.75 - $19.75/hr

... processed meats in the United States and proud to be the home of "Kentucky Legend" products. As ... Expected to promote safety in all areas of the plant * Expected to maintain good housekeeping in ...

CTI Foods

Lead Production 2nd Shift

Owingsville, KY

$15.25 - $21/hr

Leads team members to identify, manage, and execute the plant's process improvement opportunities ... Able to visually inspect meat, equipment, and parts g. Able to analyze information and evaluate ...

New

CTI Foods

Lead Production 2nd Shift

Owingsville, KY · On-site

$15.25 - $21/hr

Leads team members to identify, manage, and execute the plant's process improvement opportunities ... Able to visually inspect meat, equipment, and parts g. Able to analyze information and evaluate ...

A&W Canada

Crew Member

Saint-jean-sur-richelieu, QC

$11.50 - $15/hr

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Canada

Cashier

Saint-jean-sur-richelieu, QC · On-site

$11.25 - $15.25/hr

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Canada

Cashier

Saint-jean-sur-richelieu, QC · On-site

$11.25 - $15.25/hr

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

A&W Canada

$10.25 - $13.25/hr

... process payments * Provide outstanding hospitality and service to all guests * Maintain solid ... plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for ...

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Meat Processing Plant information

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How much do meat processing plant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for meat processing plant in Kentucky is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $15.43 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a meat processing plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

How much does a meat processing plant worker make?

A meat processing plant worker typically earns between $12 and $20 per hour, depending on experience, location, and specific duties. Entry-level positions may pay closer to the minimum wage, while experienced workers or those with specialized skills can earn higher wages. Overtime and shift differentials can also increase overall pay.

Is working at a meat processing plant hard?

Working at a meat processing plant can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. The job often requires adherence to safety protocols and may involve working in cold environments, but it can also offer structured shifts and skill development opportunities.

What are the most commonly searched types of Meat Processing Plant jobs in Kentucky?

The most popular types of Meat Processing Plant jobs in Kentucky are:

What are popular job titles related to Meat Processing Plant jobs in Kentucky?

For Meat Processing Plant jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Meat Processing Plant jobs in Kentucky look for?

The top searched job categories for Meat Processing Plant jobs in Kentucky are:

Meat Processing Plant jobs near you
Infographic showing various Meat Processing Plant job openings in Kentucky as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,958 per year, or $15.8 per hour.

Facilities Manager

Florence, KY

Professions Inc
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Professions Incexternal

Full-time

Re-posted 11 days ago

Job description

Facilities Manager – Industrial Ammonia Refrigeration Leader

We are conducting a search for an experienced Facilities Manager to join a well-established food manufacturing operation in Northern Kentucky.

This is a high-impact leadership role overseeing critical plant utilities in a fast-paced 24/7 production environment. If you are a hands-on industrial facilities professional with deep expertise in ammonia refrigeration systems and PSM/RMP compliance, this could be an excellent career move.

About the Role

You will lead or provide significant technical and leadership support for all facility utilities and infrastructure. This includes owning reliability and compliance for large-scale ammonia refrigeration systems, while also managing boilers, compressed air, HVAC, facility maintenance, contractor relationships, emergency response, and overall plant utilities.

This is not a commercial or office-building facilities role. We are looking for someone with true industrial manufacturing experience — ideally from food production, beverage, dairy, cold storage, meat processing, or similar heavy industrial environments with significant ammonia refrigeration operations.

Key Responsibilities

  • Lead PSM/RMP execution and compliance for ammonia refrigeration systems
  • Drive reliability and maintenance programs for refrigeration, boilers, compressed air, HVAC, and facility infrastructure
  • Manage contractors and external service providers
  • Support emergency response and utility optimization in a 24/7 food manufacturing setting
  • Ensure safety, compliance, and operational efficiency of all plant utilities

What You Bring

  • Strong hands-on experience with ammonia refrigeration systems and PSM/RMP programs
  • Proven leadership or significant support experience in industrial utilities
  • Background in food manufacturing or similar regulated industrial environments (highly preferred)
  • Technical depth combined with the ability to lead teams and projects
  • Flexibility to support a 24/7 operation as needed